Yak & Yeti Himalayan Restaurant

Indian. fresh home made cheese cooked in ever so lightly spiced, blended spinach. Served over rice.

Nepalese & Indian. Very lightly spiced lentils served with raita, over rice. This is a staple base dish in Nepal and in India and heavenly with ghee clarified butter to add to the buttery taste.

Indian. Marinated eggplant cooked with house garam masala. Similar to babaganoush in texture and served warm. Served over rice, with raita.

Indian. Garbanzo beans stewed in a spicy curry. Served over rice, with raita.

Indian. Vegetable cauliflower, potatoes, red and green bell peppers, peas and onions sautéed with spices. Served with rice and raita.

INdian. Home made fresh cheese and peas cooked in a lightly spiced tomato based curry. Served over rice, with raita.

Indian. Cauliflower and potatoes cooked in a semi dry curry. Served over rice, with Raita.

Indian. Meatless potato, carrot, peas meatballs cooked in aromatic onion and tomato sauce. Served with rice and raita.

Tibetan. Momos are meaty Tibetan beef dumplings steamed in a flour dough wrapper. Served with our own special yak and yeti hot sauce. If you ever visit a Tibetan home, as a special guest, this is probably what you would be treated with for a meal.

Indian. Shrimp sautéed in flavorful coconut cream sauce. Served over rice.

Indian. Marinated lamb curried in a slightly spicy hot sauce. Served over rice, with raita. In general, sheep and goat meat are the tastier meats to cook in a curry because their flavors tend to complement the spices very well. Goat curry is a favorite of our chef’s and we hope to have it on our menu in the future.

A favorite of our chef’s. Served with rice and raita. Similar to lamb curry but stronger in flavor and spicy. The caution comes on the bone and will likely have bone pieces, some small, in the sauce.

Indian. Tandoor-barbequed marinated chicken simmered in tangy cream sauce. Served over rice, with raita.

Tibetan. Tasty stir-fried spicy pork served with Tibetan steamed buns. As in all pork, political or otherwise, good for Alaska and good for you.

Cornish game hen, bone in, cooked Tibetan style in broth. Served with rice and raita. Tibetans, having lived in India for over half a century, have either integrated Indian spices into their cuisine or tempered Indian cuisine. This dish is an example of the latter.

Indian. As originally created, this dish starts with pork marinated in red wine vinegar and then cooked in Indian spices. Served with rice and raita. We are serving this dish with a heat index of medium but can bump it up upon request.

Indian. Ground beef and peas curried in mild spices. Served over rice, with raita.

Served with rice and raita.

Served over rice, with Raita. Indians and Nepalese supplement their main meals with a meat dish and lamb curry is an excellent accompaniment to the daal bhaat base.

Indian. Fresh home made cheese cooked in ever so lightly spiced, blended spinach. Served over rice.

Indian. Marinated eggplant cooked with house garam masala. Similar to babaganoush in texture and served warm. Served over rice, with raita.

Indian. Garbanzo beans stewed in a spicy curry. Served over rice, with raita.

Indian.Vegetable cauliflower, potatoes, red and green bell peppers, peas and onions sautéed with spices. Served with rice and raita.

Indian. Homemade fresh cheese and peas cooked in a lightly spiced tomato based curry. Served over rice, with raita.

Indian. Cauliflower and potatoes cooked in a semi dry curry. Served over rice, with raita.

Indian. Meatless potato, carrot, peas meatballs cooked in aromatic onion and tomato sauce. Served with rice and raita.

Indian. Shrimp sautéed in flavorful coconut cream sauce. Served over rice.

Indian. Marinated lamb curried in a slightly spicy(hot) sauce. Served over rice, with raita. In general, sheep and goat meat are the tastier meats to cook in a curry because their flavors tend to complement the spices very well.

Served with rice and raita. Similar to lamb curry but stronger in flavor and spicy. Caution comes on the bone and will likely have bone pieces, some small, in the sauce.

Indian. Tandoor-barbequed marinated chicken simmered in tangy cream sauce. Served over rice, with raita.

Tibetan. Tasty stir fried spicy pork served with Tibetan steamed buns. As in all pork, political or otherwise, good for alaska and good for you.

Served with rice and raita. Tibetans, having lived in India for over half a century, have either integrated Indian spices into their cuisine or tempered Indian.

Indian. As originally created, this dish starts with pork marinated in red wine vinegar and then cooked in Indian spices. Served with rice and raita. We are serving this dish with a heat index of medium but can bump it up upon request.

Indian. Ground beef and peas curried in mild spices. Served over rice, with raita.

Served with rice and Raita.

Served over rice, with raita. Indians and Nepalese supplement their main meals with a meat dish and lamb curry is an excellent accompaniment to the daal bhaat base.