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Zephyr Brentwood

American

35-50 min
613 1st St (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-11:00 PM
Saturday
10:00 AM-11:00 PM
Sunday
10:00 AM-10:00 PM

Lunch

Appetizers

Grilled Cilantro Lime Shrimp

Gluten-free. Cilantro lime vinaigrette marinated and char-grilled jumbo wild shrimp served with chipotle dipping sauce.
$13.00
0

Crab Stuffed Tater Tots

Potato croquettes stuffed with fresh crab. Served with a spicy chipotle ranch dressing.
$14.00
0

Tenderloin Tips Diablo

Beef tenderloin tips sautéed with garlic, Cajun spices, soy, demi and butter.
$13.00
0

Asian Chicken Lettuce Wraps

Thai marinated chicken, diced green onions and chopped mushrooms sauteed in our stir fry sauce. Served with a side of chili mango salsa and butter lettuce cups.
$13.00
0

Seared Ahi Tuna

Sashimi grade tuna seared rare with a 5-spice blend, fresh lime and sesame seeds. Drizzled with wasabi vinaigrette and soy glaze. Served on a bed of udon noodles with green onions and carrots.
$14.00
0

Artichoke Heart & Gruyere Dip

Vegetarian. chopped artichoke hearts, garlic aioli and gruyere cheese served with garlic parmesan toast and roasted pepper relish.
$11.00
0

Fried Chicken Strips

Mary's free range chicken dipped in buttermilk and dredged in our "mystic" seasoned flour. Served with honey mustard sauce and ranch dressing.
$11.00
0

Macaroni & Cheese

Four cheeses and apple-wood smoke bacon bits with a crunchy topping.
$13.00
0

Side of French Fries

$5.00
0

Soups & Salads

Caesar Salad

Hearts of romaine tossed in a house made Caesar dressing. Topped with Grana Padano cheese and fresh crispy croutons.
$9.00
0

Soup & Salad Combo

A mug of Butternut Squash Soup with a Caesar Salad or Grilled Pear Salad.
$13.00
0

Steak Salad

Chimichurri marinated prime sirloin steak grilled to order and served with arcadian field greens, bleu cheese, heirloom cherry tomatoes, caramelized onions and spiced pecans in a balsamic vinaigrette.
$17.00
0

Butternut Squash Soup

Vegetarian. Gluten-free. With a crunchy cashew salsa.
$6.00
0

Wine Country Salad

Vegetarian. Gluten-free. Arcadian field greens with red grapes, shaved fennel, roasted cashews and goat cheese. Tossed in a cabernet vinaigrette.
$10.00
0

Grilled Pear Salad

Vegetarian. seasoned grilled pears with spiced pecans, arcadian field greens, crumbled bleu cheese, raspberry vinaigrette.
$9.00
0

Asian Chicken Salad

Grilled mary's free range chicken breast marinated in soy, chili paste, garlic and fresh ginger. Served on mixed lettuce, red and yellow peppers, jicama, cranberries, cashews, red onions and udon noodles in a soy ginger vinaigrette. Garnished with crisp wonton strips and sesame seeds.
$16.00
0

Burgers & Sandwiches

Britt's Chicken Sandwich

Served with your choice of butternut squash soup, caesar salad, grilled pear salad or fries. Mary's free range cajun chicken breast, sliced avocado, apple-wood smoked bacon, havarti cheese and chipotle mayo on a French roll.
$14.00
0

Prime Rib Dip Melt

Served with your choice of butternut squash soup, caesar salad, grilled pear salad or fries. Slow roasted rib roast, sliced thin and served on a toasted french roll with cheddar cheese and a side of creamy horseradish.
$16.00
0

Zephyr Burger

Served with your choice of butternut squash soup, Caesar salad, grilled pear salad or fries. Braveheart black Angus beef burger served with the usual suspects and 1000 island dressing.
$13.00
0

Crispy Fish Sliders

Served with your choice of butternut squash soup, Caesar salad, grilled pear salad or fries. Crispy sole served on mini buns with ranch coleslaw and topped with tartar sauce. Served with fries.
$13.00
0

