Yak N Yeti

Tandoor baked flatbread infused with garlic and cilantro then glazed with butter.

Tibetan inspired fried dumplings mixed with peas, yogurt, green chili, and our delicate chutney sauce.

5 pieces. Crispy golden fritters made from spiced chickpea flour batter-fried assorted vegetables.

Crispy cauliflower florets sautéed among well-spiced tomatoes, garlic and herbs.

Crispy chicken balls sautéed among well-spiced tomatoes, garlic, and herbs. Spicy

Boneless chicken pieces coated in spiced batter, then fried until crispy.

Light, crispy boneless chicken cooked in an enriched blend of red chili, spices and herbs providing a unique flavor.

Grilled boneless chicken pieces tossed in fresh herbs and spices with a touch of mustard oil.

Squid dipped in a spiced batter, then fried into nicely shaped, yet delicate rings.

The staple food of Nepal consisting of rice, lentil, green leaves, and vegetables - aalu bodi tama with homemade spicy pickle - achar. Brings fine ingredients built on the aspirations of Nepal and the traditions found near the Himalayas.

The Newar community of Nepal have fine tuned their cuisine into some truly magical flavors. This plate represents several of those perfected tastes: Chicken sadheko, flattened rice - chiwra, roasted soy beans, seasoned potato, a boiled egg and freshly made pickles - achar. Brings fine ingredients built on the aspirations of Nepal and the traditions found near the Himalayas. Gluten-Free & *Vegan option available.

Chicken or lamb 2, marinated in special herbs and spices, then grilled to perfection in tandoor oven. Brings fine ingredients built on the aspirations of Nepal and the traditions found near the Himalayas.

Boneless chicken or cottage cheese cooked in fresh onions, bell peppers, chillies and special homemade tomato sauce. Brings fine ingredients built on the aspirations of Nepal and the traditions found near the Himalayas.

Boneless chicken or cottage cheese cooked in fresh onions, bell peppers, chillies and special homemade tomato sauce. Brings fine ingredients built on the aspirations of Nepal and the traditions found near the Himalayas.

Boiled noodles stir fried with fresh mixed vegetables and delectable broccoli, chicken 1 piece or shrimp 2 pieces. Brings fine ingredients built on the aspirations of Nepal and the traditions found near the Himalayas.

Stir-fried rice with mixed vegetables like peas, carrots, cabbage, spring onions and others. Vegan (if no additional protein added) and Gluten-Free.

Tibetan inspired dumplings enhanced with Himalayan spices cooked with steam and served with special sauces that are perfected for years in the streets of Nepal.

Tibetan inspired dumplings enhanced with Himalayan spices cooked in steam. Then, its rubbed with chef special tomato-based sauce with pieces of ginger and garlic, and a hint of mustard oil creating a unique combination of flavors.

Tibetan inspired dumplings enhanced with Himalayan spices cooked with steam and served with a special soup that is refined to perfect flavor by our chefs.

Spicy. Crispy fried momo cooked in fresh onions, bell peppers, jalapenos, and special homemade tomato sauce.

Delicately grilled cottage cheese cubes pre-marinated with ginger, garlic, yogurt, herbs and spices. Served with basmati rice and a choice of black or yellow lentils.

Grilled boneless chicken cubes, rubbed with ginger garlic, heavenly herbs, and spiced yogurt. Served with basmati rice and a choice of black or yellow lentils.

Grilled-bone-in-chicken marinated in yogurt, ginger, garlic, and fresh ground spices. Served with basmati rice and a choice of black or yellow lentils.

Lamb cubes marinated in a ginger, garlic and chef’s special sauce, then tandoor grilled to perfection. Served with basmati rice and a choice of black or yellow lentils.

Jumbo shrimp marinated in a hint of ginger, garlic, yogurt, spices and herbs, then toasted on the grill. Served with basmati rice and a choice of black or yellow lentils.

An assorted sampling of the best offering from our tandoori chef containing: Paneer tikka, chicken tikka, tandoori chicken, boti kebab, tandoori jumbo shrimp and butter naan.

Cauliflower and potatoes prepared in a semi-dry curry while fried until soft and tender. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

A rare variety of chickpeas cooked in onion and sautéed using a fine, spicy tomato-based sauce. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Black lentils, butter, and cream slowly heated to produce a rich flavor. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Vegetable-based dumplings stuffed with potatoes, coconut and cashews cooked in a mild creamy sauce. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Cottage cheese and snow peas cooked in a mild spices filled creamy sauce. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Fried okra tossed with lightly sautéed onions and ground garam masala spices. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Fresh spinach and cottage cheese cubes cooked in a mild creamy sauce. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Delicate pieces of cottage cheese cooked in the spiced creamy sauce. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Yellow lentils slowly cooked with touch of butter and mustard seeds. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Delicate pieces of cottage cheese(paneer) cooked in a creamy sauce, fresh herbs, and spices giving it a slightly sweet creamy texture. Served with rice. Gluten-Free

Tandoor grilled boneless chicken cubes, cooked in a creamy sauce, fresh spices, herbs, and yogurt giving it a sweet and creamy flavor. Served with rice. Gluten-Free.

Traditional bone in chicken curry seasoned with spices, herbs, ginger, onion and tomato sauce. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Tandoor grilled boneless chicken cubes, cooked in fresh spices, herbs and yogurt. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Spinach and boneless chicken cooked in flavorful herbs and spices mixed in a creamy sauce. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Boneless chicken cubes curried in mild creamy cashew sauce, herbs, and a touch of spices. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Boneless chicken stir fried with varieties of peppers, tomatoes, herbs and spices. Served with rice. Please let your server know your preferred spice level: Medium, high.

Tender pieces of lamb and potatoes coming together in a luscious fuse of red chilies, vinegar, herbs, and spices. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Boneless lamb cubes curried in mild creamy cashew sauce, herbs and a touch of spices. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Tender lamb cubes cooked with fresh onion and tomatoes with a touch of herbs and spices. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Seasonal boneless fish marinated with spices, then slowly cooked with onion, tomato gravy, and mustard seeds. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Stir fried crispy shrimp with pepper, assorted savory onions, and well spiced tomatoes. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Fried shrimp curried with bell peppers, ginger, garlic, and well-spiced onion tomato sauce. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Gluten-free. Basmati rice, cooked with fresh vegetables, herbs, and spices, then topped with crispy onions and mint. Comes with a side of Raita.

Gluten-free. Basmati rice, cooked with tender bone-in chicken, herbs, and spices, then topped with crispy onions and mint. Comes with a side of Raita.

Gluten-free. Basmati rice, cooked with tender boneless lamb, herbs, and spices, then topped with crispy onions and mint. Comes with a side of Raita.

Tandoor baked flatbread infused with garlic and cilantro then glazed with butter.

Tandoor baked flatbread glazed with butter.

*Vegan available. Round flatbread made with whole wheat flour then glazed with butter

Whole wheat dough stretched and folded into multiple layered flatbread then cooked to give soft and little crisp texture.

One order of Butter Naan, Garlic Naan & Tandoori Roti (Whole Wheat).

Fluffy and juicy cardamom-spiced sweet fried balls soaked in rose and cinnamon syrup.

Flattened paneer (cottage cheese) balls are soaked in thickened cardamom-saffron flavored milk giving it a soft, spongy, and delicious flavor. Raas Malai – Raas translates to “juice” and Malai to “cream”.

Gluten-free. Traditional Nepalese dessert made by cooking milk with rice, sugar, raisins, coconut, cardamom, ghee, etc for several hours giving it a thick, creamy, and delicious consistency.