Shrimp tempura, mango, and yuzu mayo. Topped with eel, avocado, tobiko, and eel sauce.
Fire Cracker Roll
Assorted fish, krab, asparagus, and cream cheese topped with tempura scallops mixed with tobiko, chives, sweet chili sauce, eel sauce.
Fuji Mountain Roll
Shrimp, asparagus, and avocado inside, topped with krab delight, masago, melted mozzarella, bacon, tempura flakes, spicy mayo, and eel sauce.
Spicy yellowtail, tempura asparagus topped with tuna, spicy scallop, micro cilantro, and bubu rice cracker. Contains raw fish.
Spicy tuna, cucumber. Topped with yellowtail, jalapenos, and black tobiko Contains raw fish.
Shrimp Tempura Roll
Tempura fried shrimp, cucumber, spring mix, and masago.
Soft Shell Crab Roll
Tempura fried soft shell crab, cucumber, spring mix, and masago.
Spicy salmon, cucumber, and shallot chips, topped with salmon, avocado, honey, wasabi mayo, eel sauce, salmon skin chips, and bonito flakes. Contains raw fish.
Spicy tuna tartare, cucumber contains raw fish.
Vietnamese Sashimi Roll
Tuna, salmon, yellowtail, and shichimi pepper rolled together with spring mix, tomato, and cucumber in clear rice paper. Served in hot sesame vinaigrette, mango sauce, and crushed peanuts. Contains raw fish.
Scallop, torched salmon, crispy enoki, kimchee relish contains raw fish.