Zinc

Chef’s daily selection.

Smoked duck breast, fried wonton skins, chipotle aioli, lime crema.

Mesclun with white balsamic vinaigrette, caramelised onion, toasted pumpkin seeds, dry jack cheese.

Mediterranean olives, grilled Tuscan bread.

Brioche bun, nodine’s bacon, lettuce & tomato, chipotle aioli, field greens salad.

Grilled with toasted bun, smoked cheddar cheese, lettuce & oven roasted tomato onion relish, French fries.

Pretzel roll, purple cabbage slaw, smoked cheddar, French fries with charcoal salt.

Mixed greens, white balsamic vinaigrette, applewood smoked bacon, boiled egg, avocado, blue cheese, roasted tomato, grilled sourdough croute.

Mixed greens with spicy vinaigrette, roasted artichokes, zucchini + oven roasted tomatoes, grilled sourdough croute.

Fried brown rice, Thai chile spices, cilantro + scallions, pineapple, bean sprouts & scrambled egg.

Buttermilk-blue cheese butter, shallot jam, French fries, mesclun greens with white balsamic vinaigrette.

Roasted cherry tomato puttanesca sauce, oil cured olives + capers, white Italian anchovies, parmigiano reggiano, radicchio-lemon salad.

Lo mein noodles & coconut milk, napa cabbage + cilantro, hard boiled eggs, kim chi.

Pan seared yellow fin, sesame seed encrusted, purple sticky rice, bok choy saute.

Pink peppercorn gelato, brandied cherrie.

Lavender sorbet.

Two scoops of sorbet or ice cream.

Two scoops of sorbet or ice cream.

Three cheeses 15 five cheeses.

Made from the freshest local ingredients.

White balsamic vinaigrette, caramelised onion, toasted pumpkin seeds, California dry jack cheese.

Roasted cauliflower & radishes, peanuts, jalapeno-lime vinaigrette, lemon aioli.

Cumin pickled baby carrots & red onion, golden raisins, creme fraiche-white balsamic ranch dressing, croutons.

Hickory smoked duck, fried wonton skins, chipotle aioli & lime crema.

Spicy braised beef, peanuts & mint, Chile-garlic sauce.

Celery micro greens, arethusa blue cheese crumble, Chile-lemon gremolata.

Pork & ginger, sake, soy & Chile sauce, scallion-ginger pesto.

Burnt eggplant & tahini smash, cucumber raita with black mustard seeds, pickled currants, fried kale.

Smoked & slow roasted, IPA BBQ sauce, creamy apple slaw.

Jalapeno mole, tomatillo salsa, sweet potato & corn mash, green bean & red onion salad with queso fresca.

Glass noodles, lemongrass & yellow curry coconut sauce, cauliflower & peas, potato & charred peppers, pickled red onion.

Cherry & bourbon BBQ sauce, creamy grits with black pepper, spinach.

Spicy marinated d.c. breast, zucchini noodles, curry leaf scented bamboo rice, kim chi & pickled red onion.

Char-grilled breast, lime & black sesame seed sauce, purple sticky rice, baby bok choy with miso butter.

Roasted cherry tomato puttanesca sauce, oil cured olives & capers, white Italian anchovies, parmigiano reggiano, radicchio-lemon salad.

Roasted corn, tomato & lemon verbena succotash& shiitake mushrooms & fried artichoke hearts & parsley oil.

Soy cured grilled yellow fin, vegetable spring rolls, ponzu sauce, fried spinach, wasabi oil, Chile-garlic sauce.

Warm lentils & green wheat, radicchio & caramelised onions, tomato & watermelon vinaigrette, lemon poppy yogurt.

Fruit couli, pepita cookie.

Lavender sorbet.

Three cheeses 15 five cheeses.