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Categories

Zesti

Italian

85-100 min
130 E Capitol Dr (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:00 AM-2:00 PM, 5:00 PM-9:00 PM
Wednesday
11:00 AM-2:00 PM, 5:00 PM-9:00 PM
Thursday
11:00 AM-2:00 PM, 5:00 PM-9:00 PM
Friday
11:00 AM-2:00 PM, 5:00 PM-10:00 PM
Saturday
11:00 AM-2:00 PM, 5:00 PM-10:00 PM
Sunday
10:00 AM-2:00 PM, 5:00 PM-8:00 PM

Chef Feker's Thin Crust Pizzas

Lamb Pizza

Shredded slow braised lamb, feta cheese, fresh herbs, fresh tomato, and fontina.
$15.95
0

Manzo Pizza

Shaved Beef loin, caramelized onion and a medley of roasted mushrooms, complemented by fresh herbs, Zesti's secret cheese blend, and signature tomato sauce.
$14.95
0

Frutti di Mare Pizza

Grilled Shrimp, caramelized fennel, fresh asparagus, basil pesto and pink alfredo sauce topped with goat cheese.
$14.95
0

Vegetariano Pizza

Grilled eggplant, roasted zucchini, yellow squash, mushrooms, asparagus, Zesty's cheese blend plus Wisconsin goat cheese and roasted tomato sauce, topped with shaved asiago.
$13.95
0

Calzone di Carne Pizza

Imported pepperoni, Zesti Italian sausage, prosciutto, fontina cheese all baked in a crispy pocket accompanied by roasted tomato sauce.
$14.95
0

Margarita Pizza

Fresh mozzarella, fresh basil, fresh tomato, and fresh shaved Parmesan topped with pesto.
$12.95
0

Starters & Sharing Plates

Bruschetta Romana

Toasted ciabatta, infused with garlic, fresh tomato, basil, Granna panada, parmesan & chef Feker's own olive oil.
$5.25
0

Greek Style Meatballs

Free grazed all natural beef with oregano, lemon zest, and fire roasted peppers served atop garlic mashed potatoes smothered with Zesti's tomato sauce.
$8.95
0

Nachos Estilo de los Charros

Crispy corn nachos with slow braised beef short ribs, cotija cheese, pickled jalapeños, diced Roma tomatoes, and Wisconsin Cheese blend.
$5.95
0

Guacamole

Fresh ripe Hass avocados, yellow onions, cilantro, lime juice, and serrano peppers served with sea salted corn chips, topped with fresh chopped bell peppers.
$5.95
0

Dip Trio

Persian eggplant dip, Lebanese Hummus, Turkish tomato dip, topped with lemon zest, EVOO, and garlic flatbread.
$7.25
0

Flatbread

Roasted garlic, shaved imported parmesan, tomato and arugula with chef Feker's own balsamic vinegar glaze.
$6.95
0

Calamari Napoli

Sea salt and cracked black pepper dusted calamari and Spanish onion haystack crisped to a golden brown, accompanied by roasted lemon aioli.
$9.95
0

Chapeaux de Champignons Lyonaise

Mushroom caps stuffed with caramelized leeks, spinach and a medley of cheeses in a pool of tomato shallot ragu.
$6.75
0

Involtini di Melanzane

A signature Feker creation from his L.A. Restaurant consisting of Sicilian globe eggplant filled with Wisconsin mozzarella, fresh basil-laced with our Zesti tomato sauce, topped with Parmesan and baked to a bubbly perfection.
$6.25
0

Sinfonia di Frutti di Mare

Seafood symphony of mussels, shelled clams, shrimp, and scallops in a white wine tomato broth, served with crispy garlic crostini.
$13.25
0

Filet de Boeuf Cafe de Paris

Grilled Black Angus beef clod tenderloin with French style compound butter atop crispy potatoes and haystack onion.
$13.25
0

Salads & Zuppa

Greek Salad

Fresh tomatoes, yellow onions, fresh Greek oregano, imported Greek feta, cucumber, Kalamata olives, and baby greens drizzled with our homemade Greek dressing.
$7.95
0

Our Super Salad

Shredded kale, quinoa, brussel sprouts, and lemon-scented GMO-free farro with a white balsamic parmesan dressing.
$7.95
0

