Wok n' Roll - Adams Morgan

Six pieces.

Hot and spicy.

Six pieces.

Two pieces.

Hot and spicy.

Six pieces.

Two pieces.

Six pieces.

Served with BBQ spareribs, spring rolls, steak teriyaki, fried won tons and shrimp tempura.

Served with sesame sauce.

Six pieces.

Six pieces.

Four ribs.

Four pieces.

Six pieces.

Two pieces.

Three pieces.

Two pieces.

Steamed shrimp dumpling.

Four piece and deep fried oysters served with katsu sauce.

Yellowtail, cucumber, tobiko, jalapeno and wasabi with dressing.

Rice paper, spicy tuna, avocado and tobiko with special sauce and spicy sauce on top.

Tuna, salmon, shrimp and white fish.

Served white tuna with yuzu sauce.

Six piece. Jalapeno stuffed with spicy tuna, cream cheese and deep fried with chef's special sauce.

Combination seafood with cucumber in vinegar dressing.

Served salmon wrap with spicy crunch snow crab and top with jalapeno.

Lobster salad inside avocado wrap outside with chef's special sauce.

Two pieces of tuna, two pieces of salmon and two pieces of white fish.

Served with spicy yuzu sauce.

For two people.

Hot and spicy. Rich, spicy chicken broth with pork, bean curd, mushrooms, black fungus, egg drop and bamboo shoots.

Chef recommended.

Served with noodles.

Served without noodles.

Two pieces.

Two pieces.

Inari. Two pieces.

Tamago. Two pieces.

Kani. Two pieces.

Hot and spicy. Two pieces.

Amaebi. Two pieces.

Ebi. Two pieces.

Hotategai. Two pieces.

Ikura. Two pieces.

Tobiko. Two pieces.

Hokkigai. Two pieces.

Ika. Two pieces.

Unagi. Two pieces.

Saba. Two pieces.

Tako. Two pieces.

Two pieces.

Two pieces.

Hamachi. Two pieces.

Sake. Two pieces.

Maguro. Two pieces.

Avocado, cucumber and asparagus.

Tuna, salmon and cucumber.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy lobster and avocado wrapped with soy paper, tobiko on top. Hot and spicy.

Hot and spicy.

Imitation crab meat and cucumber with eel and avocado on top.

Soft shell crab tempura, avocado, cucumber, imitation crab meat and tobiko with sesame sauce.

Crab meat and cucumber with avocado, tuna, salmon, shrimp and red snapper on top.

Shrimp tempura and avocado with spicy tuna, crunchy and tobiko on top.

Eel lover choice. Kani, avocado and cucumber decorated with eel and tobiko.

Hot and spicy. Spicy tuna and avocado inside, fresh tuna topped with tobiko outside.

Baked eel and cream cheese inside with fresh salmon, avocado and ikura on top.

Imitation crab meat with spicy scallop inside with shrimp and avocado on top.

Imitation crab meat, cucumber and avocado inside with baked spicy scallop on top.

Combination of vegetables and sweet egg.

Great taste. Shrimp tempura, eel, cream cheese and avocado in special sauce.

Spicy shrimp and cucumber inside and seared tuna on top.

Salmon, avocado and cucumber inside and fresh ikura on top.

Baked eel and cucumber inside, decorated with avocado on top.

Fresh salmon and avocado inside rolled with crunchy and eel sauce on the side.

Lobster salad, avocado, asparagus and crunchy with seaweed.

Tempura asparagus and tempura kani avocado, soft shell crab and radish sprouts and spicy mayo on top.

Spicy crunchy scallop, avocado inside topped with wasabi tobiko.

Spicy kani, avocado, avocado inside salmon, crunchy, crab meat, tobiko, radish sports and spicy mayo on top.

Spic crab meat, tobiko, cucumber inside spicy tuna with jalapeno on top.

Cucumber, avocado, salmon, yellow tail, inside lightly fried with spicy mayo and eel sauce on top.

Spicy salmon, avocado, inside topped with spicy tuna and tobiko.

Shrimp tempura, imitation crab meat and sesame with special sauce.

Tuna, salmon, yellow tail, kani, tobiko and avocado wrapped with bean seaweed.

Imitation crab meat, spicy scallop with touch of spicy tobiko.

spicy white tuna .cucumber inside and white tuna .tobiko.spicy mayo on top.

Cream cheese.white fish inside lightly fried with spicy mayo and eel sauce on top

Two chef's special rolls, ten pieces of sushi and twelve pieces sashimi. Served with miso soup or vegetable salad.

Fresh tuna on top of seasoned sushi rice. Served with miso soup or vegetable salad.

Eight pieces of chef's selected sushi, California roll, salmon roll, shrimp tempura and seaweed salad. Served with miso soup or vegetable salad.

Fifteen pieces of chef's selected fresh sashimi of the day. Served with miso soup or vegetable salad.

Fresh salmon top of seafood sushi rice. Served with miso soup or vegetable salad.

Baked eel with special sauce over seasoned rice. Served with miso soup or vegetable salad.

Assorted raw fish over seasoned sushi rice. Served with miso soup or vegetable salad.

Ten pieces of chef's selected sushi and a California roll. Served with miso soup or vegetable salad.

Cucumber roll, avocado roll and asparagus roll. Served with miso soup or vegetable salad.

Spicy tuna, spicy salmon and spicy California roll. Served with miso soup or vegetable salad.

Five pieces of chef's selected sushi and California roll. Served with miso soup or vegetable salad.

Served with miso soup or vegetable salad.

Served with miso soup or vegetable salad.

Served with miso soup or vegetable salad.

Served with miso soup or vegetable salad.

