Your Place Thai Restaurant Menu

Half chicken marinated in Thai spices served with sweet chili sauce.

Chicken, pork or beef. barbequed on skewers steeped in coconut milk and curry paste, served with peanut sauce. Side order of peanut sauce and cucumber.

Marinated spareribs in a royal sauce.

Deep-fried shrimps wrapped with egg roll skin served with sweet and sour sauce.

Egg rolls stuffed with mixed vegetables and jelly noodles and then deep-fried to golden brown served with plum sauce.

With deep-fried vegetables served with sweet and sour sauce.

Served with sweet and sour sauce.

Shrimp and minced pork blended with Thai spices and deep-tried on slices of bread.

Deep-fried shrimps, egg rolls, wontons and vegetables served with sweet and sour sauce.

Half honey roast duck deep-fried until crispy and served with plum sauce.

Deep-hied fish fillet topped with special spicy sweet basil sauce.

Batter-fried shrimp in light sweet spicy coconut milk curry with broccoli, bell pepper and sweet basil.

Shrimp, fish, squid, crab and mussels in light sweet spicy coconut milk curry with bell pepper and sweet basil.

Seafood combination stir fried with lemon grass, bay leaves, ginger and chili paste.

Stir fried with eggplant, garlic, chili and sweet basil.

Spicy and sour soup with coconut milk, galanga, lemon grass and mushrooms.

Spicy and sour soup with coconut milk, shrimp galanga, lemon grass and mushrooms.

Spicy and sour combination seafood soup.

Spicy and sour soup with mushrooms, tomatoes, lemon grass, chili and lime juice.

Spicy and sour soup with mushrooms, shrimp tomatoes, lemon grass, chili and juice.

Hot ginger with mushroom and cilantro.

Hot and sour baby clam with coconut milk, galanga and mushrooms.

Wontons stuffed with ground pork and shrimp with Barbeque pork. Chicken and vegetables.

Mixed vegetables and wontons stuffed with red bean.

Soft tofu with mushrooms and Napa cabbage.

Seaweed with mushrooms, Napa cabbage and ground pork.

Jelly noodles with mushrooms, Napa cabbage and ground pork.

Vegetable salad and egg with peanut dressing.

Vegetable salad with shrimp, chicken. Pork and peanut in plum dressing.

Grilled beef with mixed vegetables in spicy lime dressing.

Shrimp with lemon grass, mint and veggies in hotpot spicy lime dressing.

Squid with lemon grass, mint and veggies in hotpot spicy lime dressing.

Tofu with ginger, onion and peanut in spicy lime dressing.

Jelly noodles with shrimp, pork and chicken in spicy lime dressing.

Ground pod with ginger, onion and peanut in spicy lime dressing.

Choice of beef pork or chicken. Ground meat spiced with mint, chili, onion, lime juiceand rice powder.

Seafood with ginger, onion and lemon grass in spicy lime dressing.

Sliced beef sauteed with bell pepper, mushrooms and onions in special sauce.

Sliced beef sauteed with mushrooms and onions in soy sauce gravy.

Sliced beef sauteed with mushrooms and onions in oyster sauce.

Sliced beef stir fried with ground garlic and pepper.

Marinated pork in special sauce.

Sliced pork stir fried with ground garlic and pepper.

Marinated baby back ribs stir fried with ground garlic and black pepper.

Dried chili with onion and cashew nuts.

Half honey roast duck deep-fried until crispy and served with plum sauce.

Roast duck topped with ginger, bell pepper, baby corn and onion in gravy.

Roast duck topped with sauteed vegetables, mushrooms, ginger. Bamboo shoots in gravy.

Roast duck on vegetables with honey sauce.

Roast duck topped with onion, bell pepper, pineapple and tomatoes in sweet and sour gravy.

With peanut sauce on a bed of spinach.

Stir fried with eggplant, garlic, chili and sweet basil.

Breaded deep-fried chicken breast topped with change sauce.

Sliced chicken stir fried with ground garlic and pepper.

Shrimp, fish, squid, crab, mussels and scallop stir fried with fresh ginger and vegetables topped with cashew nuts and dried chili and served on hot stove.

