Y 105

Crispy slices of yuca, malanga, and green plantains. Accompanied by our Peruvian huacatay and yellow pepper sauces and black beans humus.

Fresh dices of tuna and salmon, avocado and guava in mango salsa Criolla, rocoto marmalade, and spicy coconut zest. Served with crunchy rice crackers.

Three tostones served with our amazing vaca frita.

Three tostones served with our spectacular picadillo.

Mashed yuca marinated with Peruvian yellow pepper and parmesan cheese. Served with grilled pineapple, ropa vieja, caramelized onions, and a fried quail egg. complemented with a delicious locro puree.

Fresh goat cheese.

Tender pieces of octopus marinated with Peruvian peppers, wine, and vinegar. Accompanied by leche de tigre ganadora and salsa Criolla.

Fresh dices of tuna and salmon marinated with celery, onion, cilantro, ginger juice, lime zest, avocado, and touches of sesame oil. Accompanied by leche de tigre in guava rocoto sauce and a side of crunchy rice crackers.

Three yellow pepper ceviche chalaquita style tostones.

Three spicy crab and shrimp tostones.

Traditional serrano ham.

Delicious peppers stuffed with picadillo and smoked sausage, brought to a fire, and served over a truffle huancaína sauce.

Aphrodisiac soup with its addictive and unmatched flavor. Made of Peruvian panca pepper and chicha de jora in a substantial fresh fish and selected seafood.

Cilantro based soup with a touch of Peruvian peppers, vegetables, rice, fresh fish, and selected seafood.

A delicious soup based on a reduction of shrimp and lobster, Peruvian peppers, rice, peas, and carrots, flavored with huacatay and coconut milk for a tropical touch. Accompanied with a poached egg.

Our classic Peruvian lomo saltado served over crispy yuca sticks and topped with a fried egg. Accompanied by a side of congrí.

Roasted pork perfectly marinated. Accompanied with green cilantro rice and served over a bed of lima beans and arugula, onion, tomato, radish, and cilantro salad.

Braised and shredded skirt steak. Grilled with selected spices and accompanied by our infallible mojo.

Braised and shredded skirt steak with selected species, tomato paste, green peppers, and secret ingredients. Served with a side of white rice and black beans.

Fresh ground beef cooked in tomato sauce, green peppers, red peppers, green olives, and the unique touch of our chef. Served with a side of white rice and black beans.

Exquisite crispy cake made out of congrí, black beans puree, and Peruvian peppers with a homemade flavor. Served with a lightly breaded grilled snapper and bathed in escabechada sauce. Accompanied by glazed sweet potato.

Delicious macaroni bathed in huancaína sauce. Served with a traditional oxtail stew and burrata cheese.

Classic chaufa with selected seafood, sauteed in a wok with a soy, oyster, and sesame oil reduction.

Seafood chaufa perfectly complemented with beef, chicken, pork and shrimp.

Golden whole deboned pargo, fresh selected seafood, and fiery Pisco 100, wrapped in a creamy and spicy sauce a lo macho.

Selected seafood sautéed with bright tomatoes, Peruvian yellow peppers, and onions in a fiery wok. Served with crunchy french fries and white rice.

Juicy grilled skirt steak. Served with congrí, fried egg, and sweet plantain.

Cuban roasted pork marinated with bitter orange and selected spices. Served with a side of white rice and black beans.

Fried pork marinated with bitter orange, spices and roasted to perfection. Served with a side of white rice and black beans.

Succulent fillet of fresh fish steamed in a fish broth reduction, with colorful tomatoes and tender Peruvian onions. Accompanied with steamed potatoes and a side of white rice.

Delicious crispy cake based on lima beans, sweet potato, rice and Peruvian peppers. Served with grilled grouper and selected seafood. Bathed with our very own a lo macho sauce.

Congrí chaufa style, wok with pieces of pork, seafood, sweet plantain, bean sprouts, snow peas, and egg tortilla.

Seafood chaufa with the tropical touch of pineapple and sweet plantain.

Selected rice grains and fresh fruits of the sea in an exquisite sauce made of Peruvian peppers, cilantro, and our chef's secret touch.

Crispy pieces of fish and finely selected mixed seafood, accompanied by, golden yụcas, tartar sauce, and yellow pepper cream. Topped with salsa Criolla.

