Yakiniku Futago

Grilled USDA prime short ribs, marinated in Fudato house-made BBQ sauce.

A5 Wagyu Ribeye Center Cut, USDA Short Rib, USDA Harami Skirt Steak, Fillet, Pork Belly, Beef Tongue, Tontoro (Mugifuji Pork Neck) - aprx 3 ounce each, total 24 ounces.

USDA Prime Beef, slightly-spicy Yakiniku sauce, onion, carrot, scallion on the bed of Japanese steamed rice

Grilled USDA prime skirt steak (Harami), marinated in Futago house-made BBQ sauce.

Wagyu, Uni&Wagyu, Filet & Foie

Grilled USDA prime tenderloin (Tenderloin), marinated in Futago house-made BBQ sauce.

8-hour simmered beef broth, egg, fern, sprouts, spinach, onion

Uni on top of seared A5 Wagyu Sirloin marinated in BBQ sauce, over chopped shiso, nori and wasabi on the bed of rice

Mixed lettuce, onion, carrots, nori-seaweed, house-made garlic sesame soy dressing

Wedge French fries with salt, truffle oil, parsley and a side of ketchup.

Fried chicken thighs dipped in spicy-sweet sauce.

Wagyu, Uni&Wagyu, Filet & Foie

Variety of 4 seasoned vegetables : spinach, bean sprouts, fern and carrots

Nappa Cabbage Kimchi

Mixed lettuce, onion, carrots, nori-seaweed, house-made garlic sesame soy dressing

8-hour simmered beef broth, egg, fern, sprouts, spinach, onion

8-hour simmered beef broth, egg, sprouts, spinach, onion, gouchujyuan miso

Mixed lettuce, onion, carrot, nori seaweed, house-made garlic sesame soy dressing

Garlic and Spinach with creamy sesame dressing.

Cabbage dressed with sesame oil dressing.

Grilled A5 Wagyu Short Rib Marinated in Futago house-made BBQ sauce

Grilled USDA prime short ribs, marinated in Fudato house-made BBQ sauce.

Grilled USDA prime skirt steak (Harami), marinated in Futago house-made BBQ sauce.

Grilled USDA prime tenderloin (Tenderloin), marinated in Futago house-made BBQ sauce.

Grilled USDA Prime Beef Tongue, marinated in Futago house-made BBQ sauce.

Grilled Berkshire pork belly marinated in spicy sweet BBQ sauce.

Uni on top of seared A5 Wagyu Sirloin marinated in BBQ sauce, over chopped shiso, nori and wasabi on the bed of rice

USDA Prime Beef, slightly-spicy Yakiniku sauce, onion, carrot, scallion on the bed of Japanese steamed rice

USDA Prime Beef, Sukiyaki-style, Shiitake mushroom, onion, carrot, scallion on the bed of Japanese steamed rice, Dashi-cured egg

A5 Wagyu Ribeye Center Cut, USDA Short Rib, USDA Harami Skirt Steak, Fillet, Pork Belly, Beef Tongue, Tontoro (Mugifuji Pork Neck) - aprx 3 ounce each, total 24 ounces.

A5 Wagyu Steak (7 ounces), and A5 Ribeye Center Cut, USDA Short Rib, USDA Harami Skirt Steak, Fillet, Berkshire Pork Belly, Beef Tongue, Tontoro (Mugifuji Pork Neck) - aprx 3 ounce each, total 24ounces + the 7-ounce Wagyu Steak.

USDA Short Rib, USDA Harami Skirt Steak, Fillet, Pork Belly, Beef Tongue, Tontoro (Mugifuji Pork Neck), Hormone(Intestine) - aprx 3 ounce each, total 24ounces,