Wishbone Craft Fried Chicken

4-6 tenders per pound. Buttermilk battered tenders with our signature pretzel crust.

Macaroni, mascarpone, cheddar and swiss cheeses, with caramelized onions, chicken sausage, herbs, and buttered-pretzel crumbs.

5-7 wings per pound. Crunchy, juicy, delicious. Perfect for dipping.

Crispy chicken, lettuce, tomatoes, pickles, wishbone special sauce, on a toasted parker house roll.

4-6 tenders per pound. Buttermilk battered tenders with our signature pretzel crust.

Homemade, slathered with honey butter. Served warm.

Kettle cooked in peanut oil for a crunchier, tastier potato chip.

Red bliss potatoes, kale, whole grain mustard, dill, and chives. 5 oz. portion.

Red and green cabbage, carrot, scallion, dijon mustard, mayo, fresh herbs and cider vinegar. 5 oz. portion.

Baby kale & arugula, toasted barley, grape tomatoes, dried cherries, pickled red onions, sunflower seeds, feta, lemon-ancho vinaigrette. Add classic chicken for an additional fee.

Crispy chicken, smoked bacon, victor’s guac, chipotle aioli, on a toasted parker house roll.

Crispy chicken, smoked bacon, victor’s guac, chipotle aioli, on a toasted parker house roll.

Crispy chicken, capicola, imported swiss cheese, roasted shiitakes, honey-mustard, on a toasted parker house roll.

Crispy chicken, cole slaw, sharp American cheese, bibb lettuce, on a toasted parker house roll.

Crispy chicken, lettuce, tomatoes, pickles, wishbone special sauce, on a toasted parker house roll.

5-7 wings per pound. Crunchy, juicy, delicious. Perfect for dipping.

4-6 tenders per pound. Buttermilk battered tenders with our signature pretzel crust.

4-6 tenders per pound. Buttermilk battered tenders with our signature pretzel crust.

Our take on a traditional buffalo sauce with crumbled fresh bleu cheese.

Don starts with buffalo bleu and goes hardcore with extra heat.

We blend whole grain dijon mustard with a bit of wasabi and wildflower honey.

The man, the legend, the agony. Don takes fresh habanero peppers and makes them cry. Don't say we didn't warn you. Very spicy.

A sweet and sour blend of sambal, citrus, garlic, shallot, and tamarind.

Our riff on the Memphis-style classic, with a touch of cider vinegar and coffee.

An instant classic that marries spicy chipotle peppers with fresh lime juice and zest.

Dark chocolate cookie with M&M's, white chocolate chunks, and imported cocoa.

Slightly sweet with buttermilk, jalapenos, scallions, chives and white cheddar.

Rich, dark, moist and delicious.

Homemade, slathered with honey butter. Served warm.

Arborio and wild rices, brandied currants, madagascar vanilla bean and cinnamon. 5 oz portion.

Coconut milk, toasted coconut, ginger, lime zest, tapioca, roasted pineapple and sesame seeds. 5 oz portion.

Bittersweet chocolate, ancho, and cinnamon. 5 oz portion.

Reese's PB cup, Reese's pieces, and mini marshmallows.

Granny Smith apple pie with a streusel crumb topping, baked in an all-butter crust. 4" mini round pie.

Toasted coconut, lime curd, baked in an all-butter crust. 4" mini round pie.

Rich peanut butter mousse drizzled with caramel and chocolate, baked in a flaky chocolate crust. 4" mini round pie.