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Zinc

American

25-40 min
207 N Presa St (NaN mi)
More Info

Open Hours

Order Delivery until 1:30 AM
Monday
11:00 AM-2:00 AM
Tuesday
11:00 AM-2:00 AM
Wednesday
11:00 AM-2:00 AM
Thursday
11:00 AM-2:00 AM
Friday
11:00 AM-2:00 AM
Saturday
3:00 PM-2:00 AM
Sunday
3:00 PM-2:00 AM

Shared Plates

Boudro's Tableside Guacamole

Freshly prepared with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lim and orange juices.
$9.00

2-Alarm Hummus

Traditional puree of garbanzo beans and tahini, pomegranate, spiced up with roasted serrano peppers.
$7.00

Spicy Spinach Artichoke Au Gratin

Made with white cheddar. parmesan cheese, roasted poblano peppers and grilled piadina flat bread.
$9.00

Truffled Parmesan Fries

$7.00

Escargot

Baked in lots of garlic butter and a splash of pernod.
$12.00

Faux Gras

chicken liver pate served with sun-dried cherry marmalade and pistachios.
$10.00

Antipasto

St. Andre triple cream brie, Spanish manchego, smoked duck, soppressata and prosciutto with marinated olives, fruits, and toasted almonds.
$18.00

Calamari

Flash fried calamari with jalapenos and escabeche served with spicy tomato aioli.
$12.00

Chile Mac & Three Cheese

Asiago, parmesan, white cheddar, salt, and pepper.
$9.00

Salads

Caesar

Romaine lettuce, classic caesar dressing, red bell pepper, shaved parmesan, and anchovy croutons.
$3.00

Zinc

Mixed greens, pear, goat cheese, tobacco onions, pecans, grape tomatoes, and orange-sherry vinaigrette.
$3.00

Texas Chopped

Tequila cured salmon with arugula, pepitas, cojita cheese, pearl couscous, sweet dried corn, and basil pesto dressing.
$12.00

Grilled Chicken Caesar

All natural chicken breast with romaine lettuce, parmesan reggiano, and classic caesar dressing.
$10.00

Pizzas

Italian Sausage Pizza

Italian sausage, crushed tomatoes, roasted peppers, and kalamata olives.
$10.00

Margharita Pizza

Fresh mozzarella, tomatoes, basil, and extra virgin olive oil.
$12.00

Soppressata

Soppressata with pepperoncini, three cheeses, and crimini mushrooms.
$12.00

Big Plates

Steak & Frites

New York strip steak pepper seared, home fries and cognac pan sauce.
$24.00

Gulf Blue Crabcakes

Crabcakes with tarragon butter sauce, micro greens, pear, and avocado.
$14.00

Fish & Chips

Crispy tempura fried fillet of cod with home fries and tartar sauce.
$10.00

Churrascos of Grilled Shrimp

Churrascos of grilled shrimp with green peppers, mushrooms, and onion on basmati rice.
$16.00

Pasta Portofino

Chicken, basil pesto, tomatoes, mushrooms, and linguini.
$12.00

Texas Lamb Pappardelle

Lamb slow cooked with red wine, onions, garlic, mushrooms, and zucchini.
$14.00

Burgers & Sandwiches

Fried Shrimp Po' Boy

Po' Boy served with home fries.
$10.00

Devil's River Lamb Burger

Serrano fig jam, triple brie, rocket, sweet grilled onions, and sambal mayo. Served with sweet potato fries.
$14.00

Grilled Ham, Cheese, & Tomato

Grilled ham, cheese, and tomato served on brioche with potato salad and the soup of the day or salad. Contact restaurant for daily soup option.
$10.00

Zinc Burger

Smokey cheddar, parmesan tuiles, spicy tomato aioli, bibb lettuce and home fries.
$10.00

Portobello Patty Melt

Patty melt with sautéed lemon spinach, asparagus, Texas sweet onions, and swiss cheese. Served with sweet potato fries.
$9.00

Ancho Crusted Short Rib Sandwich

Ciabatta bread with arugula, roma tomato, red onion, and sriracha sauce. Served with warm potato salad.
$12.00

Desserts

Molten Chocolate Cake

Cake with cajeta drizzle and creme anglaise.
$7.00

Brioche Apple Bread Pudding Souffle

Souffle with nut brittle topping and toffee crunch ice cream.
$6.00

Pumpkin Creme Brûlée

Brûlée with fresh berries, coulis, and chocolate pistachio biscotti.
$6.00

Chocolate Covered Strawberries

$6.00

Artisan Cheese Platter

Two white stiltons with apricot and lemon, cotswold double gloucester with onions and chives, goat cheese with cranberries and cinnamon, and St. Andre triple cream brie, served with dried fruits and house made breads.
$18.00

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