Yunnan Kitchen

Peanuts, dill, wood ginger oil.

Asian pear, lily bulb, chia seed vinaigrette.

Poached shrimp, wood ear, crispy shallots, palm vinaigrette.

Taro, yunnan spices, black vinegar dipping sauce.

Crushed soybean, chilies.

Benton’s ham, sawtooth.

Garlic, dried chilies.

Black vinegar, dark soy, bird’s eye chili.

Kabocha squash, flowering shiitake, greens.

Pickled shallots, bean sprouts.

Pickled mustard greens.

Osmanthus chili honey, house-made pickles.

Honey glaze, sichuan peppercorn, sweet pickles.

Tofu ribbons, bamboo, mushrooms, daikon.

Wild lime leaf, lime salt.

Cucumber, spring onion, tea-soaked peanuts, pancakes.

Lemongrass, fresh herbs, house chili sauce.

Beef short rib, pork belly, lamb meatball, tiger prawn, curry fish ball, watercress salad.