Winston's Grille


30-45 min
6401 Falls Of Neuse Rd (NaN mi)
More Info

Open Hours

11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-11:00 PM
5:00 PM-11:00 PM
11:00 AM-9:30 PM



Soup of The Day

Place contact merchant soup of the day.

New Orleans Creole Gumbo

Traditional, classic New Orleans style gumbo with kielbasa sausage, shrimp and okra topped with rice .

Tomato & Goat Cheese Bruschetta

Fresh diced tomato, basil, garlic and olive oil served on a warm goat cheese crostini and drizzled with balsamic syrup.

Crab Cake

Two crab cakes served over rice and topped with a fruit relish and Cajun remoulade sauce.

Carolina Crab Dip

Crabmeat mixed with sour cream, horseradish and cream cheese; baked and served with toasted bread.


Flat bread pizza topped with fresh basil and Roma tomatoes.

Chicken Quesadillas

Spicy sesame chicken with onions, peppers and melted cheese.

Blue Cheese Chips

Our homemade potato chips topped with a blue cheese sauce and blue cheese crumbles.


House smoked wings, carrots, celery, and homemade blue cheese dressing.

Jam Jam Shrimp

Fried shrimp, spicy sriracha sauce, chopped citrus cilantro lettuce.


Fried calamari served with cucumber dill, marinara and our sweet and spicy Thai sauce.

Seared Tuna

Sashimi tuna topped with sesame seeds, seared and served with wasabi, pickled ginger and a teriyaki sauce.

Cajun Popcorn Shrimp

Tender popcorn shrimp dipped in a spicy Cajun batter, deep-fried and served with our tangy orange marmalade.

Sesame Tuna Appetizer

6 oz. sesame crusted tuna, pickled ginger, teriyaki and wasabi drizzle.


Crabcake Salad

Crispy fried lump crabcake, cajun remoulade drizzle, house greens, mandarin oranges, mangoes, avocado, tomatoes, and citrus cilantro vinaigrette.

Grilled Chicken Salad

Grilled chicken, house greens, cucumbers, tomatoes, cheddar and mozzarella cheese, and tortillas.

Health Nut Salad

Grilled chicken, spinach, strawberries, bananas, almonds, cantaloupe, craisins, goat cheese, and lemon champagne vinaigrette.

Homemade Chicken Salad

Chicken salad with grapes, onions and pecans. Served with fresh, seasonal fruit.

Sesame Tuna Salad

6 oz. sesame encrusted tuna steak, wasabi and teriyaki drizzle, house greens, carrots, red onions, cucumbers, wontons, pickled ginger, and ginger soy vinaigrette.

BLT Salad

Chopped romaine lettuce, tomatoes and bacon tossed in our homemade garlic ranch dressing with grilled chicken.

Steak Salad

Flank steak, teriyaki drizzle, house greens, cucumbers, red onions, carrots, and ginger soy vinaigrette.

Black & Bleu Salad


Iceberg Wedge

Bacon, tomatoes, bleu cheese crumbles, and bleu cheese dressing.

Caesar Salad

Grilled chicken, romaine lettuce, parmesan cheese, croutons, tossed in homemade caesar dressing.

Southwest Salad

Blackened chicken, chipotle BBQ drizzle, house greens, black bean relish, avocado, tortillas, cheddar and mozzarella cheeses, cucumbers, and tomatoes.

Fried Green Tomatoes

Grilled chicken, fried green tomatoes, super food slaw, bacon aioli.


Winston’s Prime Rib

12 oz. tender, aged, slow-roasted cut.

Cashew Salmon

Fresh salmon encrusted in chopped cashews and pepper with lemon-lime beurre blanc.

Shrimp & Grits

Shrimp sauteed with tomatoes, shallots, shitake mushrooms, basil and applewood smoked bacon served over creamy grits.

Grille Marinated Ribeye

14 oz. tender, aged marinated ribeye, served with homemade mashed potatoes and green beans.

Flame-Grilled Filet Mignon

7oz. beef tenderloin wrapped in sweet apple wood smoked bacon and grilled to order, served with homemade mashed potatoes and green beans.

London Broil

Marinated flank steak, grilled to order, topped with mushroom demi-glace, served with homemade mashed potatoes and sauteed vegetables.

Baby Back Barbecue Ribs

House smoked, “fall off the bone” ribs with honey BBQ sauce, hand-cut fries and cole slaw.

Triple Crown

Tenderloin, shrimp, chicken and vegetables in a ginger teriyaki stir fry sauce over rice.

Marinated Pork Loin

Grilled pork loin with country ham gravy, grits and collards.

Backyard Rotisserie Chicken

Herb roasted half chicken, homemade mashed potatoes and collards.

Chicken Pasta

Grilled chicken, basil, and fresh mozzarella in a sun-dried tomato sauce over angel hair pasta.

Winston’s Chop Steak

House ground chuck, mushroom demi-glace, mashed potatoes, and spinach.


Winston’s Old Fashioned Burger

Fresh ground chuck flame grilled and topped with bacon, American cheese, lettuce, tomato, onion, dill pickle chips, mustard and mayonnaise.

Winston’s Country Club

Turkey, Swiss cheese, bacon, lettuce, tomato and mayo on a large flaky croissant.

Grilled Tuna Sandwich

Yellow Fin tuna filet with monterey jack cheese, lettuce, tomato and sweet basil mayonnaise.

Chicken Salad Croissant

Our house chicken salad served on a large flaky croissant with lettuce and tomato. Chicken salad includes grapes, onions and pecans.

Prime Rib French Dip

Prime rib sliced thin with swiss cheese on a french roll and au jus.


