Zenna Thai & Japanese Restaurant

Served with eggs, tomatoes, onions and garnished with cucumber and cilantro.

Served with traditional Thai noodles, eggs, bean sprouts, red and green onions and ground peanuts.

Served with stir fried flat rice noodles, eggs, bell peppers, fresh chili, onions, tomatoes, bean sprouts and basil leaf.

Served with stir fried flat noodles, eggs, broccoli, bean sprouts and sweet soy sauce.

Served with Japanese chicken pot sticker served with ginger soy sauce.

Served with yellow chili paste, potatoes, onions, carrots and coconut milk.

Served with Tempura shrimp, cucumber, avocado.

Served with Thai style beef jerky marinated in coriander seeds.

Served with red panang chili paste, green beans, bell peppers, lime leaf and coconut milk.

Served with rice noodles with mushrooms and tomatoes in coconut soup.

Served with shrimp, fresh lettuce, cilantro, carrots wrapped in rice paper and served with sweet peanut sauce.

Served with mixed green lettuce, onions, cucumbers, carrots, bell pepper, tomatoes with homemade peanut dressing.

Served with organic seaweed and chives with ginger vinagrette.

Served with tuna, salmon, albacore, white tuna, yellow tail and shrimp served with ginger ponzu sauce.

Served with lightly pan seared tuna served with ikura and scallion ginger sauce.

Served with fresh green papaya, green bean, tomatoes, Thai chili, ground peanuts and fresh lime juice. For spiciness level options please contact merchant.

Served with grilled flank stea, fresh tomatoes, cucumber, fresh lettuce, onion and cilantro with spicy lime juice.

Served with tuna marinated in Cajun spice served with guacamole, tobiko and spicy mayonnaise.

Served with shredded squid marinated with ginger and seaweed in sweet sesame chili vinaigrette.

Served with pork, carrots, water chestnuts, shitaki mushroom, cilantro served with mushroom soy sauce.

Served with minced chicken stir-fried with water chestnuts, peanuts, carrots and onions served with fresh iceberg lettuce.

Served with minced chicken, thai basil leaves, cilantro, water chestnuts, peanuts, carrots and onions wrapped in steamed rice paper.

Served with sweet corn battered deep fried served with cucumber salad.

Served with Japanese chicken pot sticker served with ginger soy sauce.

Served with tempura shrimp served with orange ponzu sauce.

Served with minced chicken, potatoes, curry powder in dumpling wrap served with cucumber salad.

Served with Thai style beef jerky marinated in coriander seeds.

Served with mixed vegetables and glass noodle served with sweet and sour sauce.

Served with grilled chicken or tofu marinated in Thai spice. Served with cucumbers and peanut sauce. Choice of chicken or tofu.

Served with crispy shrimp wraped in rice paper served with spicy mustard.

Served with fried calamari strips served with spicy sweet and sour and ground peanuts.

Served with fried calamari strips served with spicy sweet and sour and ground peanuts.

Served with steamed minced chicken, onion, cilantro, roasted rice powder and thai chili. Served on bed of lettuce.

Served with teriyaki chicken on skewers.

Served with pan seared served with ginger cabernet sauce.

Served with grilled to your perfection served with red wine sauce and mashed potatoes.

Served with minced crab meat in cream cheese served with Asian chips.

Served with pork ribs marinated in black pepper brown sauce fried crispy with fried garlic.

Served with your choice of spicy tamarind, pepper garlic or teriyaki.

Served with soy bean paste broth, zucchini, carrots, soft tofu and green onions.

Served with chicken, mushrooms and coconut milk in lemon grass broth, chili paste and cilantro garnish.

Served with shrimp, mushrooms, tomatoes in lemon grass broth, chili paste and cilantro garnish.

Served with chicken or tofu and mixed vegetables in chicken broth and cilantro garnish.

Served with pineapple, eggs, onions, tomatoes, cashew nuts, curry powder garnished with cucumber and cilantro.

Served with eggs, tomatoes, onions and garnished with cucumber and cilantro.

Served with eggs, bell pepper, onions, fresh chili, basil leaf garnish with cucumber and cilantro.

Served with green chili paste, bamboo shoots, green peas, bell peppers, fresh basil and coconut milk.

Served with red panang chili paste, green beans, bell peppers, lime leaf and coconut milk.

Served with red chili paste, pineapple, bell peppers, fresh basil and coconut milk.

Served with red chili paste, bamboo shoots, green peas, bell peppers, fresh basil and coconut milk.

Served with yellow chili paste, potatoes, onions, carrots and coconut milk.

Served with Mussaman curry paste, potatoes, carrots, onions and peanuts.

Served with mixed vegetables and fresh garlic stir fried in brown sauce.

