Workshop Kitchen And Bar

Pluot, black mission figs, pomegranate, raspberry, sungold tomato, purple ninja radish, thai basil, pesto, grilled bread.

Miso gojuchang, radish, mint, garlic chips

Za’atar bun, truffle pecorino cheese, caramelized onions, truffle mayo, beer mustard.

Pluot, black mission figs, pomegranate, raspberry, sungold tomato, purple ninja radish, thai basil, pesto, grilled bread.

Fennel, radish, beet, carrot, pickled pluot, shiso, purslane, shallot lemon vinaigrette.

Green goddess, Coleman Farms baby lettuces, pistachio, oranges, pickled stone fruit, pickled red onion, fresh herbs.

Miso gojuchang, radish, mint, garlic chips

Duck confit, house kimchi, chinese 5-spice, fried duck egg.

Chicken fried, bread and butter pickle, buttermilk sauce, spiced honey, parker house roll.

Merguez, 5 saveurs sauce, grilled bread.

Sea salt, herbs de provence, green peppercorn mayo.

Tomato sauce, basil, mozzarella, olive oil.

humboldt fog cheese, honey, mozzarella, tomato sauce

smoked mozzarella cheese, roasted red pepper, pickled fresno chile, tomato sauce.

Béchamel, truffle pecorino, potato, roasted red pepper, braised leek.

Chickpeas, tomato, cinnamon, honeynut squash, pita bread, za'atar.

Chow chow, fennel salad, butter, farmhouse cheddar crisps.

Honeynut squash, pomegranate, bloomsdale spinach, swiss chard, pea tendrils, orange vinaigrette, mint.

Ethiopian spices, braised greens, carrot, jollof rice cake.

Za’atar bun, truffle pecorino cheese, caramelized onions, truffle mayo, beer mustard.

Za’atar bun, truffle pecorino cheese, caramelized onions, truffle mayo, beer mustard.

Grilled over wood, bacon shallot marmalade, long bean, sprouted cauliflower, pickled blood orange.

Root beer glaze, summer vegetable consommé, black trumpet mushrooms, pee wee potatoes, carrots.

10-oz usda prime, grilled over wood, bone marrow butter, braised cipollini onions, flowering cauliflower, chinese long bean.