Lightly fried, hand-breaded chicken tenders or popcorn shrimp in three flour tortillas with shredded lettuce and fresh diced tomatoes with a cilantro aioli.

Cajun Chicken Sandwich

Blackened chicken breast topped with sautéed peppers and onions, American cheese, basil mayonnaise on a homemade kaiser roll.

Monterey Chicken Sandwich

Grilled chicken with bacon, cheese, basil mayonnaise and BBQ sauce.

Today's Dinner Features

Barbecue Rotisserie Chicken

Rotisserie chicken basted with our homemade honey BBQ sauce & served with mac-n-cheese & slow-cooked collards.

Bourbon Maple Glazed Pork Chop

A 10oz bone in pork chop grilled with a bourbon maple glaze & sprinkled with candied bacon, served with grilled corn on the cob, green beans & mashed sweet potatoes .

Argentine Shrimp Florentine

A bed of spinach topped with a corn risotto, finished with a creole scampi sauce with kielbasa sausage, Argentine shrimp.

Sunday Brunch

Eggs Benedict

A brunch tradition, two poached eggs, Canadian bacon on a toasted english muffin topped with hollandaise, served with hash browns.

Belgian Waffle

Fresh belgian waffle topped with homemade strawberry sauce, maple syrup finished with whipped topping and served with crisp bacon.

Chicken & Biscuits

Biscuits, fried chicken, country ham gravy, hash browns.

Eggs Eggs Eggs

3 eggs cooked to order and served with Carolina grits, hash browns and bacon.

Spivey’s Corner Omelet

Three egg omelet stuffed with ham, sauteed peppers and onions, cheddar and mozzarella cheese, served with a side of hash browns.

Winston’s Brunch Quesadilla

Two flour tortillas stuffed with prime rib, sauteed peppers, mozzarella and cheddar cheese, onions and eggs, served with sour cream and salsa.

Winston’s Omelet

Three egg omelet stuffed with lump jumbo crabmeat, basil and topped with hollandaise. Served with a side of hash browns.



Kid’s Black & Bleu Salad

House salad, blackened chicken, bleu cheese crumbles, pecans, carrots, blueberries and strawberries. Served with raspberry vinaigrette.

Kid’s Caesar Salad

Romaine lettuce, parmesan cheese and croutons tossed in a homemade creamy caesar dressing.

Kid’s Grilled Chicken Salad

House salad with cheddar and mozzarella cheese, tortilla strips and topped with a marinated chicken breast.

Kid’s Traditional House Salad

Lettuce mix, carrots, cucumbers and tomatoes served with your choice of dressing.

Winston's Original Kid's Picks

Chicken Fingers

All white meat chicken tenders served with french fries and fresh fruit.

French Dip

Three ounces of prime rib sliced thin topped with Swiss cheese on a homemade french roll served with french fries and fresh fruit.

Grilled Cheese

Toasted grilled cheese sandwich served with french fries and fresh fruit.

Hot Dog

A great gwaltney all beef hot dog served with french fries and fresh fruit.

Mini Winnie Cheeseburger

Three ounces of our freshly ground chuck, flame grilled and topped with American cheese, served with french fries and fresh fruit.


Elbow macaroni served with your choice of marinara or a creamy alfredo sauce.


A large flour tortilla filled with cheese lightly grilled and served with fresh fruit.


Kid’s Chicken Breast


Kid’s Backyard Rotisserie Chicken

A quarter of herb roasted rotisserie chicken served with homemade mashed potatoes, broccoli and fresh fruit.

Kid’s Flame Grilled Steak

hree and a half ounces of tender beef grilled and served with mashed potatoes, broccoli and fresh fruit

Kid’s Grilled Salmon

Three ounces fresh grilled salmon served with mashed potatoes, broccoli and fresh fruit.

Kid’s Marinated Pork Loin

Four ounces of marinated pork loin served with homemade mashed potatoes, broccoli and fresh fruit.

Kid’s Popcorn Shrimp

Popcorn shrimp lightly friend and served with french fries and fresh fruit.


Homemade Ice Cream

Almond joy, butter pecan, coffee toffee, vanilla, strawberry, chocolate.

Winston’s Banana Split for 4

Vanilla, chocolate and strawberry ice cream, layered with our chocolate peanut butter brownie, bananas, strawberries and pecans, topped with whipped cream and Hershey's chocolate and caramel syrup.

Ice Cream Sampler

Choice of three flavors.

Winston’s Chocolate Torte

Rich, fudgy, flourless cake topped with homemade butter pecan ice cream and drizzled with caramel sauce.

Strawberry Shortcake

Homemade cake, layered with whipped cream and strawberry sauce, served with homemade strawberry ice cream.

Chocolate Peanut Butter Brownie

Homemade brownie with peanut butter morsels, topped with homemade vanilla ice cream and drizzled with Hershey's chocolate and caramel sauce.

Chocolate Souffle

Moist, dense cake topped with homemade hot fudge and finished with a scoop of our homemade vanilla ice cream and whipped cream.

Winston’s Creme Brulee

Ask your server for our current flavor.

Winston’s Puff Pastry

Fresh puff pastry filled with whipped cream and homemade vanilla ice cream, topped with your choice of homemade hot fudge or strawberry sauce.

Bananas Foster

Esh puff pastry filled with whipped cream and homemade vanilla ice cream, topped with bananas sauteed in a captain morgan caramel rum sauce.

Key Lime Pie

Our key lime pie has withstood the test of time with the same recipe since we opened our doors, traditionally made with key lime juice and a graham cracker crust.

Winston’s Cheesecake

Ask your server for our current flavor.

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