Tequila cured salmon with arugula, pepitas, cojita cheese, pearl couscous, sweet dried corn, and basil pesto dressing.
Grilled Chicken Caesar
All natural chicken breast with romaine lettuce, parmesan reggiano, and classic caesar dressing.
Italian Sausage Pizza
Italian sausage, crushed tomatoes, roasted peppers, and kalamata olives.
Fresh mozzarella, tomatoes, basil, and extra virgin olive oil.
Soppressata with pepperoncini, three cheeses, and crimini mushrooms.
Steak & Frites
New York strip steak pepper seared, home fries and cognac pan sauce.
Gulf Blue Crabcakes
Crabcakes with tarragon butter sauce, micro greens, pear, and avocado.
Fish & Chips
Crispy tempura fried fillet of cod with home fries and tartar sauce.
Churrascos of Grilled Shrimp
Churrascos of grilled shrimp with green peppers, mushrooms, and onion on basmati rice.
Chicken, basil pesto, tomatoes, mushrooms, and linguini.
Texas Lamb Pappardelle
Lamb slow cooked with red wine, onions, garlic, mushrooms, and zucchini.
Burgers & Sandwiches
Fried Shrimp Po' Boy
Po' Boy served with home fries.
Devil's River Lamb Burger
Serrano fig jam, triple brie, rocket, sweet grilled onions, and sambal mayo. Served with sweet potato fries.
Grilled Ham, Cheese, & Tomato
Grilled ham, cheese, and tomato served on brioche with potato salad and the soup of the day or salad. Contact restaurant for daily soup option.
Smokey cheddar, parmesan tuiles, spicy tomato aioli, bibb lettuce and home fries.
Portobello Patty Melt
Patty melt with sautéed lemon spinach, asparagus, Texas sweet onions, and swiss cheese. Served with sweet potato fries.
Ancho Crusted Short Rib Sandwich
Ciabatta bread with arugula, roma tomato, red onion, and sriracha sauce. Served with warm potato salad.
Molten Chocolate Cake
Cake with cajeta drizzle and creme anglaise.
Brioche Apple Bread Pudding Souffle
Souffle with nut brittle topping and toffee crunch ice cream.
Pumpkin Creme Brûlée
Brûlée with fresh berries, coulis, and chocolate pistachio biscotti.
Chocolate Covered Strawberries
Artisan Cheese Platter
Two white stiltons with apricot and lemon, cotswold double gloucester with onions and chives, goat cheese with cranberries and cinnamon, and St. Andre triple cream brie, served with dried fruits and house made breads.
Tell us what you want and we will send a Postmate to get it for you.