Italian Bistro Sandwich

Served with your choice of butternut squash soup, caesar salad, grilled pear salad or fries. Thin sliced prosciutto layered on foccacia served with sun-dried tomato pesto aioli, arugula, sliced tomatoes and fresh mozzarella. Drizzled with olive oil and balsamic glaze.
$14.00
0

Chimichurri Steak Sandwich

Served with your choice of butternut squash soup, caesar salad, grilled pear salad or fries. Marinated prime sirloin steak grilled to order with caramelized onions, bleu cheese crumbles and horseradish sauce on a grilled hoagie roll.
$16.00
0

Entrées

Grilled Wild Salmon

Gluten-free. Seasonal wild salmon with lemon butter, cilantro rice pilaf and seasonal vegetables.
$24.00
0

Chicken Marsala

Mary's free range, boneless, skinless chicken breast pan seared and topped with a rich creamy mushroom and marsala wine sauce. Served with buttermilk mashed potatoes and seasonal vegetables.
$24.00
0

Prime Steakhouse Sirloin

A grilled prime top sirloin served with green peppercorn sauce, corn cilantro mashed potatoes and seasonal vegetable.
$25.00
0

Pasta Piacere

Fusilli pasta tossed in a creamy Gorgonzola sauce topped with a petite filet mignon. Garnished with sun-dried tomatoes, Gorgonzola crumble and drizzled with balsamic glaze.
$23.00
0

Spinach Gorgonzola Ravioli

Vegetarian. served with a rich basil pesto parmesan cheese sauce, diced tomatoes and topped with fresh grated parmesan cheese.
$18.00
0

Cioppino

A seafood extravaganza of clams, mussels, scallops, prawns, halibut and sea bass braised in a white wine, tomato, basil stew. Accompanied with grilled and seasoned crostini.
$27.00
0

Potato Wrapped Halibut

Gluten-free. Served with Asiago au gratin potatoes, sauteed spinach, lemon butter sauce and drizzled with a balsamic reduction.
$26.00
0

Macadamia Crusted Sea Bass

Roasted wild California sea bass coated with a mixture of macadamia nuts and panko. Topped with a sweet and spicy chili mango salsa. Served with corn cilantro mashed potatoes and seasonal vegetable.
$26.00
0

Bleu Cheese Tenderloin Medallions

Grilled to order with caramelized onions and melted bleu cheese. Served with buttermilk mashed potatoes, red wine demi sauce and seasonal vegetables.
$23.00
0

Molasses Glazed Meatloaf

Gluten-free. house cured ground beef wrapped in apple-wood smoked bacon and baked with molasses glaze. Served with sweet corn cilantro mashed potatoes and seasonal vegetable.
$19.00
0

Cajun Shrimp Penne Pasta

Jumbo wild shrimp sauteed with soy, garlic, fresh parsley, honey, tomatoes and Cajun spices with a dollop of sweet cream butter. Served with fresh basil and grilled garlic crostini. Sweet and spicy.
$22.00
0

Heirloom Tomato Napoleon

Vegetarian. Gluten-free. A hazelnut, walnut, cashew, pepita seed and pesto mixture between a layer of seasonal heirloom tomatoes. Topped with a mixed vegetable salad and drizzled with olive oil and balsamic glaze.
$18.00
0

Eggplant Alla Parmigiana

Fresh eggplant breaded with Italian bread crumbs with a blend of parmesan and mozzarella cheeses and topped with marinara sauce. Served with penne pasta and seasonal vegetables.
$19.00
0

Dinner

Appetizers

Seared Ahi Tuna

Sashimi grade tuna seared rare with a 5-spice blend, fresh lime and sesame seeds. Drizzled with wasabi vinaigrette and soy glaze. Served on a bed of udon noodles with green onions and carrots.
$14.00
0

Tenderloin Tips Diablo

Beef tenderloin tips sautéed with garlic, Cajun spices, soy, demi and butter.
$13.00
0

