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Yonaka Modern Japanese Restaurant

Sushi

25-40 min
4983 W Flamingo Rd (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
5:00 PM-10:00 PM

Lunch Menu - Starters

Maryland Blue Crab Handroll

Granny smith apple, asparagus, yuzu aioli, ikura.
$7.00
0

Crispy Brussel Sprouts

Brussel sprouts, lemon chili, mint, puffed rice.
$6.00
0

Lunch Menu - Soups & Salads

Sunomono

Cucumber, seaweed.
$4.00
0

Kale Salad

Kale, crispy shallots, Asian pear, parmesan, honey roasted sunflower, caper dressing.
$9.00
0

Midori Salad

Greens, asparagus, snow peas, Asian pear, avocado, cucumber.
$6.00
0

Lunch Menu - Cool Plates

Crudo

Sea bass, kumato tomato, ikura, candied quinoa, lemon herb oil.
$10.00
0

Sake Orenji

Scottish salmon, orange supreme, yuzu tobiko, orange oil.
$11.00
0

Toro

Bluefin tuna belly, walnut, cranberry, negi, piment d'espelette.
$20.00
0

Uni to Ikura

Sea urchin, salmon roe, Hokkaido sea scallops, shiitake mushroom, kabocha, yuzu kosho.
$19.00
0

Tuna Tataki

Seared big eye tuna, celery, red onion, garlic chips, spicy ponzu reduction, kaiware.
$14.00
0

