Yemen Cafe

Pure chickpeas blended with tahini and an assortment of imported Yemeni spices. Topped with extra virgin olive oil and served with fresh clay oven bread.

Puréed roasted eggplant, sesame paste, and extra virgion olive oil. Served with bread.

Homemade lamb broth with minced onions and mixed Yemeni spices.

Yemeni style stew cooked with chopped chicken in a mixture of okra, carrots, potatoes, onions, and green peas. Served with soup, salad, and your choice of bread or rice.

Two skewers of cubed chicken with square onions and peppers grilled on a charcoal flame. Served over a bed of long grain basmati rice and topped with a vegetable sauce. Comes with soup, salad, and bread.

Minced lamb or chicken sautéed with onions, tomatoes, and Yemeni spices over a bed of hummos. Served with bread.

Assorted mixed vegetable strew sautéed with okra, potatoes, carrots, onions, and parsley. Served over a bed of long grain basmati rice. Comes with soup, salad, and bread.

Crisp iceburger lettuce served with chopped tomatoes, cucumbers, and minced parsley. Topped with house dressing.

Homemade lamb broth with minced onions and mixed Yemeni spices.

Pure chickpeas blended with tahini and an assortment of imported Yemeni spices. Topped with extra virgin olive oil and served with fresh clay oven bread.

Mashed fava beans sautéed with fresh onions and tomatoes. Served with bread.

Scrambled eggs with sautéed tomatoes, onion, and parsley. Served with bread.

Sautéed cubes of lamb liver with onions and tomatoes. Served with bread.

Minced lamb or chicken sautéed with onions, tomatoes, and Yemeni spices over a bed of hummos. Served with bread.

White kidney beans sautéed with onions, tomatoes, minced scallions, and seasoned with fresh garlic and cumin. Served with bread.

Puréed roasted eggplant, sesame paste, and extra virgion olive oil. Served with bread.

Minced tender lamb sautéed with onions and tomatoes. Served with bread.

Fresh assorted root vegetable stew topped with a tangy whipped fenugreek. Served with a tender chunk of Haneeth lamb or Massloug lamb, warm clay oven bread, a side of sahawig - spicy chutney, soup, and salad.

Traditional saltah served with shredded lamb. Served with soup, salad, and bread.

Tender chunk of lamb sautéed and then boiled in a seasoned mirepoix for four hours, served over a bed of long grain basmati rice and topped with a vegetable sauce. Comes with soup, salad, and bread.

Baby lamb chops frilled on a charcoal flame. Served over a bed of long grain basmati rice and topped with a vegetable sauce. Comes with soup, salad, and bread.

Minced tender lamb sautéed with onions and tomatoes. Served over a bed of long grain basmati rice and topped with a vegetable sauce. Comes with soup, salad, and bread.

Two skewers of cubed lamb with square onions and peppers grilled on a charcoal flame. Served over a bed of long grain basmati rice and topped with a vegetable sauce. Comes with soup, salad, and bread.

Yemeni style stew cooked with chopped chicken in a mixture of okra, carrots, potatoes, onions, and green peas. Served with soup, salad, and your choice of bread or rice.

Two skewers of cubed chicken with square onions and peppers grilled on a charcoal flame. Served over a bed of long grain basmati rice and topped with a vegetable sauce. Comes with soup, salad, and bread.

Minced white meat chicken sautéed with onions, tomatoes, and curry. Served over a bed of long rain basmati rice. Comes with soup, salad, and bread.

Baked fish of the day. Served with soup, salad, rice, and bread.

Assorted mixed vegetable strew sautéed with okra, potatoes, carrots, onions, and parsley. Served over a bed of long grain basmati rice. Comes with soup, salad, and bread.

Warm clay oven bread chopped and sauteed with imported Yemeni butter and honey. Topped with black seeds and kishta - white cream.