Macaroni & Cheese

Four cheeses and apple-wood smoke bacon bits with a crunchy topping.
$13.00
0

Asian Chicken Lettuce Wraps

Thai marinated chicken, diced green onions and chopped mushrooms sautéed in our stir fry sauce. Served with a side of chili mango salsa and butter lettuce cups.
$13.00
0

Artichoke Heart & Gruyere Dip

Vegetarian. chopped artichoke hearts, garlic aioli and Gruyere cheese served with garlic Parmesan toast and roasted pepper relish.
$13.00
0

Crab Stuffed Tater Tots

Potato croquettes stuffed with fresh crab. Served with a spicy chipotle ranch dressing.
$14.00
0

Grilled Cilantro Lime Shrimp

Gluten-free. Cilantro lime vinaigrette marinated and char-grilled jumbo wild shrimp served with chipotle dipping sauce.
$13.00
0

Side of French Fries

$5.00
0

Soups & Salads

Butternut Squash Soup

Vegetarian. Gluten-free. With a crunchy cashew salsa.
$6.00
0

Wine Country Salad

Vegetarian. Arcadian field greens with red grapes, shaved fennel, roasted cashews and goat cheese. Tossed in a cabernet vinaigrette.
$10.00
0

Asian Chicken Salad

Grilled mary's free range chicken breast marinated in soy, chili paste, garlic and fresh ginger. Served on mixed lettuce, red and yellow peppers, jicama, cranberries, cashews, red onions and udon noodles in a soy ginger vinaigrette. Garnished with crisp wonton strips and sesame seeds.
$16.00
0

Grilled Pear Salad

Vegetarian. seasoned grilled pears with spiced pecans, arcadian field greens, crumbled bleu cheese, raspberry vinaigrette.
$9.00
0

Caesar Salad

Hearts of romaine tossed in a house made Caesar dressing. Topped with Grana Padano cheese and fresh crispy croutons.
$9.00
0

Steak Salad

Chimichurri marinated prime sirloin steak grilled to order and served with arcadian field greens, bleu cheese, heirloom cherry tomatoes, caramelized onions and spiced pecans in a balsamic vinaigrette.
$17.00
0

Steaks & Chops

Prime Steakhouse Sirloin

A grilled prime top sirloin served with green peppercorn sauce, corn cilantro mashed potatoes and seasonal vegetable.
$25.00
0

Rib-Eye Steak

Gluten-free. a 12 oz. choice rib-eye simply grilled with our zesty house seasoning mix and a splash of demi-glaze. Served with buttermilk mashed potatoes and seasonal vegetables.
$30.00
0

New York Strip Steak

Gluten-free. A generous choice cut, grilled to order and finished with cabernet herb butter. Served with buttermilk mashed potatoes and seasonal vegetables.
$30.00
0

Filet Mignon

An 8 oz. Choice tenderloin grilled to perfection and served with house demi sauce and Asiago au gratin potatoes. Finished with a side of our classic béarnaise sauce.
$38.00
0

Signature Dishes

Pork Shank Osso Buco

Braised low and slow in wine, tomato, garlic, celery, thyme, rosemary, bay leaves, veal demi glaze and au jus. Served with buttermilk mashed potatoes and seasonal vegetables.
$27.00
0

Molasses Glazed Meatloaf

Gluten-free. House cured ground beef wrapped in apple-wood smoked bacon and topped with molasses glaze. Served with sweet corn cilantro mashed potatoes and seasonal vegetable.
$19.00
0

Bleu Cheese Tenderloin Medallions

Grilled to order with caramelized onions and melted bleu cheese. Served with buttermilk mashed potatoes, red wine demi sauce and seasonal vegetables.
$27.00
0

Pasta Piacere

Fusilli pasta tossed in a creamy Gorgonzola sauce topped with a petite filet mignon. Garnished with sun-dried tomatoes, Gorgonzola crumble and drizzled with balsamic glaze.
$24.00
0

