Zov's Anaheim

cucumber, tomato, caper herb vinaigrette, feta cheese.

Mixed greens, Persian cucumber, tomato, kalamata olives, red onion, feta cheese, crispy pita chips, lemon mint vinaigrette.

M’jadarah, organic greens, tomato, feta cheese, balsamic dressing.

Mixed greens, Persian cucumber, tomato, kalamata olives, red onion, feta cheese, crispy pita chips, lemon mint vinaigrette.

Parmesan herb crusted chicken breast, organic greens, candied walnuts, goat cheese, tomato, red onion, balsamic vinaigrette.

Grilled chicken breast, Persian cucumber, tomato, red onion, garbanzo beans, feta cheese, pita chips, pinot noir syrup, caper vinaigrette.

Angus beef, choice of cheese, dijon aioli, signature bun.

Sundried tomatoes, red onion, feta cheese, red bell pepper aioli, signature bun

Applewood bacon, avocado, tomato, arugula, mint aioli, toasted roll.

Braised short rib, bell peppers, onion, mushrooms, red bell pepper aioli, roasted mozzarella, Aleppo pepper flakes.

Spiced lamb, spinach, red onion, oven roasted tomatoes, mozzarella, feta cheese, greek spices, extra virgin olive oil.

House tomato sauce, basil, fresh mozzarella, parmesan, extra virgin olive oil.

House tomato sauce, marinated chicken, red onion, mozzarella, cherry tomato, feta cheese, pinot noir reduction.

Angus beef tenderloin, marinated grilled chicken breast, jasmine rice pilaf, tomato cucumber salad, yogurt mint sauce.

Garlic, tomato, pinenuts, extra virgin olive oil, basil, parmesan & feta cheese.

Fresh vegetables, jasmine rice pilaf, spiced tomato relish.

House-made 8 oz meatball, parmesan, fresh herbs, spicy tomato sauce.

Wide ribbon noodle pasta, braised beef, sautéed spinach, mushroom cream sauce.

Mashed potatoes, sautéed spinach with shallots, herb garlic jus.

Mushroom gravy, mashed potatoes, parmesan green beans, crispy onions.

Wild arugula, crispy potato cake, cabernet reduction, crispy onions.

Jasmine rice pilaf, shaved Brussel sprouts, fresh spinach, teardrop tomato, sumac, lemon caper butter sauce.

Served with warm pita bread.

Brussel sprouts, applewood bacon, caper vinaigrette, pinot noir syrup.

Flash fried, preserved lemon gremolata, red bell pepper aioli.

Lightly tossed with salt, pepper, and sumac.

Served with mushroom gravy.