Sake Kale

Salmon, kale, Asian pear, cherry tomatoes, quinoa.
$10.00
0

Lunch Menu - Sushi

Akami (Lean Tuna) - Sushi

Tamari.
$2.50
0

Hamachi (Yellowtail) - Sushi

Jalapeno miso, cilantro.
$2.50
0

Sake (Scottish Salmon) - Sushi

Tomato, chives, jalapeno miso.
$2.50
0

Sake Toro (Salmon Belly) - Sushi

Tamari, ginger, scallions.
$3.00
0

Hirame (Flounder) - Sushi

Preserved lemon, cilantro stem.
$3.00
0

Suzuki (Striped Bass) - Sushi

Lemon zest, tobiko, negi.
$2.50
0

Unagi (Freshwater Eel) - Sushi

Unagi no tare, togarashi, Thai basil.
$3.00
0

Shime Saba (Norwegian Mackerel) - Sushi

Ginger, scallions, lemon zest.
$2.50
0

Ebi (Black Tiger Shrimp) - Sushi

Lemon zest .
$2.00
0

Hotate (Sea Scallops) - Sushi

Avocado, spicy aioli, goma.
$2.50
0

Uni (Sea Urchin) - Sushi

Candied quinoa, tamari.
$5.00
0

Tobiko (Flying Fish Roe) - Sushi

Umami sauce, yuzu kosho.
$2.50
0

Ikura (Salmon Roe) - Sushi

Umami sauce, lemon zest.
$3.00
0

Gyutan Beef (Beef Tongue) - Sushi

Basil, pine nut puree.
$3.50
0

Wagyu (Seared Beef) - Sushi

Yonaka glaze, negi.
$3.00
0

Avocado - Sushi

Yuzu kosho, tamari.
$2.00
0

Lunch Menu - Sashimi

Akami (Lean Tuna) - Sashimi

Tamari.
$11.00
0

Hamachi (Yellowtail) - Sashimi

Jalapeno miso, cilantro.
$11.00
0

Sake (Scottish Salmon) - Sashimi

Tomato, chives, jalapeno miso.
$11.00
0

Sake Toro (Salmon Belly) - Sashimi

Tamari, ginger, scallions.
$13.00
0

Hirame (Flounder) - Sashimi

Preserved lemon, cilantro stem.
$11.00
0

Suzuki (Striped Bass) - Sashimi

Lemon zest, tobiko, negi.
$10.00
0

Shime Saba (Norwegian Mackerel) - Sashimi

Ginger, scallions, lemon zest.
$10.00
0

Ebi (Black Tiger Shrimp) - Sashimi

Lemon zest.
$9.00
0

Hotate (Sea Scallops) - Sashimi

Avocado, spicy aioli, goma.
$11.00
0

Uni (Sea Urchin) - Sashimi

Candied quinoa, tamari.
$20.00
0

Tobiko (Flying Fish Roe) - Sashimi

Umami sauce, yuzu kosho.
$11.00
0

Ikura (Salmon Roe) - Sashimi

Umami sauce, lemon zest.
$13.00
0

Lunch Menu - Sushi Omakases

5 Piece Chef's Selection Sushi Omakases

$12.00
0

Temaki Trio Sushi Omakases

3 handrolls.
$9.00
0

Lunch Menu - Makimono

Crispy Sake Makimono

Salmon tataki, crispy rice, mint, negi, chipotle, honey soy.
$11.00
0

Spider Makimono

Softshell crab, avocado, cucumber, tobiko, mame nori, kaiware.
$9.00
0

Spicy Tuna Makimono

Bbig eye tuna, cucumber, spicy aioli.
$8.00
0

California Makimono

Crab, avocado, cucumber.
$8.00
0

Shrimp Tempura Makimono

Shrimp tempura, avocado, cucumber, tempura flakes.
$9.00
0

Agemaki Makimono

Yellowtail, avocado, yuzu kosho, cilantro, lightly tempura battered.
$9.00
0

Lunch Menu - Desserts

Chefs Special Daily Dessert

Please contact to the merchant for today special dessert.
$7.00
0

Lunch Menu - Beverages

Green Tea

$3.00
0

Black Tea

Hot.
$3.00
0

Coffee

$4.00
0

Ramune Melon

$3.00
0

Ramune Strawberry

$3.00
0

Soda

$3.00
0

Calpico

Uncarbonated soda.
$3.00
0

San Palegrino

Seasonal flavor.
$3.00
0

Dinner Menu - Cool & Hot Plates

Dinner Menu - Starters

Grilled Edamame

Soybeans, togarashi lemon.
$4.00
0

Crispy Brussel Sprouts

Brussel sprouts, lemon chili, mint, puffed rice.
$6.00
0

Karaage

Fried chicken, jalapeno, mint, basil, onion.
$6.00
0

Shrimp Tempura

Tiger shrimp, yuzu salt.
$5.00
0

Buta Shishito

Grilled shishito pepper, house-made bacon, Thai basil, peanut, red radish.
$7.00
0

Crunchy Calamari

Calamari, spinach, mango, cashews, candied ginger, jalapeno vinaigrette.
$9.00
0

Dinner Menu - Cool Plates

Sake Orenji

Scottish salmon, orange supreme, yuzu tobiko, Thai chili, orange oil.
$11.00
0

Toro

Buefin tuna belly, candied walnut, dehydrated cherry, negi, piment d'espelette.
$20.00
0

Uni to Ikura

Sea urchin, salmon roe, hokkaido sea scallops, shiitake mushroom, kabocha, yuzu kosho.
$19.00
0

Machi Ringo

Yellowtail, apple, fennel, sweet chili zu, negi oil.
$12.00
0

Suitoviche

Tuna, salmon, yellowtail, tako, scallops, mango, okinawan sweet potatoes, Thai chili, lime, yuca, cilantro.
$13.00
0

Tuna Tataki

Seared big eye tuna, celery, red onion, garlic chips, spicy ponzu reduction, kaiware.
$14.00
0

Kampachi Crudo

Amberjack, pickled cucumber, mint, jalapeno, cilantro, crispy shallots, sakana zu, thai basil oil.
$13.00
0

Honmaguro Yaki

Lightly grilled bluefin tuna, lemongrass mochi, asian yuzu slaw, sesame, sweet soy glaze.
$15.00
0

Dinner Menu - Soup & Salad

Shiro Miso

Shiro miso, tofu, wakame, negi.
$3.00
0

Sunomono

Cucumber, seaweed, shiitake, kaiware.
$4.00
0

Midori Salad

Organic greens, asparagus, snow peas, Asian pear, avocado, cucumber, soy-ginger dressing.
$6.00
0

