Yokohama

Boiled soybean sprinkled with salt.

Seared beef, spring mix vegetables with ponzu sauce.

Sliced seared tuna with spicy creamy sauce and rice bail with masago.

Chef's choice of six pieces.

Assorted vegetables.

Whole softshell crab lightly battered and fried served with tangy ponzu sauce.

Grilled bone-in yellow tail collar with tangy ponzu sauce.

Deep fried tofu with ponzu sauce.

Seared tuna sashimi marinated in tangy garlic ponzu sauce.

Six pieces of deep fried breaded chicken with sweet katsu sauce.

Chef's choice of four pieces.

four pieces with assorted vegetables.

four pieces of pork dumplings.

Shrimp and scallops with assorted vegetables.

Six pieces of steamed Japanese dumplings.

Cucumber, crab with ponzu sauce.

Seasoned smoked squid salad.

Avocado, crab stick and tamago with ponzu sauce.

Seasoned seaweed salad.

Greeneries topped with shrimps served with ponzu sauce.

One person portion.

One person portion.

Hot noodle soup with crabmeat, fish cake, vegetables, seafood and deep fried shrimp.

Hot noodle soup with crabmeat, vegetables, deep fried shrimp.

Rice topped with various sashimi, cucumber, avocado and side miso soup.

Rice topped with barbeque eel, avocado and side miso soup.

Japanese noodle with shrimp, scallops, crabmeat, fish cake, vegetables and side miso soup.

Rice topped with various sashimi, cucumber, avocado and side miso soup.

Hot.

Barbeque eel, spicy tuna, avocado, cucumber.

Oshinko, cucumber, avocado, asparagus.

Seaweed salad, avocado, cucumber.

Crab stick, avocado, cucumber.

Cooked shrimp, avocado, cucumber topped with masago, tempura flakes, eel sauce, spicy mayo sauce.

California roll topped with barbeque eel avocado, eel sauce.

California roll topped with spicy crab salad.

Deep fried white fish, cucumber with hot sauce.

Deep fried shrimp, avocado, cucumber, eel sauce.

Spicy tuna, cucumber.

Salmon, avocado, cucumber topped with barbeque eel, eel sauce.

Barbeque eel, avocado, eel sauce.

Deep fried lobster, avocado, cucumber, masago, eel sauce.

Spicy tuna, asparagus topped with seared tuna, avocado, masago, spicy mayo sauce.

Roasted salmon skin, cucumber, eel sauce.

Salmon, crab stick, avocado, cream cheese, masago.

Deep fried shrimp, avocado, cucumber topped with cooked shrimp, eel sauce, spicy mayo sauce.

Crab stick, avocado, cucumber, cream cheese.

Barbeque eel salmon, avocado, masago, eel sauce.

California roll topped with four kinds offish, avocado.

Crab stick, tam ago, avocado, cucumber, oshinko, yamagobo, Japanese squash.

Strips of crab stick, shrimp, tuna, salmon wrapped with cucumber, ponzu sauce.

Salmon, avocado, cucumber.

Deep fried soft shell crab, avocado, cucumber, eel sauce.

California roll topped with salmon, cooked shrimp, cream cheese, eel sauce, spicy mayo sauce.

Spicy tuna, avocado, crab stick, masago, eel sauce.

Crab stick, crab stick, cream cheese, avocado, cucumber, eel sauce, spicy mayo sauce.

Crab stick, avocado, cucumber, cream cheese, eel sauce, spicy mayo sauce.

Tuna, salmon, red snapper, crab stick, cucumber, Las Vegas sauce.

With sliced raw fish.

Fish entrails in spicy broth.

A mixture of various vegetables and meat stuffs in spicy stew.

Over cold buckwheat noodle.

With Vega tables in a spicy broth.

Pig's feet with spicy sauce.

Wooden char-broiled eel.

Over cold buckwheat noodle.

Stir fried squid with vegetables in spicy sauce.

Steamed spicy pork ribs.

Stir fried small octopus with vegetables in spicy sauce.

Chefs choice of 24 pieces.

Chefs choice of eight pieces of sushi, 10 pieces of sashimi, spicy tuna roll.

Chef 's choice of 40 pieces of sashimi.

Chefs choice of 12 pieces of sushi, 20 pieces of sashimi, shrimp tempura roll rainbow roll.

Chefs choice of eight pieces of sushi, 20 pieces of sushi, shrimp tempura roll, double punch roll.

Chefs choice of, 15 pieces.

Chefs choice of 12 pieces of sushi, California sundae roll.

Chefs choice of seven pieces of sushi, California roll.

Baked whole roll with crab stick, Japanese mayo, mozzarella cheese and jalapeno on top of California roll.

Baked whole roll with special sauce of crab stick, masago surf and turf roll.

Barbeque eel, seared tuna, Japanese squash, avocado topped with tempura flakes, masago eel sauce, spicy mayo sauce.

Spicy tuna, avocado, cucumber topped with barbeque eel, sweet fried tofu, tempura flakes, masago, eel sauce, spicy mayo sauce.

Deep fried shrimp, avocado, cucumber topped with fried red snapper, eel sauce.

Spicy tuna, strips of crab stick wrapped with cucumber.

Deveined shrimp, avocado, cucumber topped with spicy tuna, tempura flakes, tobiko, eel sauce, spicy mayo sauce.

Deep fried shrimp, grilled sirloin steak, avocado, cucumber, eel sauce.

Barbeque eel avocado topped with spicy tuna, spicy mayo sauce.

Deep fried shrimp, cream cheese topped with spicy tuna, crab stick, tempura flakes, masago, eel sauce, spicy mayo sauce, Japanese sauce.

Cooked shrimp, grilled sirloin steak, cucumber, oshinko top salmon, red snapper, avocado.

Spicy tuna, cucumber, topped with red snapper, sweet chili sauce.

Fresh cut mango, crab stick, tempura flakes topped with salmon, avocado sweet chili sauce.

Deep fried shrimp, crab stick, avocado, topped with mango, salmon, spicy mayo, sauce.

Spicy tuna, cucumber topped with torched steak, special sauce, jalapeno, hot sauce.

Tuna, salmon, red snapper, crab squid and avocado topped with red and black tobiko.

Baked roll with deep fried shrimp, avocado, cream cheese topped with salmon, eel sauce.

Spicy tuna, cucumber topped with spicy tuna, eel sauce, spicy mayonnaise.

Filet, lobster, tail, scallop and salmon.

Thinly sliced pork marinated in house sauce.

Thinly sliced beef tenderloin marinated in house sauce.

One piece.

Pork cutlet with house special sauce.

Four pieces.