Zoko 822 Menu

Roasted golden beet, toasted almonds, blue cheese, brown butter bread crumbs, tart cherry vinaigrette.

Marinated olives, orange segments, artichokes, preserved citrus vinaigrette.

Roasted golden beet, dill, toasted baguette.

Cured salmon, artichoke, sunflower seed pesto.

Jamon serrano, petite basque.

Marinated mantilla olive, sport pepper, baroque.

Deviled ham, smoked paprika, toasted baguette.

Grilled chicken breast, salsa brava, aioli.

Roasted mushrooms, whipped herb goat cheese, arugula, aioli.

Imported serrano ham, manchego cheese, aioli, pickled red onions.

Salsa verde, almond crumble.

Jamon serrano, crema.

Roasted bell peppers, chickpeas, stewed tomatoes, basted egg.

Calasparra rice, sofrito, market vegetables, scrambled egg, manchego, aioli.

Roasted garlic crema, brown butter bread crumb.

Dark chocolate sauce.

Butternut squash pancakes, bacon, barrel aged maple syrup.

Grilled sourdough, garlic, tomato pulp, arbequina olive oil, sea salt.

Salt baked fingerlings, fresh coriander, mojo picon.

Smoky tomato sauce, aioli.

Red wine braised beef, sofrito, rosemary.

Spanish chorizo, potato, scrambled egg.

Spanish chilis, white beans.

Roasted mushrooms, domestic blue cheese, thyme.

Shaved brussels, artichoke, goat cheese.

Imported serrano ham, manchego cheese, scallions.

Spinach, mozzarella cheese.

Roasted golden beet, toasted almonds, blue cheese, brown butter bread crumbs, tart cherry vinaigrette.

Marinated olives, orange segments, artichokes, preserved citrus vinaigrette.

Roasted mushrooms, domestic blue cheese, thyme.

Red wine braised beef, sofrito, rosemary.

Spanish chorizo, potato, scrambled egg.

Spinach, mozzarella cheese.

Smoked ham, manchego cheese, scallions.

Shaved brussels, artichoke, goat cheese.

Spanish chilies, white beans.

Grilled chicken breast, salsa brava, aioli.

Imported serrano ham, manchego cheese, aioli, pickled red onion.

Roasted mushrooms, goat cheese, arugula, aioli.

Pickled red onion, herb salad.

Nduja, pickled jalapenos, scallion.

Salsa verde, almond crumble.

Jamon serrano, crema.

Artichoke, goat cheese, brussels, crema, sunflower shoots.

Roasted garlic crema, brown butter bread crumb.

Salt baked fingerlings, fresh coriander, mojo picon.

Grilled head-on prawns, pepper vinaigrette.

Hand-cut potato, smoky tomato sauce, aioli.

Marinated olives, orange segments, shaved fennel, artichokes, preserved citrus vinaigrette.

Mushroom conserva, crispy jamon, ajo blanco, cured egg yolk.

Grilled sourdough, garlic, tomato pulp, arbequina olive oil, sea salt.

Almond and carrot romesco, spiced almonds.

Marinated manzanilla olive, sport pepper, boqueron.

Cured salmon, artichoke, sunflower seed pesto.

Albacore tuna, piquillo pepper, aioli, garlic chip, baguette.

Marinated apple, jamon serrano, manchego.

Assorted pickled vegetables, olives, sport peppers.

Deviled ham, smoked paprika, baguette.

Confit tomato, lemon conserva, celery.

Pickled egg, roasted beet, dill, baguette.

Chilled spring pea soup, toasted almond.

Half roasted amish chicken, tomato and chickpea stew, arugula.

20 Ounces boneless ribeye, grilled asparagus, lemon conserva, crispy garlic.

Calasparra rice, sofrito, market vegetables, manchego, aioli.

14 Ounces cider house pork chop, warm chucrut, salsa sidecar.

Spanish potato and onion omelette, jamon serrano, crema.

Almond and potato gazpacho, spring peas, salsa picada, jamon serrano, cured egg yolk.

Chickpea griddle cake, nduja, pickled jalapenos, lemon conserva.

Blistered shishito peppers, roasted garlic crema, brown butter bread crumb.

Jamon serrano and elizabeth fritters, aioli.

Grilled head on prawns, jamon serrano, basque vinagreta.

Chicken meatballs, salsa verde.

Grilled sourdough, garlic, tomato pulp, arbequina olive oil, sea salt 5.

Confit octopus, wrinkly potatoes, mojo picon, fresh coriander.

Baked pastry stuffed with spinach and manchego, crema, sunflower seed pesto.

Grilled spring onions, salvitxada.

Spring greens, marinated olives, orange segments, shaved fennel, artichokes, preserved citrus vinagreta.

Hand cut potatoes, salsa brava, aioli.