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Woodfire Grille Menu

Starters

Maryland Crab Cakes

Horseradish rémoulade.
$18.00
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Avocado Rolls

Sweet cashew ginger sauce and crispy wonton.
$9.00
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Shrimp Cocktail

House-made cocktail sauce and lemon.
$16.00
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Crispy Calamari

Cornmeal breaded, thai lime sauce and red pepper marinara.
$10.00
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Coriander Crusted Scallops

Spinach purée and sweetie drop pepper relish.
$18.00
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Beef and Bleu

Tenderloin bites, bleu cheese fondue and cippolini onion.
$15.00
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Crab Rangoon Flatbread

Cream cheese, blue crab, soy, scallion and mozzarella.
$12.00
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Caprese Flatbread

Pesto, fresh mozzarella and tomato, basil and balsamic reduction.
$12.00
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Soups

Lobster Bisque Soup

Chive and chili oil.
$8.00
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French Onion Soup

Flaky crouton and Wisconsin gruyère.
$6.00
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Salads

Woodfire Chop Salad

Spring mix, applewood smoked bacon, tomato, red onion, cucumber, egg, avocado, amish bleu cheese, signature chop dressing.
$8.00
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House Salad

Mixed greens, tomato, cucumber, red onion and creamy Italian dressing.
$6.00
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Plum Salad

Arugula, honey brushed plums, black pepper, cave aged Parmesan and plum vinaigrette.
$8.00
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Blt Wedge Salad

Applewood smoked bacon, sun-dried tomato, bleu cheese dressing and garlic croutons.
$8.00
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Steaks, Chops and Pultry

Woodfire Steak Au Poivre

Our signature bone-in rib eye, coffee, coriander and peppercorn crust.
$52.00
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Porterhouse Steak

$46.00
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Filet Mignon

$39.00
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Rib Eye Steak

$36.00
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New York Strip Steak

$29.00
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Wfg Burger

Wagyu beef, Cheddar cheese, applewood smoked bacon, lettuce, heirloom tomato and red onion.
$14.00
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Moroccan Spiced Beef Kebabs

Prime tenderloin tips, vegetable couscous and mint yogurt.
$25.00
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Iowa Pork Shank

Lemon Cheddar parsnip and gremolata.
$29.00
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Herb Roasted Chicken

Pickled petite carrots, wilted spinach and chicken jus.
$24.00
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Grilled New Zealand Lamb

Seared leeks, parsnips and fig jam.
$36.00
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Prime Rib of Beef

Diamond Cut

22 oz.
$39.00
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King Cut

16 oz.
$35.00
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Queen Cut

10 oz.
$28.00
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Steak Enhancements

Herb Boursin and Prosciutto Ham

$4.00
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Bleu Cheese Butter

$4.00
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Sautéed Mushrooms and Caramelized Onions

$5.00
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Oscar Style

$8.00
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Sea Food and Pasta

Crab and Shrimp Carbonara

Bucatini pasta, sauce liaison, pancetta and cave aged Parmesan.
$32.00
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Short Rib Stroganoff

Handmade egg pasta and crème fraîche.
$27.00
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Saffron Risotto

Sautéed wild mushrooms, peas, toasted pine nuts and sun-dried tomato pesto.
$19.00
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Salmon Pesto Pasta

Tasmanian king salmon, bucatini pasta, aged Parmesan and toasted pine nuts.
$26.00
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Tasmanian King Salmon

Cedar plank roasted and dijon glaze.
$30.00
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Tasmanian King Salmon with Blackened

$30.00
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Thai Seafood Pasta

Black tiger shrimp, jumbo sea scallops, peanut sauce, chili sauce, mushrooms, carrots, snap peas and angel hair pasta.
$25.00
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Chilean Sea Bass

Chipotle shallot cream and wilted spinach.
$39.00
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Chilean Sea Bass with Sweet Miso Glaze

Served with sauteed baby bok choy.
$39.00
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Sides and Accompaniments

Wilted Spinach

$5.00
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Grilled Asparagus

$6.00
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Steamed Broccoli

$5.00
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Sautéed Brussels Sprouts

$6.00
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Dirty Garlic Mashed Potatoes

$6.00
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Baked Potato

$5.00
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World's Greatest Fries

$6.00
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Loaded Baked Potato

$9.00
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Lobster Macaroni and Cheese

$9.00
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Maryland Crab Cake

$9.00
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Desserts

Seasonal Cheesecake

$7.00
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Crème Brûlée

Vanilla custard made with Madagascar bourbon, vanilla beans, topped with caramelized cane sugar.
$7.00
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Sticky Toffee Pudding

Date cake, vanilla bean ice cream and warm toffee sauce.
$9.00
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Mixed Berry Butter Cake

Warm butter sponge cake, berry compote and whipped cream.
$7.00
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Woodfire Molten Chocolate Cake

Lava chocolate cake and seasonal berries vanilla bean ice cream.
$7.00
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