Wood & Water

Arugula, truffle aioli, hawaiian roll.

Roasted garlic mashed potatoes, sauteed kale.

Spicy Tuna, crispy eggplant, cayenne aioli, avocado

Farro, black rice, sweet potato, lemon beurre blanc.

Wagyu, short rib and filet blend, whole grain dijon, caramelized onions, cheddar, gruyere, pickles, fries.

Corn tortillas, tomatillo avocado salsa, pico de gallo, cumin coriander slaw.

Asparagus, crab and saffron risotto.

Stuffed with ricotta and parmesan, marinara.

Sweet chili sauce.

Maine lobste, leeks, peas, saffron cream sauce

El jimador silver tequilla, muddled jalapeno, raspberry sherbet, fresh lime juice, ginger beer Approx 3-4 cocktails, just pour over ice

Ford Gin, Chareau, lemon juice, rosemary simple Approx 3-4 cocktails, chill and serve up

Four roses bourbon, aperol, sweet vermouth Approx 3-4 cocktails, just pour over ice

Spicy Tuna, crispy eggplant, cayenne aioli, avocado

Yellowtail sashimi, cubed watermelon, chili oil, ponzu, jalapeno, cripsy onions

Roasted garlic butter, tapenade, marinated olives.

Thai lemon dipping sauce, chipotle aioli.

Cana de cabra Spanish goat, cabot vermont cheddar, prosciutto, soppressata.

Jalapeno, chile de arbol, garlic, scallions.

Blistered heirloom cherry tomatoes, arugula pesto, country bread, balsamic reduction.

cilantro taters, chipotle aioli, salsa negra

Arugula, truffle aioli, hawaiian roll.

Thai green curry, grilled bread.

Gruyere, cheddar, mozzarella, shishito, lemon, thyme, bread crumbs.

Crispy chickpeas, hummus, cilantro jalapeno yogurt.

Stuffed with ricotta and parmesan, marinara.

Chili oil, warm pita bread.

Sweet chili sauce.

Malt vinegar black pepper aioli.

Bacon, dates, sweet pea puree

ginger, garlic, chili, cashews

tempura curried cauliflower, chimichurri, cauliflower puree

whipped feta and greek yogurt, sesame seeds, rustic croutons, honey vinaigrette

red miso, goat cheese, dried cranberries, arugula pesto

Iceberg, romaine, radicchio, garbanzo, cucumber, tomato, gorgonzola, olives, creamy basil.

Roasted walnuts, shaved pecorino, fried capers, vinaigrette.

Wasabi ginger dressing.

Butter lettuce, shaved Granny Smith apples, candied pecans, may tag blue cheese, lemon olive oil dressing.

Shaved arugula, goat cheese, rustic croutons, lemon olive oil dressing, balsamic reduction.

Hard-boiled egg, point Reyes blue, cucumber, tomato, olives, crispy prosciutto, champagne lemon.

Corn tortillas, tomatillo avocado salsa, pico de gallo, cumin coriander slaw.

Wagyu, short rib and filet blend, whole grain dijon, caramelized onions, cheddar, gruyere, pickles, fries.

Thai basil, cilantro, flatbread.

Roasted garlic mashed potatoes, sauteed kale.

Cabernet-braised short rib, mushrooms, puff pastry, horseradish crème.

Chicken, andouille sausage, calamari, shrimp, white rice, grilled bread.

Japanese soba noodles, eggplant, peppers, Thai green curry.

Maine lobste, leeks, peas, saffron cream sauce

Pappardelle, parmesan.

Asparagus, crab and saffron risotto.

Farro, black rice, sweet potato, lemon beurre blanc.

Julienne veggies, japanese sauce, steamed white rice.

Shrimp, littleneck clams, mussels, calamari, scallops, yakisoba noodles, ginger garlic chili sauce.

Potato pancake, blueberry and cassic reduction.

Asian marinade, whole grain dijon mashed potatoes, quick pickled purple cabbage.

Spinach and goat cheese mashed potatoes, chive mint oil.

Lobster and ricotta ravioli, lobster sauce

cauliflower puree, rosemary butter

Chocolate and Peanut Butter backed in a puff pastry, topped with caramel and served with vanilla bean ice cream

Coconut Pie topped with fresh cream

Fresh key lime pie topped with lime zest