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Zinc Wine Bar & Bistro

Bistro

25-40 min
3009 Central Ave NE (NaN mi)
More Info

Open Hours

Monday
5:00 PM-9:30 PM
Tuesday
5:00 PM-9:30 PM
Wednesday
5:00 PM-9:30 PM
Thursday
5:00 PM-9:30 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-11:00 PM
Sunday
5:00 PM-9:30 PM

Featured Local Breakfast

Garden Brioche Quiche

A deep dish omelet baked with buttery crust and mesa top farm eggs. Filled with a seasonal selection of fresh garden vegetables and herbs, bruleed with old windmill dairy goat cheese. Accompanied by a radicchio fruit salad, lightly tossed with an orange fennel vinaigrette.
$11.00
0

Southwest Breakfast Sausage Scrambler

House-crafted banger sausage from ojo caliente pork, cooked up with Chile rajas, mixed squash, tortilla crisps and tucumcari cheddar. On the side - classic strawberry and mango tossed with Chile lime salt.
$12.50
0

Appetizers & Salads

Onion Soup Gratinee

Topped with a toasted baguette and melted layers of gruyere and fontina cheeses.
$8.00
0

Crispy Duck Confit Eggrolls

Served with peanut curry and chile-lime dipping sauces.
$8.00
0

Seared Rare Ahi Tuna

Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts, accompanied with a sesame-soy glaze and a spicy mustard sauce.
$10.00
0

Simple Mixed Green Salad

Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette.
$5.00
0

The Perfect Caesar Salad

The classic, made with anchovies and plenty of garlic, buttery croutons, grated grana padano cheese.
$6.00
0

Cara Cara Oranges & Campo de Montalban Cheese

Roasted beets, spinach and radicchio tossed in grain mustard vinaigrette with candied hazelnuts.
$9.25
0

Salads

Simple Mixed Green Salad

Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette.
$5.00
0

The Caesar Salad

The classic, made with anchovies and plenty of garlic, buttery croutons, grated grana padano cheese.
$6.00
0

Cara Cara Oranges & Campo de Montalban Cheese

Roasted beets, spinach and radiccho tossed in grain mustard vinaigrette with candied hazelnuts.
$9.25
0

Brunch Favorites

Shrimp Florentine Omelette

A tasty rolled omelet, filled with sweet patagonia pinks, sauteed with mushrooms, shallots and spinach. Finished with fresh herb Hollandaise and fried grit croquettes.
$13.00
0

Eiffel Croque Madame

The classic French grilled ham and cheese on sourdough pullman toast, topped with a poached egg and gratineed with Gruyere and mornay sauce. Served with polenta home fries and fresh fruit.
$12.00
0

Ham Steak, Biscuits & Gravy

Red eye glaze, scrambled eggs, breakfast potatoes and classic country gravy. Garnished with a slice of fresh melon and sweet pickled – pepper garnish.
$12.00
0

Surf & Turf Eggs Benedict

A side – by – side duo on a base of classic English muffin. Braised beef and arugula, topped with bearnaise. Pan seared salmon cake and snow peas, topped with traditional Hollandaise. Served with fresh fruit and breakfast potatoes.
$13.50
0

Classic Bacon & Eggs

Keeping it simple – four crispy slices of bacon, breakfast potatoes and 2 eggs to your liking with choice of toast.
$10.00
0

Make Your Own Brunch Special

Make Your Own

$20.00
0

Sandwiches & Entrees

B.L.T.L. Pita Sandwich

Take the ever present bacon, lettuce and tomato and fill in the gap with slow cooked pulled lamb, shaved red onions and basil dijonnaise.
$11.00
0

Blue Corn Winter Squash Relleno

Red quinoa and black lentil pilaf, braised kale, curried pecan butter and mango gastrique.
$14.00
0

Buffalo Chicken Sliders

Fire – braised chicken thighs with spicy buffalo sauce, matchstick cucumbers and celery leaves on split cross buns. Blue cheese dressing for dipping, just made potato chips.
$10.00
0

Bacon & Brie Cheeseburger Toaster

Hand – pressed half – pound Angus beef, on sourdough toast with teardrop tomato salad. House made fries and balsamic – fig ketchup.
$13.50
0

Panko Crusted Alaskan Cod

Wild rice – cranberry pilaf with a sautee of butter squash and snow peas, finished with malt vinegar aioli.
$12.00
0

Entrees

Chicken Paillard Saltimbocca

Tender breast layred with parma prosciutto, fresh sage and fontina cheese. Served atop linguine tossed with New Mexico red Chile, peas and artichoke hearts in a marsala wine pan sauce.
$24.00
0

Manhattan Steak Frites

Char broiled baseball-cut black Angus strip loin aged in – house over 45 days. Plated with house-made French fried potatoes, demi glace and maitre d’hotel butter.
$32.00
0

Braised Bone in Pork Loin

Wrapped in apple smoked bacon and slow cooked for hours, cheddar cheese grits, roasted root vegetables and brussels sprouts, finished with caramelized shallot – mushroom sauce.
$26.00
0

