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Zoes Menu

Entrees

Pleasure House Oysters

Half dozen. Seasonal mignonette.
$12.75
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Cheese Tasting Board

Warm honey comb, Zoë's nuts, quince paste, grilled olives.
$20.19
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Grilled Shrimp Chorizo

House cured bacon, Zoë's potatoes, warm queso, black garlic aïoli, parmesan bubbles.
$12.75
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Scallop Alfredo “Cocktail”

Seared U-8 scallop, alfredo foam, dehydrated bucatini, micro basil, St Stephen’s cheese, house cured bacon.
$15.95
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Kobe Tartare Slider Burger

Fried quail eggs, black ketchup, matchstick truffle fries, grilled sourdough.
$41.39
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Prince Edward Island Mussels

Low country compound butter, honey-lemon bubbles, toasted sourdough.
$14.89
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Zoës Lobster Roll

Tempura lobster sushi, house-cured bacon, wasabi cream cheese, micro cilantro, ponzu bubbles, sriracha honey.
$15.95
0

Soups, Greens, & Things

Ashley Farm’s Soup from the Coupe

Pressed chicken bouillon cube, crispy chicken skin, hackleback caviar, black garlic crema, corn shoots, romanesco two ways.
$12.75
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The Iceberg

Honey pepper bacon straw, tomatoes, gorgonzola dressing, truffled onion crisps.
$10.65
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Southern Caesar

Grilled romaine, roasted garlic dressing, cornbread crostinis, burnt parmesan, beet pickled quail eggs, bacon/anchovy jam.
$9.55
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Salt of the Earth-Oyster Mushroom Tempura

Cold smoked Dave & Dee oyster shrooms, hydro arugula, pickled beets, lemon/thyme spooma, deviled farm eggs, goat cheese “snow”.
$12.75
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Desserts

“Go Bananas”

Warm tempura banana, vanilla/banana puddin’, lemon/banana caramel, banana shortbread, chocolate espresso bubbles, candied thyme.
$8.49
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Cheese Course

Artisanal cheeses selected for dessert pleasure.
$20.19
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Reflection on Apples, Pie for Two

Salted pie dough, Andrew’s secret apples, lemon/bourbon 1234 dough, cornmeal crumble, honey/goat cheese ice cream.
$20.19
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