Homemade green tomato pickles with asian spices; sweet, tangy and crunchy.
Pan seared edamame sprinkled with furikake, a japanese seaweed seasoning.
Double fried Mary’s chicken thighs (antibiotic/hormone-free) marinated with fresh ginger, garlic, five spice, soy sauce and black pepper all tossed with a wheat-free corn starch, potato starch batter, thai basil. Served with homemade filipino banana ketchup.
Iced Matcha Green Tea
Premium iced matcha tea.
Peach Thai Basil Lemonade
Hand-crafted lychee lemonade.
Iced matcha green tea & lychee lemonade, our version of arnold palmer.