Served with zucchini, carrots, broccoli, cilantro stir fried in brown sauce, black pepper and fried garlic.

Served with mixed vegetables stir fried in tomato chili sauce.

Served with snow peas, mushrooms, baby born, carrots and onions stir fried in brown sauce.

Served with steamed vegetables.

Served with crispy basa fillet in panang curry sauce, bell pepper and fresh basil leaf.

Served with bell pepper, onions, mushrooms, snow peas and baby corn stir fried in spicy Thai basil sauce.

Served with Peanut sauce with steamed vegetables.

Served with fresh ginger, garlic, bell peppers, mushrooms, onions and snow peas stir fried in brown sauce.

Served with fresh green beans, bell peppers and lime leaf stir fried in homemade red chili curry sauce.

Served with crispy shrimps in panang curry sauce, bell pepper and fresh basil leaf.

Served with pan seared salmon served on top of bell pepper, snow peas, baby corn, mushroom, sweet chili tamarind sauce and cilantro garnish.

Served with traditional Thai noodles, eggs, bean sprouts, red and green onions and ground peanuts.

Served with stir fried flat noodles, eggs, broccoli, bean sprouts and sweet soy sauce.

Served with rice noodles with bean sprouts, green leaf, onions, cilantro and fried garlic.

Served with rice noodle with mushrooms and tomatoes in lemon grass broth.

Served with stir fried penne pasta with pineapple, eggs, carrots, bell peppers, baby corns, onion and tomato sauce.

Served with stir fried flat rice noodles, eggs, bell peppers, fresh chili, onions, tomatoes, bean sprouts and basil leaf.

Served with stir fried egg noodles, cabbage, onions, Japanese mushrooms, snow peas, carrots and brown sauce.

Served with rice noodles with mushrooms and tomatoes in coconut soup.

Served with stir fried penne pasta with basil leaf, eggs, onions, bell peppers, fresh chili, tomatoes and bean sprouts.

Choice of large rice noodles, thin rice noodles, glass noodles, egg noodles.

Served with 10 pieces nigiri shrimp, tuna, yellow tail, octopus and crab stick.

Served with 14 pieces tuna, shrimp, yellow tail, eel, albacore and crab stick.

Served with 6 pieces tuna, salmon, yellow tail, eel, albacore and crab stick.

Served with 12 pieces tuna, white tuna, salmon, albacore, yellow tail and crab stick.

Served with california roll, 2 salmon nigiri and 2 shrimp nigiri.

Served with Futomaki roll, tofu roll and tamago nigiri.

Served with asparagus, tamago, yamagobo, cucumber, avocado, radish sprouts.

Served with smoked salmon, cream cheese, avocado.

Served with Craw fish, cucumber, avocado.

Served with spicy salmon, cucumber, avocado.

Served with tempura, soft shell crab, radish sprout, green leaf, cucumber, avocado and eel sauce.

Served with tempura crab meat, avocado, cucumber and masago.

Served with crab meat, avocado, cucumber topped with baked scallop and spicy mayonnaise.

Served with tempura shrimp, asparagus, craw fish, cucumber, avocado, masago and eel sauce.

Served with crab meat, avocado, cucumber topped with salmon.

Served with salmon, cream cheese, cucumber, jalapeno fried tempura style.

Served with tempura asparagus, avocado, yamagobo and cucumber.

Served with crab meat, tuna, asparagus and cream cheese, green tobiko and crispy tempura.

Served with tempura shrimp, crab meat, avocado, cream cheese wrap in soy paper, spicy mayo and eel sauce.

Served with tuna, white tuna, salmon, cream cheese asparagus, avocado wrapped with seaweed and cucumber sheet.

Served with salmon skin, radish sprout, cucumber, avocado.

Served with spicy salmon, cucumber, avocado.

Served with eel, cucumber topped with layers of avocado.

Served with Tempura shrimp, cucumber, avocado.

Served with crab meat, avocado and cucumber topped with tuna, salmon, yellow tail and shrimp.

Served with Crab meat, avocado, cucumber topped with layers of roasted eel meat.

Served with craw fish, crab stick, avocado, cucumber, tempura style topped with layers of baked craw fish and shredded crab meat in spicy cream mayo.

Served with tempura scallops, yamagobo, asparagus, radish sprout with eel sauce.

Served with spicy tuna, cucumber, avocado topped with roasted eel.

Served with salmon, tuna, avocado, cucumber topped with spicy tuna and red tobiko.

Served with eel, cucumber, avocado topped with alaskan salmon and green tobiko with spicy mayo.

Served with spicy tuna, jalapenos, cream cheese, topped with white and yellow fin tuna with a sideof spicy sriracha.

Served with grilled banana with vanilla ice cream.