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Workshop Kitchen And Bar

American

25-40 min
800 N Palm Canyon Dr (NaN mi)
More Info

Open Hours

Order Delivery until 10:30 PM
Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-11:00 PM
Saturday
5:00 PM-11:00 PM
Sunday
10:00 AM-2:00 PM, 5:00 PM-10:00 PM

Dinner

Smalls

Romanesco

drake farm’s goat cheese whipped with temecula valley honey, rosemary & poblano ferment, pickled cherries.
$16.00
0

Duck Study #3

Duck breast, foie gras mousse, cherry & rosemary compote, mushroom salad, 123 farms lavender honey vinaigrette.
$21.00
0

Shaved Brussels Sprouts

Ha’s apples, grapes, walnuts, walnut oil, apple cider vinegar, pecorino romano.
$16.00
0

County Line Farm Greens

Green goddess, whole wheat croutons, cured egg yolk.
$16.00
0

Little Gem Caesar

Rustic croutons, shaved manchego, white anchovy.
$14.00
0

Octopus Carpaccio

Pickled cauliflower fleurettes, roasted red peppers, lemon, olive oil, piment d’espellete, micro cilantro.
$17.00
0

Wagyu Carpaccio

Parsnip puree, truffle salsa, shaved pecorino, young greens.
$21.00
0

Heirloom Tomato & Burrata Tartine

Grilled bread, avocado butter, pepita pesto, radish, smoked salt.
$14.00
0

House–cured Gravlax Tartine

Grilled rye bread, horseradish cream, quail egg, dill, meyer lemon zest.
$16.00
0

Fried Cauliflower Steak

Tahini sauce, fresno chile & garlic ferment, cilantro blossoms.
$18.00
0

Roasted Brussels Sprouts

Caramel fish sauce, lap cheong, crispy shallots.
$15.00
0

Salt Spring Mussels

Housemade merguez, 5 saveurs sauce.
$15.00
0

Duck Fat Fries

Sea salt, herbs de provence.
$10.00
0

Braised Pork Cheek Fries

Red curry, shoestring potatoes and smoked, shaved brussels, pickled radish.
$16.00
0

Plates

Farmers’ Market Spring Vegetables

Celery root purée, salsify, sunchoke, kabocha squash, lobster mushroom, carrot, rutabaga, turnip, rosemary & poblano ferment.
$34.00
0

Beet Risotto

Glazed baby beets, ricotta salata, local greens, lemon oil.
$29.00
0

Black Cod

123 farms honey-lavender glaze, celery root purée, kabocha squash, young fennel, mushroom conserva, sea beans, pee wee potatoes, fresno chile & garlic ferment.
$36.00
0

Diver Scallops

Anson mills grits, braised pork jowl, bloomsdale spinach.
$38.00
0

Duck Leg Confit

Our duck merguez sausage, young vegetables, de puy lentils, jus, bloomsdale spinach.
$34.00
0

Jbf Blended Burger

grilled over wood, wagyu oxtail, crimini mushroom, truffle pecorino, onion confit, truffle mayo, heirloom tomato, iceburg impossible burger veggie patty upon request.
$28.00
0

Jidori Chicken Breast

Brined & cooked sous vide, roasted vegetables with honey, green curry chicken jus.
$34.00
0

Mesquite-Grilled Pork-Chop - 10 Oz.

Roasted brussels sprouts, pickled cherries, shallot bacon marmalade.
$38.00
0

Wood-Grilled Hanger Steak - 7 Oz.

Potato & taleggio puree, market vegetables, black garlic, pickled black trumpet butter.
$38.00
0

Large Format

Prime Aged 18 Oz Rib-Eye

Grilled over wood fire. Roasted cipollini onions, composed bone marrow butter. Please allow 25 minutes for med/rare, 30 minutes plus for higher temperatures.
$90.00
0

Sweets

Pistacchio Mousse Cake

Passion fruit glaze, raspberry compote, dehydrated bougainvillea.
$12.00
0

Ha's Apple Tarte Tatin

Vanilla ice cream.
$12.00
0

Cornmeal Almond Cake

Apricot marmalade, crème fraiche.
$9.00
0

Flourless Chocolate Cake

Caramel ganache, mango sorbet, cacao habanero sauce.
$11.00
0

Housemade Ice Cream & Sorbet

Nightly selection.
$9.00
0

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