Zeppoli's Menu

Mozzarella triangles served with marinara.

Hand-bread, flash-fried, served with a side of marinara.

Shrimp, sweet corn, applewood smoked bacon, Romano fritters, served with a chive crema.

Feta, mozzarella, herbed ricotta, gorgonzola.

Marinara, fresh mozzarella, and chopped basil.

Four meatballs with marinara garnished with Romano and fresh parsley.

Caramelized apple and onion, mozzarella, applewood smoked bacon, walnuts and a honey drizzle.

Fresh apple slices, gorgonzola, dried cranberries, and walnuts on a bed of fresh greens, served with balsamic vinaigrette.

With linguine in marinara sauce.

With linguine in marinara sauce.

Rolled pasta sheets, ricotta, marinara, and mozzarella.

Pasta sheets layered with ricotta, a hearty meat sauce, mozzarella, and pecorino Romano.

Sliced sausage, cabernet sauvignon, mushrooms, red onion, green peppers, and our bolognese sauce atop rigatoni with a dollop of herbed ricotta.

Seared scallops atop a caponata of butternut squash, yellow squash, zucchini, tomatoes, olives, and capers.

Shrimp, sliced chicken, and cremini mushrooms in a creamy tomato sauce tossed with fusilli.

Sliced chicken breast, roasted red peppers, broccoli, and Alfredo tossed with egg fettuccine.

Herb gnocchi, sliced chicken breast, sun-dried tomatoes, and fresh spinach in a garlic cream sauce.

Shrimp, feta, spinach, Roma tomatoes, red onions, Kalamata olives tossed in a garlic butter sauce with linguine.

Honey garlic glazed salmon fillet, served with chickpea salad and brussels sprouts.

Shrimp, mussels, and scallops atop egg fettuccine with your choice of sauce.

Three small cannolis.