Yamas Bar and Grill

Fresh chicken tenders hand-breaded and deep-fried to a golden brown, served plain or tossed in your choice of sauce - x-hot, hot, medium, mild, redneck, bbq, Thai chili, honey cajun.

Fresh drum sticks and wings deep-fried to perfection, served plain or tossed in your choice of sauce - x-hot, hot, medium, mild, redneck, bbq, Thai chili, honey cajun.

Hand-cut and breaded mozzarella cheese sticks, deep-fried to a golden brown, served with our homemade marinara sauce.

Layers of filo dough stuffed with spinach, fresh herbs, and feta cheese then baked until golden.

Fresh mushrooms hand-breaded then deep-fried until golden brown. served with ranch or marinara sauce

Maine Shrimp breaded and fried, then tossed in garlic butter with diced pepperoncini’s, roasted red peppers & jalapenos.

Fresh haddock bites hand-breaded then deep-fried until golden brown, served with tartar sauce.

Tentacles and rings are hand-breaded and deep-fried to a golden brown. Served with marinara sauce.

A double order of french fries, baked with cheddar jack cheese, diced red onions, chopped bacon, and diced jalapeno peppers, served with sour cream. Warm-up - with one of our homemade soups.

All served with salsa and sour cream. A 12” flour tortilla shell stuffed with Monterrey and cheddar Cheese blend grilled to a perfect crisp. Served with salsa and sour cream. Plain or tossed in your choice of sauce -x-hot, hot, medium, mild, redneck, bbq, Thai chili.

All served with salsa and sour cream. A 12” flour tortilla shell stuffed with Monterrey and cheddar Cheese blend grilled to a perfect crisp. Served with salsa and sour cream. Plain or tossed in your choice of sauce -x-hot, hot, medium, mild, redneck, bbq, Thai chili.

Served with salsa and sour cream. Fresh potato chips topped with bacon, homemade cheese sauce, plaki, and jalapenos.

Fresh tricolor tortilla chips topped with melted cheddar jack cheese, shredded lettuce, diced tomatoes, and diced onions. Plain or tossed in your choice of sauce - x-hot, hot, medium, mild, redneck, bbq Thai chili.

Served with salsa and sour cream fresh tricolor tortilla chips topped with melted cheddar jack cheese, shredded lettuce, diced tomatoes and diced onions. Plain or tossed in your choice of sauce - x-hot, hot, medium, mild, redneck, bbq, Thai chili.

Fresh clams hand-breaded then deep-fried until golden brown. Served with tartar sauce.

Large fresh sea scallops wrapped in bacon then baked and finished with our homemade honey cajun glaze.

Beef and black beans, corn, and jalapeno peppers, garnished with cheddar jack cheese, served with Tri-colored tortilla chips.

Traditional caramelized onions in a savory broth with seasoned baguettes topped with melted swiss and provolone cheeses.

Spring mix topped with grape tomatoes, red onions, cucumbers, green peppers, and seasoned croutons.

Spring mix topped with grape tomatoes, red onions, cucumbers, green peppers, feta cheese crumbles, and kalamata olives, served with grilled pita bread.

Crisp romaine lettuce tossed with our homemade caesar dressing, seasoned croutons, and shredded parmesan cheese.

Sauteed baby spinach, roasted red peppers, cherry tomatoes, and diced red onions, deglazed with raspberry vinaigrette, placed over a bed of fresh spinach then topped with kalamata olives and feta cheese crumbles, served with grilled pita bread.

Maine Shrimp breaded and fried, then tossed in butter with diced pepperoncini’s, roasted red peppers & jalapenos over our garden salad.

6oz. chicken tenders, breaded and fried to a golden brown then tossed in buffalo sauce. Served over spring mix salad, cherry tomatoes, diced cucumbers, croutons, and shredded cheddar jack cheese.

All served with french fries and a pickle. Shaved steak with sauteed mushrooms, peppers, onions, and American cheese served on a sub roll.

All served with french fries and a pickle. Fresh-grilled chicken breast with lettuce, tomatoes, and onions, served on a bulky roll.

All served with french fries and a pickle. Fresh Haddock hand-breaded then deep-fried topped with lettuce, tomato, and onions, served with tartar sauce on a bulky roll.

All served with french fries and a pickle. Shredded lettuce, diced tomatoes, diced onions, and TZATZIKI sauce, served on pita bread.

