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Z's Oyster Bar & Steakhouse East

Steakhouse

30-45 min
101 Whittington Pkwy (NaN mi)
More Info

Open Hours

Monday
11:30 AM-2:30 PM
Tuesday
11:30 AM-2:30 PM
Wednesday
11:30 AM-2:30 PM
Thursday
11:30 AM-2:30 PM
Friday
11:30 AM-2:30 PM
Saturday
5:00 PM-11:00 PM
Sunday
5:00 PM-9:00 PM

Starters

Shrimp on Ice

U'6-u'8 black tiger shrimp served with remoulade or cocktail sauce.
$5.50
0

Mushroom Bruschetta

Grilled z's bread, smothered in a medley of mushrooms, sautéed with garlic, topped with feta cheese.
$8.95
0

Asparagus Fries

Tempura battered, flash fried, served with remoulade.
$8.95
0

Clam Chowder

Ask your captain about our seasonal chowder.
$8.95
0

Calamari

Crispy fried calamari, sautéed with garlic, red bell peppers, pepperoncini, and kalamata olives, served with orange-chili sauce.
$10.95
0

Escargot

Snails stuffed in button mushrooms, served with roasted garlic butter.
$10.95
0

Ducktrap Smoked Salmon

Maine's ducktrap river smoked salmon, with fresh lemon, olive oil, capers, and shallots.
$12.95
0

Cornmeal Fried Oysters

Crispy fried oysters served with tartar sauce.
$13.95
0

Jumbo Lump Crab Cake

Sautéed, served with remoulade sauce.
$15.95
0

Oysters Rockefeller

Spinach florentine, hollandaise, bacon, and parmigiano-reggiano.
$16.95
0

Crab Cocktail

Fresh jumbo blue lump crab, served with remoulade sauce.
$16.95
0

Steak Tartare

Raw prime filet mignon, minced with onions, capers, lemon, dry mustard, worcestershire, and anchovies, served with toast points.
$14.95
0

Salad

Z's Tomato Salad

Sliced vine-ripened tomatoes, danish bleu cheese, green onions, and z's house vinaigrette.
$8.95
0

Washington Salad

Mixed field greens, granny smith apples, danish bleu cheese, and candied pecans in a maple-walnut vinaigrette.
$8.95
0

Caesar Salad

Mr. Z's recipe. Hearts of romaine, parmigiano-reggiano, croutons, and anchovy.
$8.95
0

Z's Steakhouse Salad

Mixed field greens, hearts of palm, asparagus, tomato, cucumber, feta cheese, and red onions.
$8.95
0

BLT Iceberg Wedge

Crisp bacon, beefsteak tomato with chopped eggs and croutons.
$8.95
0

Garden Salad

Mixed field greens, artichoke, tomato, celery, carrot, cucumber, red onion, and croutons.
$7.95
0

Grilles, Roasts & Chops

Best Filet in Town

Our signature prime filet mignon, aged especially for z's.
$38.95
0

New York Strip

Prime beef strip loin, the most flavorful cut.
$39.95
0

Ribeye

Prime, well-marbled and wet-aged.
$45.95
0

Steak Au Poivre

Black pepper-crusted prime filet, served with brandy-green peppercorn sauce.
$49.95
0

Dry - Aged Ribeye

Bone-in, 28 days dry-aged.
$59.95
0

Veal Porterhouse

Served with shiitake mushroom, port wine demi reduction.
$37.95
0

Duroc Pork Rib Chop

Bone-in, dry-aged rib chop.
$35.95
0

Rack of Lamb

Full rack of lamb served with a mint demi-glace.
$49.95
0

Maple Leaf Farm's Duck Breast

Two seared breasts served with shiitake mushrooms, and cherry-balsamic reduction.
$27.95
0

Prime Beef Steak Burger

Topped with sautéed peppers, onions, danish bleu cheese, lettuce, and tomato. Served with french fries.
$16.95
0

Sides

Au Gratin Potatoes

Scalloped potatoes, fresh cream, gruyere cheese, topped with green onions.
$8.95
0

Maker's Mushrooms

Ragout of oyster, shiitake, button, and portobello mushrooms sautéed with garlic butter and maker's mark Kentucky bourbon.
$8.95
0

Steamed Asparagus Pecan

Jumbo asparagus served with pecan brown butter.
$8.95
0

Cavatappi & Cheese

Gruyere, cheddar, and parmesan mornay baked golden brown.
$8.95
0

Jack's Sweet Potatoes

Creamed roasted sweet potatoes, with bacon, pecans, green onions, and jack daniel's whiskey.
$7.95
0

Loaded Baked Potato

Sweet butter, sour cream, bacon, green onions, and cheddar cheese.
$7.95
0

Cheese Browns

Z's signature hash browns topped with cheddar cheese and green onions.
$7.95
0

Fresh Cream Style Corn

Home style cut sweet corn, fresh cream, and butter.
$7.95
0

Spinach Florentine

Baked with mushrooms, onions, bacon, and mornay.
$7.95
0

Sautéed Spinach

Fresh baby spinach sautéed with olive oil, garlic, shallot, and white wine.
$7.95
0

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