5 Oz. Steak & Greens
Staff faves. Kale and mixed greens, red onion, cucumber, tomato, button mushroom, Goat cheese, salt, and pepper 6 oz. rib-eye steak grilled to temperature. Balsamic vinaigrette. The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.