Ají limo reduction. Thinly cut fresh fish slices, bathed in our chulucanas lime juice and a touch of your favorite sauce.

Slices of fresh tuna and salmon bathed in our guava and rocoto cream, and accompanied with avocado and sprinkled sesame seeds. Thinly cut fresh fish slices, bathed in our chulucanas lime juice and a touch of your favorite sauce.

Huancaina sauce and truffle oil. Thinly cut fresh fish slices, bathed in our chulucanas lime juice and a touch of your favorite sauce.

Rolled snapper stuffed with mango, pear, hints of Japanese beans, black lava salt, yuzu, and Peruvian yellow pepper mojo. Thinly cut fresh fish slices, bathed in our chulucanas lime juice and a touch of your favorite sauce.

Cuban roasted pork and salsa Criolla, covered with sweet plantains, and bathed with mojo aioli. Served over a mirror of black beans.

Whitefish marinated in fresh Peruvian lime juice, onion, and cilantro. Topped with glazed sweet potato.

Lomo saltado covered with onions and tomatoes bathed in truffle huancaina.

Tempura shrimp, avocado, grilled octopus marinated with panca pepper mayo, and salsa Criolla chalaquita style.

Peppers, egg, avocado. Topped with crispy calamari and bathed in leche de tigre tartar. Base of Peruvian yellow potato, yellow pepper and fresh lime juice, maki style.

Tuna salad and crispy fish in an escabechada sauce. Base of Peruvian yellow potato, yellow pepper and fresh lime juice, maki style.

Crispy fish and avocado, covered with torch flambee spicy crab and shrimp. Base of Peruvian yellow potato, yellow pepper and fresh lime juice, maki style.

Classic stuffed with chicken and avocado. Base of Peruvian yellow potato, yellow pepper and fresh lime juice, maki style.

Coconut cream, peach, pineapple, grated coconut, and crispy black beans. Fresh fish and or selected seafood, marinated in fresh chulucanas lime juice, mixed with arequipan onions, cilantro and a touch of your favorite sauce.

Fried pieces of fish and crispy black beans over golden yuca sticks. Topped with yellow pepper cream. Fresh fish and or selected seafood, marinated in fresh chulucanas lime juice, mixed with arequipan onions, cilantro and a touch of your favorite sauce.

Ají limo reduction. Fresh fish and or selected seafood, marinated in fresh chulucanas lime juice, mixed with arequipan onions, cilantro and a touch of your favorite sauce.

Greek yogurt, avocado, crispy garlic flakes, and black sesame seeds. Fresh fish and or selected seafood, marinated in fresh chulucanas lime juice, mixed with arequipan onions, cilantro and a touch of your favorite sauce.

Whole fresh snapper made ceviche and fried chalaca style. Bathed in our ganador sauce and natural sauce. Fresh fish and or selected seafood, marinated in fresh chulucanas lime juice, mixed with arequipan onions, cilantro and a touch of your favorite sauce.

Yellow pepper cream. Fresh fish and or selected seafood, marinated in fresh chulucanas lime juice, mixed with arequipan onions, cilantro and a touch of your favorite sauce.

Mixed yellow pepper ceviche and ceviche ganador, causa filled with salmon tartar in a yellow pepper dill yogurt and snapper tiradito in ricotta cream.

Hot. Three ropa vieja tostones, three spicy crab and shrimp tostones, seafood jalea, and salsa Criolla.

Ceviche coco chipoco and yellow pepper ceviche chalaca style, whole lobster tiradito, and crispy calamari and shrimp. Bathed in leche tigre tartar with crunchy tostones.

Classic Peruvian rice pudding redefined Cuban's style. Mango slices and arroz con leche topped with meringue.

Flan espresso, whipped cream, and coffee ice cream.

Fine pieces of crumble chocolate cookies under a soft and creamy combination of lúcuma pulp and Chantilly cream with a piece of chocolate on top.

Acclaimed Peruvian dessert with a base of dulce de leche, meringue and hints of cinnamon.

Guava and cream cheese pastry mousse style. Three-layer dessert filled with cheese mousse, crispy coconut, and guava mousse. Topped with Chantilly cream.