Zen Japanese Food Fast


20-35 min
2900 W Anderson Ln (NaN mi)
More Info

Open Hours

No Postmates nearby
11:30 AM-9:30 PM
11:30 AM-9:30 PM
11:30 AM-9:30 PM
11:30 AM-9:30 PM
11:30 AM-9:30 PM
11:30 AM-9:30 PM
11:30 AM-8:30 PM


BYOB Custom Veggie Mix

Choose up to 5 veggies.

BYOB Set Veggie Mix

Choose your veggie combination.

Budget Bowls

Spicy Chicken

Chicken, crispy wontons, green onions with spicy sauce, over rice.

White Chicken & Broccoli

Chicken breast, broccoli, egg with oyako sauce, over rice.

Chicken Teriyaki



7 Pepper Ahi Tuna

7 pepper Ahi tuna, watercress wasabi vinaigrette.

Brussels Sprouts

Crisped brussels sprouts tossed in our savory caramel glaze.


Steamed juvenile soybeans.

Miso Soup


Roasted Shishito Peppers

Mild Japanese peppers with shiro dashi, lemon, soy, sesame.

Seaweed Salad

Various types of seaweed tossed in a traditional dressing.

Pot Stickers

Four hand-made dumplings, stuffed with pork, cabbage,garlic, ginger, sherry, scallions, and served with our ponzu.

Big Salads

MoMo! Chop Salad

Orange supreme, carrot, green onion, tamari almonds crispy wontons, napa cabbage, spicy almond dressing.

Sarada Salad

Mixed greens of boston bibb, romaine, napa cabbage, thai basil, mint, spring mix tossed with fresh atlantic salmon, avocado, edamame, ginger scallions, crispy shallot and crispy garlic with yuzu miso dressing.

Tori Kimidori Salad

Mixed greens of boston bibb, romaine, napa cabbage, thai basil, mint, spring mix tossed with orange supreme, golden raisins, green onions, cranberries, tamari almonds, ginger-carrot dressing. Topped with grilled chicken.

All Hail Kale Salad

Avcado, fuji apple, carrot, ginger-miso dressing.

Fresh Sushi

Austin Roll

Shrimp, krab, avocado, togarashi, radish sprouts, spicy mayo.

Nigiri Trio

Chef’s choice of tuna, atlantic salmon, seared white tuna, ebi shrimp.

California Roll

Krab, avocado, cucumber, sesame.

Spicy Salmon Roll

Salmon, cucumber, sesame, spicy mayo.

The Ghost Roll

Seared white tuna, serrano, pickled carrot & cucumber, avocado, cilantro, yuzu miso.

Tiger Eye Roll

Smoked salmon, avocado, cream cheese, serrano, spicy mayo.

Spicy Tuna Roll

Tuna, cucumber, sesame, spicy mayo.

Veggie Roll

Miso grilled eggplant, sesame, pickled cucumber, carrot, yuzu miso.

Rolled To Order Sushi

Spider Roll

Soft shell crab, kaiware, cucumber, avocado, sesame seeds, spicy mayo

Rainbow Roll

Crab, Avocado, cucumber, sesame seeds, topped with shrimp, salmon, tuna and dressed with spicy mayo

Hot 'N' Crunchy Roll

Tempura shrimp, avocado,pickled carrots, and cucumber, topped with smoked salmon, dressed with spicy mayo and sririacha

White Lightning

(8 Piece) White tuna, avocado, green onion, cilantro, crispy shallots, toasted sesame

Tataki Tuna Sashimi Special

Seared tuna rubbed with salt, black pepper, toasted sesame seeds with cucumber, avocado, serrano pepper, cilantro, ponzu, habanero oil.

True Bento Box

White Chicken teriyaki over rice, tempura shrimp, california roll,and side salad with ginger carrot dressing.

Ultimate 2

Firecracker Shrimp Noodle Bowl

Natural shrimp, bok choy, snap peas, shredded carrots, cilantro, scallion bottoms, spicy Szechuan sauce, lime, tossed with udon noodles.

Red Curry Salmon

Sustainable salmon, marinated eggplant, red bell pepper, crispy garlic & shallot, pickled cucumber & carrot, herb salad, with red curry basil sauce over rice.

Salt & Pepper Shrimp

Shrimp, red bell peppers, serrano, scallions, cilantro, lemon zest, Szechuan pepper, sea salt and fried garlic served over rice.

Shishito Steak

Seared steak with shiitake, caramelized onions, shishito pepper finished with our Zen Umami Sauce, topped with sansho fried onions, served over rice.

Singapore Noodles

Steak and shrimp tossed with bok choy, carrots, scallions, red bell peppers, tossed with Yellow Dragon sauce, finished with cilantro & lime with bean thread noodles.

The Muscles from Brussels

Crisped steak & brussels sprouts, carrot, scallions, crispy garlic, cilantro, savory caramel glaze, served with rice.

The Schoolgirl Bowl

Marinated natural chicken breast, sautéed with shiitake & crimini mushrooms, broccoli, red bell pepper, yellow onions, with chili garlic sauce, serrano aioli, and ginger scallions, topped with crispy wontons, sesame seeds, served over rice.

Crispy Almond Chicken

Crispy chicken, broccoli, scallions, red bell peppers, tamari almonds, cilantro with spicy almond soy served over rice.

Peko Chan's Crunch Bowl

Natural chicken breast, kale, fuji apple, cranberry, tamari, almonds, brown toasted rice tossed in a ginger-miso vinaigrette.

Little Buddha

Chicken, Steak & Tofu with Vegetables

With broccoli, yellow squash and carrots.

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