An authentic Japanese noodle. Stir fried with chicken and vegetables.

An authentic Japanese noodle.

An authentic Japanese noodle.

Hot and spicy.

Basil, red bell pepper, red onion and green pepper with basil sauce. Hot and spicy.

Flat noodles topped with stir fried basil sauce with onion, green pepper, and red pepper. Hot and spicy.

Slice mango, water chestnuts, asparagus and carrot with mango sauce. Hot and spicy.

Red onion, red bell pepper, basil, water chestnuts, asparagus and zucchini with yellow curry sauce. Hot and spicy.

Shrimp, beef and chicken.

Soft egg noodles.

Soft egg noodles.

Soft egg noodles.

Soft egg noodles.

Soft egg noodles.

Pan fried crunchy noodles.

Pan fried crunchy noodles.

Pan fried crunchy noodles.

Pan fried crunchy noodles.

Pan fried crunchy noodles.

Pan fried crunchy noodles.

Flat rice noodles.

Flat rice noodles.

Flat rice noodles.

Flat rice noodles.

Flat rice noodles.

Angel hair noodles.

Angel hair noodles.

Angel hair noodles.

Angel hair noodles.

Angel hair noodles.

Angel hair noodles. Hot and spicy.

Fresh bean curd deep fried sauteed with fresh broccoli, snow peas, bamboo shoots, baby corn, fresh mushroom, carrots and water chestnuts in brown sauce.

Hot and spicy. Bean curd with chef's hot garlic sauce.

Hot and spicy. Diced bean curd deep fried with shredded bamboo shoots, water chestnuts and black fungus in garlic sauce.

Choice of General Tso's, sesame and orange flavored. Hot! Deep fried in batter then sauteed in chef's special sauce.

Hot and spicy. Diced bean curd deep fried then sauteed in rich brown sauce with red bell pepper and peanuts.

Hot and spicy. Fresh bean curd sautéed with carrots and celery in black bean hot spicy sauce.

Hot and spicy. Chunks of eggplant with shredded bamboo shoots and water chestnuts in chef's hot and spicy sauce.

Hot and spicy.

No rice. Served with four pancakes and plum sauce.

Spicy.

Hot and spicy.

Hot and spicy.

Sliced pork sauteed with broccoli, carrots, snow peas, baby corn, fresh mushrooms, water chestnuts and bamboo shoots in brown sauce.

Hot and spicy.

Served with four pancakes and plum sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Cooked in Chinese BBQ sauce.

Hot and spicy.

Hot and spicy.

No rice. Served with 4 pancakes and plum sauce.

Served with spring onions and onions.

Hot and spicy.

Sliced beef sauteed with broccoli, carrots, snow peas, baby corn, fresh mushrooms, water chestnuts and bamboo shoots in brown sauce.

Hot and spicy.

Hot and spicy.

Served with four pancakes and plum sauce.

Hot and spicy.

Hot and spicy. Shredded chicken with fresh string beans and preserved vegetable sauteed in chef's hot garlic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Slices of chicken sauteed with snow peas, broccoli, carrots, baby corn, fresh mushrooms, water chestnuts and bamboo shoots in brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Shrimp and chicken.

Served with four pancakes and plum sauce.

Hot and spicy. Shrimp sauteed with fresh broccoli, snow peas, carrots, baby corn, fresh mushroom, water chestnuts and bamboo shoots in brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops sauteed with snow peas, broccoli, carrots, baby corn, fresh mushroom, water chestnuts and bamboo shoots in brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Deep Fried slices of fish with mixed vegetables.

Large chunks of beef steak deep fried then sauteed in special sweet and sour sesame sauce.

Hot and spicy. Chunks of top choice steak deep fried to golden brown then sauteed with orange flavored sauce.

Hot and spicy. Whole fish deep fried until crispy, then coated with spicy brown sauce.

A young seasoned duckling slowly grilled over an open fire until the skin is crisp and golden brown.

Roasted with the traditional style of Cantonese recipe. Bone in.

Lightly breaded shrimp and pineapple over creamy chef's special sauce.

Fish fillet, shrimp, scallop and vegetables stir cooked in a light sauce. A seafood lover's treat.

Hot and spicy. Scallops and jumbo shrimp sauteed with broccoli, bamboo shoots and fresh mushroom in chef's spicy hot pepper sauce.

White meat. Chunks of boneless chicken deep fried to golden brown then sauteed in sweet and sour sesame sauce, served with broccoli.

Jumbo shrimp with chef's special sweet mayo sauce.

Jumbo shrimp sauteed with carrots, baby corn, sliced mushroom, snow peas and fresh asparagus in delight light sauce on one side of the plate and sauteed with red hot spicy sauce on the other side.

Hot and spicy. Scallops and jumbo shrimp sauteed in rich brown sauce with red peppers and peanuts.

Combination of shrimp, beef and chicken with mixed vegetables in brown sauce.

Deep fried slices of fish with mixed vegetables.

Hot and spicy.

Deep fried juicy soft shell crab in chef's red hot spicy sauce.

Hot and spicy. Chunks of boneless chicken deep fried then sauteed in chef's special sauce.

Hot and spicy. White meat. Deep fried chicken chunks in chef's special rich brown sauce with red peppers and orange peels.

Hot and spicy. Prawn deep fried then sauteed in a chef's special sauce.

Hot and spicy. Chicken, shrimp and scallop with Thai red curry sauce.

Hot and spicy. Scallops and shrimp sauteed with water chestnuts and black fungus in hot and spicy garlic sauce.

Chef recommended. Sauteed combination seafood with veggies and bean curd in light brown wine sauce.