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Yves' Restaurant & Wine Bar

Italian

25-40 min
5753 E Santa Ana Canyon Rd (NaN mi)
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Open Hours

Monday
11:30 AM-10:00 PM
Tuesday
11:30 AM-10:00 PM
Wednesday
11:30 AM-10:00 PM
Thursday
11:30 AM-10:00 PM
Friday
11:30 AM-10:00 PM
Saturday
11:30 AM-10:00 PM
Sunday
5:00 PM-9:00 PM

Lunch

Starters

Sauteed Brussel Sprouts

Sauteed brussel sprouts in a sweet chili sauce topped with cilantro and bacon.
$10.00
0

Baked Brie

Topped with herbed garlic butter and toasted almonds. Served with crispy sliced baguettes and fresh fruit.
$15.00
0

Grilled Artichoke

Whole grilled artichoke, quartered and marinated in fresh herbs and served with a savory red bell pepper aioli.
$14.00
0

Calamari Fritti

A generous portion of lightly battered, deep fried, tender calamari, served with lemon wedges and a tangy marinara sauce.
$15.00
0

Stuffed Mushrooms

Mushroom caps stuffed with spinach, artichoke hearts, Parmesan and fresh mozzarella cheese served hot with a delicious herb garlic butter.
$10.00
0

Bruschetta

Fresh diced tomatoes, balsamic vinegar, the finest Montrachet chevre cheese and spices on crispy pieces of French baguette with a drizzle of sweet balsamic reduction.
$9.00
0

Cheese Platter

Gourmet artisan cheeses served with crispy sliced baguettes, fresh fruit and our house compote.
$17.00
0

Pate

Delicious duck port wine and truffle mousse pate.
$12.00
0

Soups

French Onion

Swiss cheese melted atop a savory caramelized onion soup.
$7.00
0

Soup du Jour

Ask your server for our daily fresh, homemade selection.
$5.00
0

Salads

House Salad

Fresh greens and hot house tomatoes served with our Dijon vinaigrette.
$6.00
0

Caesar Salad

Romaine lettuce tossed with croutons, aged reggiano cheese and Caesar dressing.
$7.00
0

Orange Pecan Endive

European greens tossed in a sweet orange vinaigrette dressing, topped with our homemade candied pecans and crumbled Montrachet chevre cheese.
$9.00
0

Pear Salad

Fresh mixed greens with poached pears, fresh strawberries, dried cranberries, candied pecans, crumbled Gorgonzola cheese and sweet onions, drizzled with our homemade brandy maple vinaigrette.
$12.00
0

Mediterranean Salad

European greens and capers, kalamata olives, tomatoes, artichoke hearts, asparagus spears, creamy aged gorgonzola cheese, olive oil and Balsamic vinegar.
$9.00
0

Sandwiches

Grilled Tuscan Chicken Sandwich

Marinated boneless chicken breast grilled and served on a brioche roll with sun dried tomatoes, fresh basil, mozzarella cheese and red pepper aioli.
$12.00
0

Seared Salmon Sandwich

Lightly blackened 5 oz seared salmon with tomato, European greens, sliced hard boiled egg, capers, red onions and dill aioli served on a Kaiser poppy seed bun.
$16.00
0

Meatball Sandwich

Homemade meatballs and marinara on grilled French bread topped with melted Mozzarella and fresh basil.
$12.00
0

"Kobe Kobe" Style Burger

Huge 1/2 pound prime kobe style beef, topped with Swiss cheese, caramelized onions, crispy bacon, tomatoes and Romaine lettuce on a brioche bun.
$15.00
0

Pastas

Nouille Roulet

Sweet Italian sausage, mushrooms, spinach, ricotta and mozzarella cheese rolled in a wide pasta, baked in a zesty tomato sauce and served with a rich cheese sauce.
$18.00
0

Fettuccini Gorgonzola

Tender chicken sauteed with mushrooms, fresh garlic, asparagus and tomatoes, tossed in a rich creamy gorgonzola sauce.
$15.00
0

Penne Salcicia

Spicy fresh tomato sauce, with sweet Italian sausage, bell peppers, onions and mushrooms.
$15.00
0

Capelli D'Angelo Abbondanza

Angel hair pasta tossed with chicken, diced fresh tomatoes, fresh basil, mushrooms, asparagus, artichoke hearts, in a light olive oil and herb sauce.
$15.00
0

Linguinii & Meatballs

Fresh beef and garlic herbed sausage meatballs served over homemade marinara sauce.
$15.00
0

Souffles

Chocolate Lover's

A decadent concoction of chocolate souffle and chocolate chunks served with chocolate ice cream and a rich chocolate sauce.
$11.00
0

Yves' Special

Souffle served with ice cream and an irresistible combination of bailey's Irish cream, amaretto and grand marnier.
$11.00
0

White Chocolate Pecan

Souffle made with chunks of white chocolate and candied pecans, served with vanilla ice cream and creme anglaise.
$11.00
0

Grand Marnier

Souffle served with vanilla ice cream and a grand marnier sauce.
$11.00
0

Desserts

Bread Pudding

A rich bread pudding with raisins, cranberries and candied pecans served warm in a pool of creme anglaise and topped with vanilla ice cream.
$8.00
0

Creme Brulee

Creamy custard topped with caramelized sugar and fresh raspberries.
$8.00
0

Flourless Chocolate Ganache

A decadent flourless chocolate cake served with raspberry sauce and whipped cream.
$9.00
0

Bananas Foster

Bananas flamed in a sauce of butter, brown sugar, cinnamon and dark coffee rum, served over homemade espresso-caramel-sea salt ice cream.
$9.00
0

Lemonmesu

A light and fluffy lemon cake with a splash of raspberry grand marnier sauce topped with caramelized sugar.
$8.00
0

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