Dinner Menu - Hot Plates

Shioyaki Saba

Grilled norwegian mackerel, cucumber, preserved lemon, parsley.
$5.00
0

Ishiyaki

Sear it yourself on hot stones, lemon salt ponzu, mushroom sauce & wagyu beef.
$17.00
0

Japanese A5 Kobe Beef

$40.00
0

Hokkaido Sea Scallops

$16.00
0

Wagyu Beef Skewer

Wagyu beef filet, miso, Thai chimichurri.
$12.00
0

Hamachi Kama

Grilled yellowtail collar, preserved lemon, pickled vegetables.
$11.00
0

Ika Yaki

Grilled surumi squid, kabayaki emulsion, togarashi, lemon, negi.
$10.00
0

Sake Steamed Clams

Littleneck clams, soy glazed kurobuta pork belly, Thai basil.
$19.00
0

Tea Brined Ribs

Pork ribs, citrus-honey-tea glaze, sesame.
$11.00
0

Meat Candy

Twice cooked caramel glazed kurobuta pork belly, kimchee apple, smoked tofu-peanut butter.
$15.00
0

Miso Black Cod

Mango-papaya salad, crispy anchovies, peanuts.
$20.00
0

Dinner Menu - Sushi & Sashimi

Dinner Menu - Sushi

Kamashita (Fatty Tuna Collar)

Spicy ponzu reduction, pickled shallots, crispy garlic, kaiware.
$8.00
0

Otoro (Seared Fatty Tuna)

Soy-mirin glaze, grated apple, daikon, black olive, shiso.
$8.00
0

Chutoro (Seared Medium Fatty Tuna)

Apricot herb sauce, nori-goma salt, lemon oil.
$6.00
0

Honmaguro (Bluefin Tuna Loin)

Kizami wasabi, chives nasturtium.
$5.00
0

Akami (Big Eye Lean Tuna)

Confit garlic emulsion, candied garlic, micro greens, lemon zest.
$3.50
0

Kanpachi (Amberjack)

Yuzu kosho mignonette, crispy shallots, red shiso.
$4.00
0

Hamachi (Seared Yellowtail)

Granny smith-pepperoncinni relish, mustard seeds, crispy shallots, Thai basil.
$3.50
0

Sake (Salmon)

Tomato confit, chives, jalapeno miso vin.
$3.00
0

Hirame (Flounder)

Jalapeno umeboshi vinaigrette, goma, red shiso.
$4.00
0

Suzuki (Striped Bass)

Jalapeno vin, avocado, microgreens.
$3.00
0

Hotate (Hokkaido Sea Scallops)

Sea urchin jus, yuzu, tobiko, tomato salt, chives.
$3.50
0

Uni (Aaa Grade Sea Urchin)

Hackleback caviar, yuzu creme fraiche, lemon zest , chives.
$6.50
0

Unagi (Warm Freshwater Eel)

Foie gras kabayaki, togarashi, shiso, foie gras powder.
$4.00
0

Shime Saba (Norwegian Mackerel)

Ginger, scallions, lemon zest.
$2.50
0

Ikura (Salmon Roe)

Yuzu kosho.
$3.00
0

Kobe (Seared A5 Kobe Beef)

Nouc mam caramel, yuzu kosho.
$9.00
0

Gyutan (Wagyu Beef Tongue)

Sakana zu gelee, yuzu kosho.
$4.00
0

Taraba (Grilled Alaskan King Crab)

Tomato confit, kani miso aioli, shiso, tomato salt, kaiware, crispy rice.
$8.00
0

Maine Lobster

Grilled maine lobster, spicy lobster emulsion.
$6.00
0

Amaebi (Seared Jumbo Botan Shrimp)

Confit garlic butter, masago, lemon, chives.
$8.00
0

Shigoku (Fried Oyster)

Caviar, pickled kyuri, mild madras aioli, negi.
$5.00
0

Avocado

Yuzu kosho, tamari.
$2.00
0

Dinner Menu - Sashimi

Kamashita (Fatty Tuna Collar)

