Yamas Bar And Grill

Tenders or wings-8, plain or tossed with your choice of sauce.tenders hand-breaded and deep-fried.

Layers of filo dough stuffed with spinach, fresh herbs and feta cheese then baked until golden.

Maine shrimp breaded and fried, then tossed in garlic butter with diced pepperoncini's, roasted red peppers & jalapenos.

Fresh clams hand-breaded then deep-fried until golden brown served with tartar sauce.

Sea scallops wrapped in bacon then baked and finished with a honey cajun glaze.

Hand-breaded mozzarella cheese sticks deep-fried until golden brown served with marinara sauce.

Fresh mushrooms hand-breaded then deep-fried until golden brown served with ranch or marinara sauce.

Fresh haddock bites hand-breaded then deep-fried until golden brown, served with tartar sauce.

Tentacles and rings hand-breaded and deep-fried until golden brown, served with marinara sauce.

French fries baked with cheddar or jack cheese, diced red onions, chopped bacon, and diced jalapeno peppers served with sour cream.

Grilled or crispy chicken, plain or tossed with your choice of sauce. Fresh tortilla chips topped with melted cheese, lettuce, tomatoes, and onions.

Flour tortilla stuffed with Monterey and cheddar cheese, seasoned with cumin and coriander. All served with salsa and sour cream.

Plain or tossed with your choice of sauce. All served with salsa and sour cream.

Fresh potato chips topped with bacon, homemade cheese sauce, plaki, and jalapenos.

Beef and kidney beans, corn, and jalapeno peppers, garnished with cheddar jack cheese, served with tortilla chips.

Traditional caramelized onions in a savory broth with seasoned baguettes topped with melted swiss and provolone cheese.

On the side.

On the side.

On the side.

On the side.

On the side.

On the side.

Spring mix topped with grape tomatoes, red onions, cucumbers, and green peppers.

Our garden salad topped with feta cheese crumbles and kalamata olives, served with grilled pita bread.

Romaine tossed with homemade caesar dressing, croutons, and fresh parmesan.

Fresh body spinach, roasted red peppers, diced tomatoes, red onions, kalamata olives in a raspberry vinaigrette topped with feta cheese, served with grilled pita bread.

Maine shrimp breaded and fried, then tossed in butter with diced pepperoncini's, roasted red peppers & jalapenos over our garden salad.

Grilled chicken breast tossed in buffalo sauce, served over spring mix salad, cherry tomatoes, cucumbers, croutons, and blue crumbles.

Shaved steak with sauteed mushrooms, peppers, onions, and American cheese served on a sub roll. All served with french fries and a pickle.

Fresh-grilled chicken breast with lettuce, tomatoes, and onions, served on a bulky roll. All served with french fries and a pickle.

Fresh haddock hand-breaded then deep-fried topped with lettuce, tomato and onions, served with tartar sauce on a bulky roll. All served with french fries and a pickle.

Shredded lettuce, diced tomatoes, diced onions, and tzatziki sauce, served on pita bread. All served with french fries and a pickle.

Shaved steak dipped in au jus sauce, topped with melted swiss cheese and caramelized onions served with au jus sauce for dipping on a sub roll. Black Angus 8oz beef patties cooked to your liking. served with lettuce, tomato, onion, and a pickle. All served with french fries and a pickle.

Topped with two slices of American cheese. All served with french fries and a pickle.

Bbq sauce, bacon, and American cheese.

Sauteed mushrooms and swiss cheese. All served with french fries and a pickle.

Caramelized onions, topped with swiss and provolone cheeses. All served with french fries and a pickle.

Jalapeno peppers, provolone cheese, and sweet and spicy chipotle sauce. All served with french fries and a pickle.

Our homemade creamy alfredo sauce tossed with fettuccine. All pasta dishes served with garlic bread.

Layers of lasagna sheets, ricotta cheese, and fresh homemade beef sauce seasoned with cloves, cinnamon, and bay leave topped with our homemade marinara sauce and mozzarella cheese. All pasta dishes served with garlic bread.

Our homemade creamy alfredo sauce tossed with chicken & broccoli served over fettuccine. All pasta dishes served with garlic bread.

8oz fresh chicken filet, breaded then deep-fried and finished with our marinara sauce topped with mozzarella and parmesan cheese, served over linguine. All pasta dishes served with garlic bread.

Sauteed broccoli and mushrooms tossed in parmesan cream sauce, served over fettuccine. All pasta dishes served with garlic bread.

Penne pasta tossed with our homemade cheese sauce and topped with melted cheddar cheese and then baked. All pasta dishes served with garlic bread.

Fresh chicken breast sauteed with garlic, grape tomatoes, and baby spinach, tossed in our homemade alfredo cream sauce, with kalamata olives and feta cheese crumbles, served with penne pasta. All pasta dishes served with garlic bread.

Fresh sea scallops and haddock sauteed with garlic, grape tomatoes, and baby spinach, tossed in our homemade alfredo cream sauce, with kalamata olives and feta cheese crumbles, served with penne pasta. All pasta dishes served with garlic bread.

Sauteed shrimp with garlic, tomatoes, and onions, deglazed with white wine and butter, tossed with linguine. All pasta dishes served with garlic bread. All pasta dishes served with garlic bread.

Top choice rib-eye hand-cut daily and char-grilled to your preference of temperature. Med rare - med - med well -well. All entrees served with chef's choice vegetables and starch

12oz steak tips marinated in garlic and olive oil, then char-grilled to perfection. All entrees served with chef's choice vegetables and starch

Fresh haddock filet broiled in chablis and lemon, encrusted with homemade seasoned panko crumbs or coated in our breading mixture and deep-fried in canola oil. All entrees served with chef's choice vegetables and starch.

Chicken tenders, hand-breaded and fried, served with your choice of sauce. All entrees served with chef's choice vegetables and starch.

Fresh clams, hand-breaded and fried till golden brown served with tartar sauce. All entrees served with chef's choice vegetables and starch.

Plaki is a traditional Greek dish, baked fresh haddock, topped with onions, tomatoes, garlic, olive oil, fresh dill, feta cheese, and lemon juice. All entrees served with chef's choice vegetables and starch.

Fresh sea scallops broiled in chablis and lemon, encrusted with seasoned panko crumbs or coated in our breading mixture and deep-fried in canola oil. All entrees served with chef's choice vegetables and starch.

Fresh sea scallops and haddock broiled in chablis and lemon, encrusted with seasoned panko crumbs, and then baked or coated in our breading mixture and deep-fried in canola oil. All entrees served with chef's choice vegetables and starch.

Yumberry pomegranate.

And one free refill.

And one free refill.

Ask your server. And one free refill.

And one free refill.