Woo Soho

Thinley sliced beef rib eye.

Wok stir-fried glass noodles with assorted vegetables, soy and sesame.

Rice topped with assorted fresh and marinated vegetables, crisp greens and spicy gochujang red chili mixing sauce (beef, tofu, vegetarian).

Chicken breast.

Korean fried chicken wings with a spicy honey chili and sesame glaze.

Traditional pancake with scallion and mixed peppers.

Spicy kimchi stew with pork belly, tofu, onion, and scallion.

Fried housemade beef short rib dumplings

Rice cake stir-fried with spicy red chili pepper sauce.

Boneless beef short rib.

Wok stir-fried glass noodles with assorted vegetables, soy and sesame.

Traditional pancake with scallion and mixed peppers.

Fried housemade beef short rib dumplings

Korean fried chicken wings with a spicy honey chili and sesame glaze.

Rice cake stir-fried with spicy red chili pepper sauce.

Tempura calamari with a sweet soy chili glaze.

Mini panko crusted golden mashed potato and vegetable croquettes

Thinley sliced beef rib eye.

Spicy thinly sliced beef ribeye.

Boneless beef short rib.

Unmarinated beef short rib.

Spicy marinated pork

Pork

Chicken breast.

Spicy marinated chicken breast

Shrimp.

Atlantic salmon.

Pork belly

Spicy kimchi stew with pork belly, tofu, onion, and scallion.

Miso stew with pork, zucchini, Korean chili, daikon and onion .

Spicy red chili stew with silken tofu (seafood, beef, kimchi, vegetable, plain).

Beef short rib soup with daikon and scallion in long simmered beef broth.

Spicy shredded beef soup with shiitake, glass noodles, bean sprouts, and egg drop.

Rice cake soup with beef and scallion in beef broth.

Chicken stuffed with sweet rice, ginseng, garlic and jujube simmered in chicken broth.

Tender beef short rib served off the bone braised in a sake ginger soy glaze.

Spicy marinated lean pork belly sauteed with kimchi and Korean chili.

Spicy stir fried pork belly and squid with assorted vegetables in red chili sauce.

Stir-fried squid with mixed vegetables in soy garlic sauce or red chili sauce.

Wok stir fried glass noodles with assorted vegetables, soy and sesame. (Vegan)

Rice topped with assorted fresh and marinated vegetables, crisp greens and spicy gochujang red chili mixing sauce (beef, tofu, vegetarian).

Wok fried rice with egg, beansprouts and scallion seasoned with gluten free soy and sesame.

Spicy red chili stew with organic silken tofu (beef, seafood, kimchi, vegetable, plain).

Spicy kimchi stew with pork belly, onion, tofu and scallion.

Miso stew with pork, mushroom, onion, green chili and tofu.

Beef short rib soup with daikon and scallion in long simmered beef broth.

Mixed rice bowl with fresh lettuce greens, carrot, radish sprouts, marinated zucchini, spinach, daikon, royal fern and beansprouts with gochujang red chili mixing sauce.

Kimchi stew with spicy pickled cabbage, pork belly, tofu, onion and scallion.

Miso stew with diced zucchini, onion, mushroom, green chili and pork.

Spicy stew with silken tofu and red chili pepper.

Wok stir fried rice with egg, scallion and bean sprouts seasoned with soy and sesame.

Spicy shredded beef soup with glass noodles, scallion, egg drop and shiitake in beef broth.

Chum Churum

Korean Lager

IPA

Pas du Cerf, Provence France

Castle Rock, Willamette Valley

Zenato, delle Venezie Italy