Spicy ponzu reduction, pickled shallots, crispy garlic, kaiware.
$35.00
0

Otoro (Seared Fatty Tuna)

Soy-mirin glaze, grated apple, daikon, black olive, shiso.
$35.00
0

Chutoro (Seared Medium Fatty Tuna)

Apricot herb sauce, nori-goma salt, lemon oil.
$27.00
0

Honmaguro (Bluefin Tuna Loin)

Kizami wasabi, chives nasturtium.
$25.00
0

Akami (Big Eye Lean Tuna)

Confit garlic emulsion, candied garlic, micro greens, lemon zest.
$12.00
0

Kanpachi (Amberjack)

Yuzu kosho mignonette, crispy shallots, red shiso.
$13.00
0

Hamachi (Seared Yellowtail)

Granny smith-pepperoncinni relish, mustard seeds, crispy shallots, Thai basil.
$12.00
0

Sake (Salmon)

Tomato confit, chives, jalapeno miso vin.
$11.00
0

Hirame (Flounder)

Jalapeno umeboshi vinaigrette, goma, red shiso.
$13.00
0

Suzuki (Striped Bass)

Jalapeno vin, avocado, microgreens.
$11.00
0

Hotate (Hokkaido Sea Scallops)

Sea urchin jus, yuzu, tobiko, tomato salt, chives.
$12.00
0

Uni (Aaa Grade Sea Urchin)

Hackleback caviar, yuzu creme fraiche, lemon zest , chives.
$25.00
0

Unagi (Warm Freshwater Eel)

Foie gras kabayaki, togarashi, shiso, foie gras powder.
$13.00
0

Shime Saba (Norwegian Mackerel)

Ginger, scallions, lemon zest.
$10.00
0

Ikura (Salmon Roe)

Yuzu kosho.
$11.00
0

Dinner Menu - Sashimi Omakase

12 Piece Chef’s Selection Sashimi Omakase

$27.00
0

Premium Sashimi Chef’s Selection Sashimi Omakase

$55.00
0

Dinner Menu - Makimono

Gyuyaki Makimono

Grilled wagyu beef, asparagus, avocado, almond beer butter, egg puree, jalapeno miso vin, garlic, cilantro.
$13.00
0

Spider Makimono

Fried softshell crab, avocado, cucumber, yuzu tobiko, sesame mamenori, kaiware, kabayaki.
$9.00
0

Iiwashi Makimono

Avocado maki, citrus gremolata, marinated white anchovies, honey soy sauce, micro shiso.
$12.00
0

Spicy Tuna Makimono

Big eye tuna, cucumber, sesame, spicy aioli.
$8.00
0

California Makimono

Crab, avocado, cucumber.
$8.00
0

Lipa Maki Makimono

Shrimp tempura, spicy tuna, cucumber, tempura flakes, spicy aioli, kabayaki sauce.
$10.00
0

Butamaki Makimono

Big-eye tuna, longanisa, avocado, thai chili, garlic almonds, kecap manis, cilantro.
$12.00
0

Shrimp Tempura Makimono

Shrimp tempura, avocado, cucumber, tempura flakes, kabayaki sauce.
$9.00
0

Agemaki Makimono

Yellowtail, avocado, yuzu kosho, cilantro, lightly tempura battered, spicy aioli.
$9.00
0

Fat Duck Makimono

Crispy foie gras, eel, gruyere, bacon, avocado, foie gras caramel, spicy aioli.
$16.00
0

Dinner Menu - Dessert

Choco 10 Ways

Chocolate, tofu, nutella, coffee, caramel.
$9.00
0

Yuzu Ichigo

Yuzu, calamansi, lemon, white chocolate, strawberry, ricotta.
$9.00
0

Mango Cotta

Mango, pistachio, coconut.
$9.00
0

Milk N Cookies

Baked to order chocolate chip cookies, choco chip dough, cereal milk.
$9.00
0

Okashi

Choco-sesame crusted green tea ice cream, polvoron crusted ube ice cream.
$9.00
0

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