Woodfire Grille Menu

Horseradish rémoulade.

Sweet cashew ginger sauce and crispy wonton.

House-made cocktail sauce and lemon.

Cornmeal breaded, thai lime sauce and red pepper marinara.

Spinach purée and sweetie drop pepper relish.

Tenderloin bites, bleu cheese fondue and cippolini onion.

Cream cheese, blue crab, soy, scallion and mozzarella.

Pesto, fresh mozzarella and tomato, basil and balsamic reduction.

Chive and chili oil.

Flaky crouton and Wisconsin gruyère.

Spring mix, applewood smoked bacon, tomato, red onion, cucumber, egg, avocado, amish bleu cheese, signature chop dressing.

Mixed greens, tomato, cucumber, red onion and creamy Italian dressing.

Arugula, honey brushed plums, black pepper, cave aged Parmesan and plum vinaigrette.

Applewood smoked bacon, sun-dried tomato, bleu cheese dressing and garlic croutons.

Our signature bone-in rib eye, coffee, coriander and peppercorn crust.

Wagyu beef, Cheddar cheese, applewood smoked bacon, lettuce, heirloom tomato and red onion.

Prime tenderloin tips, vegetable couscous and mint yogurt.

Lemon Cheddar parsnip and gremolata.

Pickled petite carrots, wilted spinach and chicken jus.

Seared leeks, parsnips and fig jam.

22 oz.

16 oz.

10 oz.

Bucatini pasta, sauce liaison, pancetta and cave aged Parmesan.

Handmade egg pasta and crème fraîche.

Sautéed wild mushrooms, peas, toasted pine nuts and sun-dried tomato pesto.

Tasmanian king salmon, bucatini pasta, aged Parmesan and toasted pine nuts.

Cedar plank roasted and dijon glaze.

Black tiger shrimp, jumbo sea scallops, peanut sauce, chili sauce, mushrooms, carrots, snap peas and angel hair pasta.

Chipotle shallot cream and wilted spinach.

Served with sauteed baby bok choy.

Vanilla custard made with Madagascar bourbon, vanilla beans, topped with caramelized cane sugar.

Date cake, vanilla bean ice cream and warm toffee sauce.

Warm butter sponge cake, berry compote and whipped cream.

Lava chocolate cake and seasonal berries vanilla bean ice cream.