Insalata di Buratta

Fresh buffalo mozzarella Buratta with oven-roasted tomatoes, fresh basil, garlic chips, Chef Feker's own balsamic glaze drizzle, and Fekerized extra virgin olive oil.
$9.95
0

Roasted Beet Salad

Roasted beets, quick-pickled cabbage, maple-glazed Brussels sprouts and fresh crumbled Wisconsin goat cheese complemented by a beet vinaigrette.
$10.95
0

Chopped Salad

Chopped lettuce, peppers, zucchini, yellow squash, onions, tomatoes and fresh herbs laced with a house made creamy ranch dressing.
$9.95
0

Caesar Salad

Fresh heart of romaine, grated Parmesan, crispy bacon, Spanish haystack onion, hard-boiled organic egg, herb-infused croutons, and chef Feker’s signature Ceasar dressing. Served on Tuesday-Thursday from 5-9 pm, Friday-Saturday from 5-10 pm & Sunday from 5-8 pm.
$8.95
0

Tomato Salad

Vine ripened tomato slices, red onion slices, fresh herbs, arugula, capers, and anchovies with lemon oregano dressing.
$9.95
0

Insalata Mista

Mixed baby greens tossed in a white balsamic dressing, finished with diced tomatoes and julienne carrots.
$7.95
0

Soup from Italy

Tuscan Pea soup with basil, garlic chips and apple smoked bacon topped with parmesan croutons.
$5.25
0

Global Pasta Dishes

Capelini Ala Primavera Pasta

Angel hair pasta tossed with fresh asparagus, basil, fresh garlic, oven roasted Roma tomato, shredded zucchini, carrots, and extra virgin olive oil.
$15.25
0

Tortelloni Pasta

Tortelloni stuffed with Thai style chicken, lemongrass, green onion and ginger in a mild Thai chili and fresh herb sauce.
$15.25
0

Ravioli di Granchio Pasta

Homemade half-moon ravioli filled with blue crab meat, ricotta and spinach, tossed in a Spanish saffron sauce with shrimp, organic scallops, fresh tomato, and Michigan asparagus.
$16.95
0

Paella de Mariscos Pasta

A Spanish specialty of La Bomba rice, cooked with saffron, wild caught shrimp, dry pack scallops, wild caught Cod and smoked sausage topped with mixed veggies.
$18.95
0

Fettuccine Nello Stile di Carbonarra Pasta

Fettuccine with grilled chicken breast, apple smoked bacon, sweet peas in a delicate carbonara sauce.
$16.95
0

Gnocchi Veneziana Pasta

Gnocchi tossed in roasted tomato sauce & basil pesto sauce, with fresh Roma tomato, and shrimp.
$16.95
0

Linguine con Mollusco e Pesce Pasta

Linguine pasta tossed with de-shelled manila clams, shrimp, organic scallops, Mediterranean calamari, and basil in a roasted tomato garlic.
$18.95
0

Spaghetti Bolognese Pasta

Feker’s Family Recipe Revival Winner. A robust ragu of a trio of meats slow-cooked in Zesti's homemade tomato sauce, reduced with red wine and infused with love.
$17.95
0

Lasagna Pasta

Pasta layered with luscious bechamel, Wisconsin cheese, shredded Angus beef short ribs topped with tomato sauce and Parmesan.
$17.95
0

Globally Inspired Entrees

Jarret D'agneau Tagine Morrocan Lamb

Slow Braised Lamb Shanks with Moroccan tagine spices and vegetables, candied lemon zest, seared zucchini, and mint couscous.
$19.95
0

Confit de Canard

Slow roasted free grazed duck served with potato tart and sauteed spinach with a Michigan blueberry reduction.
$18.95
0

Japanese Style Short Ribs

Slow cooked grass fed Wisconsin short ribs with green onions, ginger, garlic, sake, and organic soy sauce. Served with Japanese rice and sauteed spinach.
$20.95
0

Hunan Style Orange Chicken

Organic chicken breast crisped to perfection and glazed with homemade fresh orange juice reduction, served with sauteed broccoli and stir-fry Chinese noodles.
$17.95
0

Stuffed Pork Chops

Chef Feker's 2011 Revival Winner Recipe. Hormone and antibiotic free pork chop stuffed with blue cheese, bacon, and mushroom with Georgia peach pan sauce, served with brown butter rice pilaf and roasted brandy mushrooms.
$18.95
0

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