Idaho Ruby Red Trout

$27.00
0

Sliced Tenderloin of Beef

Slowly roasted on the exhibition rotisserie - served with maytag blue cheese mashed potatoes, sauteed green beans, napped with a ruby port wine sauce.
$25.00
0

Seasonal Favorites

Blue Corn Crusted Winter Squash Relleno

Red quinoa and black lentil pilaf, braised kale, curried pecan butter and mango gastrique.
$17.00
0

Seared Flank Steak Au Poivre

Crusted with black peppercorns and seared in a cast iron pan - buttermilk mashed potatoes, fried mushrooms and onions, espagnole sauce.
$23.00
0

Grilled Lamb Strip Loin

Accompanied by housemade gnocchi and gorgonzola cream, garden vegetable melange and rhone red – thyme jus.
$21.00
0

Seared Atlantic Sea Scallops

Wild rice – cranberry pilaf with a sautee of butternut squash and snow peas, finished with tarragon – crayfish beurre blanc.
$24.00
0

Housemade Braised Beef Ravioli Bourguignon

$14.00
0

Appetizers - Dinner

Onion Soup Gratinee

Topped with a toasted baguette and melted layers of gruyere and fontina cheeses.
$8.00
0

Herb Marinated Goat Cheese, Olives & Roasted Garlic

Spread it on our housemade sardinian flatbread and grilled naan.
$11.00
0

Steamed Black Mussels

Basil-chardonnay broth, julienne vegetables, grilled bread.
$8.00
0

Grilled Wild Game Sausage & Rosemary Polenta Fries

Comes with balsamic – fig ketchup for dipping and Chile rajas.
$12.00
0

Smoked Trout & Potato Pancakes

Creme fraiche and black truffle vinaigrette.
$9.00
0

Crispy Duck Confit Eggrolls

Served with peanut curry and Chile-lime dipping sauces.
$8.00
0

Seared Rare Ahi Tuna

Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts, accompanied with a sesame-soy glaze and a spicy mustard sauce.
$10.00
0

Coffee Drinks

Espresso

An intense, flavorful brew served with a lemon twist.
$32.50
0

Double Espresso

An intense, flavorful brew served with a lemon twist.
$5.00
0

Cappuccino

Double shot of espresso topped with equal parts steamed and foamed milk, sprinkled with cinnamon.
$5.00
0

Latte

Double shot of espresso and steamed milk mixed to form a rich drink, topped with foamed milk.
$5.00
0

Mocha

Double shot of espresso, chocolate syrup and steamed milk, topped with foamed milk.
$5.00
0

Featured Hot Loose Leaf Teas

Organic Vanilla Chai

Organic black tea, ginger root, cinnamon, green cardamom.
$3.50
0

Cream of Earl Grey

An exquisite earl grey character mellowed with a soft hint of creaminess.
$3.50
0

Moroccan Mint

A refreshing cup of gunpowder green tea, organic peppermint and organic spearmint.
$3.50
0

Lavender Chamomile

A relaxing blend of lavender and chamomile with lemongrass and hints of mango and lemon flavors -caffeine free.
$3.50
0

Blood Orange

NM tea company’s most popular herbal blend with orange peel, hibiscus, rosehips, rose petals, apple and safflower - caffeine free.
$3.50
0

Hot Drinks, Cordials & Specialty Spirits

Keoke Coffee

Kaula, brandy, creme de cacao, coffee and whip cream.
$10.00
0

Winter Dessert Menu

Lemon Cheesecake Meringue Pie

Butterscotch blondie, orange zest dulce de leche.
$7.00
0

Milk Chocolate-Caramel Ice Cream Croquembouche

Dark chocolate sauce, rum whipped cream, hard candy caramel.
$7.00
0

Apple Tarte Tatin Upside down Cake

House-make creme fraiche, ginger-calvados sherbet, brown butter cookie.
$7.00
0

Coconut & Honey Mousse Tart

Pate sucree crust, malted milk anglaise, grilled pineapple.
$7.00
0

Cheese Plate Sampler

A selection of four cheeses served in tasting portions with house-made jam and fruit garnish.
$10.00
0

Chocolate Truffle

Three bites of chocolate.
$4.00
0

Something Sweet

Apple & Cream Cheese Turnover

Drizzled with cider caramel glaze.
$9.00
0

Railroad French Toast

From the dining cars of the 1940’s - better than a warm doughnut and served with Vermont maple syrup and fresh fruit.
$7.00
0

Traditional Belgian Waffle

Served with Vermont maple syrup and whipped butter.
$9.00
0

Chicken Fingers & Waffle

Jalapeno – blackberry jam, vermont maple syrup.
$13.00
0

Desserts

Lemon Cheesecake Meringue Pie

Butterscotch blondie, orange zest dulce de leche.
$7.00
0

Milk Chocolate-Caramel Ice Cream Croquebouche

Dark chocolate sauce, rum whipped cream, hard candy caramel.
$7.00
0

Apple Tarte Tatin

Housemade creme fraiche, ginger-calados sherbet, brown butter cookie.
$7.00
0

Chocolate Truffle

Three bites of chocolate.
$4.00
0

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