Deep-hied fish fillet topped with special spicy sweet basil sauce.

Batter-fried shrimp in light sweet spicy coconut milk curry with broccoli, bell pepper and sweet basil.

Shrimp, fish, squid, crab and mussels in light sweet spicy coconut milk curry with bell pepper and sweet basil.

Shrimp and squid stir fried with onions, mushrooms, fresh pepper and sweet basil pepper.

Seasoned with ginger, onion and cilantro.

Sauteed with curry paste and served on a bed of lettuce.

Sauteed with curry paste and served on a bed of lettuce.

Shrimp stir fried with onions and mushrooms in oyster sauce.

Shrimp stir fried with eggs, onions, coconut milk and turmeric curry powder.

Shrimp stir fried with scrambled eggs and shrimp chili paste.

Shrimp stir hied with ground garlic and pepper.

Squid stir fried with ground garlic and pepper.

Seafood combination stir fried with lemon grass, bay leaves, ginger and chili paste.

Steamed shrimps in lemon juice seasoned with garlic, bell pepper and cilantro. Served on a bed of green cabbage on a hot platter.

Steamed fish in lemon juice seasoned with garlic, bell pepper and cilantro. Served on a bed of green cabbage on a hot platter.

Deep fried fish fillet served with spinach, tofu and black mushrooms, bell pepper in soy bean sauce.

Light sweet spicy coconut milk curry with bell pepper and sweet basil.

Deep-fried fish fillet topped with a spicy mixture of chili, onion, mushrooms, bamboo shoots.

Deep-fried fish fillet topped with onion, bell pepper, pineapple and tomatoes in sweet and sour sauce.

Deep-fried fish filet topped with garlic and pepper sauce.

Fish fillet steamed with ginger, mushrooms, and green onion.

Breaded fried scallop topped with your place spicy sauce and crispy basil leaves.

Steamed scallop seasoned with garlic butter sauce scallop on a bed of green spinach.

Steamed shrimp seasoned with garlic butter sauce scallop on a bed of green spinach.

Sliced bamboo shoots, bell pepper and sweet basil in coconut milk.

String beans peas carrot, bell pepper and sweet basil inn coconut milk.

Potatoes and onion in coconut milk.

Beef coconut milk curry with onion. Peanut anti potatoes.

Light sweet spicy coconut milk curry with sweet basil and bell pepper.

Meat sauteed with curry paste and string bean.

Red coconut milk curry with pineapple, peas and carrot, bell pepper and sweet basil.

Red coconut milk curry with bamboo shoots, bell pepper, tomatoes and sweet basil.

Rice stir fried with shrimp, chicken, pineapple, onion, peas and carrots topped with cashew' nuts.

Fried rice with egg, onion, peas and carrots.

Fried rice with egg, onion and tomatoes.

Rice stir fried with garlic, chili, onions, bamboo shoots and sweet basil.

Fried rice with yellow curry, egg, onion, peas and carrots.

Rice noodles stir fried w'with tofu, egg, ground peanut and bean sprouts.

Flat rice noodles stir fried with egg, broccoli and black soy bean.

Flat rice noodles topped with broccoli in oyster gravy sauce.

Spicy noodle soup with bean sprouts, green onion and garlic. Choice of Barbeque pork, chicken or combo (shrimp, squid, crab claws, duck, Barbeque pork.

Flat rice noodles topped w'with bamboo shoots, sweet peas. Onion, tomatoes anti mushrooms in curry gravy.

Flat rice noodles stir fried with chicken, egg. Bean sprouts and served on lettuce.

Egg noodles stir fried with vegetables.

Flat rice noodles stir fried with chili, garlic, bamboo shoots, onions and sweet basil (house special).

Jelly noodles stir fried with egg, tomatoes, onions and bean sprouts.

Chicken, shrimp, pork and beef in gravy with black, mushroom, onions and bamboo shoots. Choice of pan-fried rice noodles or crispy noodles.

With peanut sauce on a bed of spinach.

Sauteed with and gravy on a bed spinach.