Chicken Marsala

Mary's free range, boneless, skinless chicken breast pan seared and topped with a rich creamy mushroom and marsala wine sauce. Served with buttermilk mashed potatoes and seasonal vegetables.
$24.00
0

Braised Short Rib

Slow braised in red wine, veal demi glace and aus jus. Finished with a red wine and mushroom reduction. Served with buttermilk mashed potatoes and seasonal vegetable.
$26.00
0

Heirloom Tomato Napoleon

Vegetarian. Gluten-free. A hazelnut, walnut, cashew, pepita seed and pesto mixture between a layer of seasonal heirloom tomatoes. Topped with a mixed vegetable salad and drizzled with olive oil and balsamic glaze.
$18.00
0

Spinach Gorgonzola Ravioli

Vegetarian. served with a rich basil pesto parmesan cheese sauce, diced tomatoes and topped with fresh grated parmesan cheese.
$18.00
0

Eggplant Alla Parmigiana

Fresh eggplant breaded with italian bread crumbs with a blend of parmesan and mozzarella cheeses and topped with marinara sauce. Served with penne pasta and seasonal vegetables.
$19.00
0

Seafood

Cioppino

A seafood extravaganza of clams, mussels, scallops, prawns, halibut and sea bass braised in a white wine, tomato, basil stew. Accompanied with grilled and seasoned crostini.
$29.00
0

Grilled Wild Salmon

Gluten-free. Seasonal wild salmon with lemon butter, cilantro rice pilaf and seasonal vegetables.
$29.00
0

Potato Wrapped Halibut

Gluten-free. served with Asiago au gratin potatoes, sautéed spinach, lemon butter sauce and a drizzle of balsamic reduction.
$29.00
0

Pan Seared Sea Scallops

Served over fried rice with a coconut curry sauce. Drizzled with a soy glaze.
$29.00
0

Macadamia Crusted Sea Bass

Roasted wild California sea bass coated with a mixture of macadamia nuts and panko. Topped with a sweet and spicy chili mango salsa. Served with corn cilantro mashed potatoes and seasonal vegetable.
$26.00
0

Cajun Shrimp Penne Pasta

Jumbo wild shrimp sautéed with soy, garlic, fresh parsley, honey, tomatoes and Cajun spices with a dollop of sweet cream butter. Served with fresh basil and grilled garlic crostini. Sweet and spicy.
$24.00
0

Burgers & Sandwiches & Tacos

Zephyr Burger

Served with your choice of butternut squash soup, caesar salad, grilled pear salad or fries. Braveheart black angus beef burger served with the usual suspects and 1000 island dressing.
$14.00
0

Prime Rib Dip Melt

Served with your choice of butternut squash soup, Caesar salad, grilled pear salad or fries. Slow roasted rib roast sliced thin on a toasted soft steak roll with cheddar cheese. Served with French fries.
$17.00
0

Dessert

Chocolate Decadence Gluten Free

A dense chocolate flour-less cake with sweet raspberry sauce and whipped cream.
$9.00
0

Blueberry Cheesecake

Baked with a sour cream and sugar topping. Served with fresh whipped cream.
$10.00
0

Kids Menu

Kids Grilled Cheese

Tillamook cheddar cheese melted between sliced sourdough. Your choice of fries or fresh fruit.
$5.00
0

Kids Kiddy Burger Sliders

Two mini burgers with a side of ketchup for dipping. Your choice of fries or fresh fruit.
$6.00
0

Kids Fried Chicken Fingers

Mary's free-range chicken dipped in buttermilk and dredged in our "mystic seasoned flour". With a trio of dipping sauces, ranch, honey mustard and ketchup.
$6.00
0

Kids Cheesy Noodles

Our famous molten cheese sauce with penne pasta.
$6.00
0

Kids Penne & Tomato Sauce

Our house made marinara with penne pasta.
$5.00
0

Kids Simply Sauteed Chicken & Vegetables

Mary's free range chicken breast and seasonal vegetables with butter and rice.
$6.00
0

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