Yak And Yeti

A tomato cream sauce spiced with masala curry. One of our most popular dishes.

Garnished with fresh garlic and cilantro.

A coconut milk and cream based curry sauce with nuts, raisins and delicate spices.

Stuffed with fresh garlic and Cheddar cheese.

Stuffed with fresh jalapeños and Cheddar cheese.

Contains gluten. Two deep-fried pastries filled with spiced potatoes, peas, onions and ginger.

Not available vegan. Homemade cheese cooked in a combination of finely chopped spinach, cream and ground spices.

A specialty of Goa, India. Vindaloo is really indicative of the strength and heat of the curry. Potatoes, onions, tomatoes and bell peppers cooked in a gravy-style curry sauce.

Also known as Butter Chicken. A butter-based tomato cream sauce seasoned with spices.

Chicken pakora, shrimp pakora, vegetable pakora and vegetable samosa. - Samosas cannot be made gluten free.

Fresh soybeans, garlic, onions, ginger root, jalapeños, cilantro and tomatoes pickled in spices.

Thick slices of onions dipped in spiced chickpea batter and deep fried.

Dipped in spiced chickpea batter and deep fried.

Two spiced chickpea wafers served with homemade chutneys.

Contains gluten. Deep-fried Indian chips drizzled with tamarind, mint chutney and yogurt. Served on top of spiced chickpeas.

Contains gluten. Two vegetable samosas topped with yogurt, tamarind and mint chutney.

Marinated in yogurt, herbs and spices, then roasted in the tandoor oven - Please allow extra time to cook.

Contains gluten. Two deep-fried pastries filled with spiced potatoes, peas, onions and ginger.

Stuffed naan with potatoes, peas and spices.

Deep-fried plain naan.

Stuffed with Cheddar cheese.

Stuffed with fresh jalapeños and Cheddar cheese.

Stuffed with Cheddar cheese, onions and spices.

Garnished with fresh garlic and cilantro.

Stuffed with fresh garlic and Cheddar cheese.

Stuffed with sweet dates.

Plain or butter.

Stuffed with spices and onions.

Whole wheat leavened flatbread stuffed with potatoes and spices and cooked in our tandoor clay oven.

Whole wheat flatbread cooked in a pan with Cheddar cheese and jalapeños.

Whole wheat leavened flatbread cooked in our tandoor clay oven.

Whole wheat flatbread cooked in a pan.

Seasonal vegetables.

Vegan upon request.

Seasonal vegetables. Vegan upon request.

Chicken and lentil.

Basmati rice cooked with mixed vegetables, saffron and spices and topped with dates and nuts.

Classic Northern India curry sauce made from a combination of spices, bell peppers, onions and tomatoes.

A Kashmiri curry with tomatoes, onions, bell peppers and spices.

A coconut milk and cream based curry sauce with nuts, raisins and delicate spices.

Also known as Butter Chicken. A butter-based tomato cream sauce seasoned with spices.

A tomato cream sauce spiced with masala curry. One of our most popular dishes.

A gravy-style curry sauce with yogurt, aromatic spices, onions and bell peppers.

A combination of chopped spinach, cream and ground spices.

Marinated in yogurt, herbs and spices, then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes. - Please allow extra time to cook.

A specialty of Goa, India. Vindaloo is really indicative of the strength and heat of the curry. Potatoes, onions, tomatoes and bell peppers cooked in a gravy-style curry sauce.

Fresh cauliflower and potatoes cooked with herbs and spices.

Potatoes cooked in puréed spinach, cream and ground spices.

Potatoes and green peas cooked in traditional curry sauce.

Roasted eggplant cooked with cream, bell peppers, tomatoes, peas and spices.

Seasoned okra cooked with tomatoes, onions and spices.

Chickpeas cooked in tangy tomato, onion and scallion curry sauce.

Chickpeas cooked with puréed spinach, cream and ground spices.

Not available vegan. Pan-fried paneer with onions, bell peppers and hot chili sauce.

Not available vegan. Chana masala served with deep-fried naan.

Mixed lentils cooked with green onions, tomatoes and spices.

Not available vegan. Homemade cheese, tomatoes and bell peppers cooked in a Kashmiri-style curry.

Contains gluten. Dumplings filled with minced vegetables, homemade cheese, dates and nuts cooked in a delicately spiced coconut milk and cream sauce.

Not available vegan. Green peas and homemade cheese cooked in a creamy curry sauce.

Mixed vegetables cooked in a classic Northern Indian curry sauce made from a combination of spices, bell peppers, onions and tomatoes.

Not available vegan. Homemade cheese cooked in a tomato cream sauce spiced with masala curry.

Sweet potatoes cooked in a tomato cream sauce spiced with masala curry.

Not available vegan. Homemade cheese cooked in a combination of finely chopped spinach, cream and ground spices.

Basmati rice cooked in with mixed vegetables and a blend of spices and topped with dates and nuts.

Mixed vegetables cooked in a butter-based tomato cream sauce seasoned with spices.

Homemade dumplings served with chutney for dipping. - Please allow extra time to cook.

Homemade dumplings served with chutney for dipping. - Please allow extra time to cook.

Noodles and fresh vegetables wok-fried in our special blend of spices.

Noodle soup made with fresh vegetables in a savory vegetable broth.

Ground carrots cooked with milk and sugar.

Contains gluten. Deep-fried milk balls dipped in a sugar syrup.

Rice cooked with whole milk, dry spice and sugar.

Fresh sweetened mango pulp cooked with custard and milk.

Homemade yogurt with sugar, bananas and cinnamon.

Blended homemade yogurt drink. Comes in your choice of salty, sweet, rose, or everyone's favorite mango.

Mango or banana.