All served with french fries and a pickle. Shaved steak dipped in au jus sauce, topped with melted swiss cheese and caramelized onions, Served with au jus sauce for dipping on a sub roll.

Black Angus 8oz beef patties cooked to your linking - medium rare, medium, medium well or well. Served with lettuce, tomato, onion, and a pickle. Topped with two slices of American cheese, lettuce, tomato, and onions. Served on a bulky roll.

Black Angus 8oz beef patties cooked to your linking - medium rare, medium, medium well or well. Served with lettuce, tomato, onion, and a pickle. Bbq sauce, bacon, and American cheese. Served on a bulky roll.

Black Angus 8oz beef patties cooked to your linking - medium rare, medium, medium well or well. Served with lettuce, tomato, onion, and a pickle. Sauteed mushrooms and swiss cheese. Served on a bulky roll.

Black Angus 8oz beef patties cooked to your linking - medium rare, medium, medium well or well. Served with lettuce, tomato, onion, and a pickle. Jalapeno peppers, provolone cheese, and sweet and spicy chipotle sauce. Served on a bulky roll.

Black Angus 8oz beef patties cooked to your linking - medium rare, medium, medium well or well. Served with lettuce, tomato, onion, and a pickle. Caramelized onions, topped with swiss and provolone cheese, served on a bulky roll.

All pasta dishes served with garlic bread. Our homemade creamy alfredo sauce tossed with fettuccine.

All pasta dishes served with garlic bread. Layers of lasagna sheets, ricotta cheese, and our homemade meat sauce. Seasoned with cloves, cinnamon and bay leaves. Topped with our homemade marinara sauce and melted mozzarella cheese.

All pasta dishes served with garlic bread. 8oz chicken filet, coated with our Italian breading mixture then deep-fried to perfection and finished with our homemade marinara sauce, topped with melted mozzarella and parmesan cheese, served over linguine

All pasta dishes served with garlic bread. Our homemade creamy alfredo sauce tossed with an 8oz chicken breast & broccoli. Served over fettuccine.

All pasta dishes served with garlic bread. Sauteed broccoli and mushrooms tossed in parmesan cream sauce. Served over fettuccine.

All pasta dishes served with garlic bread. 8oz. Fresh chicken breast sautéed with garlic, grape tomatoes and baby spinach, tossed in our homemade Alfredo cream sauce, topped with Kalamata olives and feta cheese crumbles, served with penne pasta.

All pasta dishes served with garlic bread. 6oz fresh sea scallops and 5oz haddock fillet sauteed with garlic, grape tomatoes and baby spinach, tossed in our homemade alfredo cream sauce, topped with kalamata olives and feta cheese crumbles, served with penne pasta.

All pasta dishes served with garlic bread. 5 oz fresh sea scallops and 5 oz haddock fillet sauteed and served over fettuccine with our alfredo cream sauce.

All pasta dishes served with garlic bread. 6oz baby shrimp sauteed in butter with garlic, tomatoes, and onions, deglazed with white wine and fresh lemon juice, tossed with linguine.

All pasta dishes served with garlic bread. Penne pasta tossed with our homemade cheese sauce and topped with melted cheddar cheese And then baked.

Top choice grass-fed rib-eye hand-cut and char-grilled to your preference of temperature.

12oz. steak tips marinated in garlic and olive oil, then char-grilled to perfection.

8oz. chicken tenders, hand-breaded and deep-fried, served with your choice of sauce - x-hot, hot, medium, mild, redneck, bbq, honey cajun, thai chili.

7oz fresh haddock fillet broiled in chablis and butter, encrusted with homemade seasoned panko crumbs and then baked or coated in our breading mixture and deep-fried in canola oil.

Plaki is a traditional Greek dish, baked fresh 7oz Haddock, topped with onions, tomatoes, garlic, olive oil, fresh dill, feta cheese, and lemon juice.

6oz. fresh whole belly clams, hand-breaded and fried till golden brown served with tartar sauce.

5oz fresh sea scallops, 5oz fresh haddock fillet, and 5oz of Maine shrimp coated in our breading mixture and deep-fried in canola oil.

5oz Fresh sea scallops and 5oz haddock broiled in Chablis and lemon, encrusted with seasoned panko crumbs and then baked or coated in our breading mixture and deep-fried in canola oil.

7oz fresh sea scallops broiled in chablis and butter, encrusted with our homemade seasoned panko crumbs and then baked or coated in our breading mixture and deep-fried in canola oil.