Zucca Bar & Pizzeria

Served with marinara.

Two pieces of breaded and fried chicken with marinara and melted mozzarella cheese on parker buns.

Two of meatballs topped with mozzarella in marinara on parker buns.

Risotto mixed with mozzarella cheese, breaded, and fried. Served with marinara sauce.

Baked dough with olive oil and garlic. Served with marinara sauce.

Thinly sliced and breaded eggplant filled with ricotta, spinach, and mozzarella.

Served with marinara sauce.

Calamari tossed in buffalo sauce.

Served with marinara sauce.

Sliced burrata, roasted red peppers, tomato, basil, balsamic glaze, olive oil.

Slow braised, veal demi-glace, creamy risotto, thyme, arugula.

Fennel sausage and sautéed broccoli rabe, garlic, white wine.

Chef's selections of local or imported meats & cheeses paired with whole grain mustard, peppered jelly, and giant white beans.

Maine mussels sautéed with olive oil, capers, tomato, white wine, garlic, and basil. Toasted Italian bread.

A wedge of crisp iceberg lettuce topped with tomato, bacon, red onion, and chunky blue cheese.

Leaves of romaine lettuce tossed with parmesan cheese, croutons, and Caesar dressing.

Mixed field greens topped with feta cheese, Kalamata olives, artichoke hearts, pepperoncinis, and onions. Served with a side of balsamic vinaigrette dressing.

Grilled Atlantic salmon, field greens, tomato, carrot, lemon vinaigrette dressing.

Kale, napa cabbage, bell peppers, grilled chicken, carrots, mandarin oranges, peanuts, Thai peanut dressing.

Chopped kale, tomato, red onion, bacon, goat cheese, apple, candied pecans, lemon vinaigrette dressing.

Hangar, field greens, tomato, red onion, portobello, blue cheese crumbles, fried onions.

Penne tossed with ricotta and Marinara Sauce. Topped with mozzarella and baked until browned.

Broccoli sauteed with olive oil and garlic and tossed with cavatelli pasta. Topped with Parmesan cheese.

Sauteed shrimp with feta and tomatoes tossed with penne pasta in and oil and garlic sauce.

Chunks of white meat chicken sauteed with asparagus and mushrooms in a Gorgonzola blush sauce over penne.

Sautéed pancetta, peas, prosciutto, egg, onions in a parmesan cream sauce served over spaghetti.

Pasta sheets layered with meat sauce, ricotta, and mozzarella.

Homemade meat sauce topped with two meatballs.

Cheese ravioli served in marinara sauce.

White clams sauteed in white wine, olive oil, and garlic served over a bed of linguini. Red clams sauteed in olive oil, garlic, and marinara sauce served over a bed of linguini.

Fresh fettuccini, peas, parmesan cream sauce, blackened chicken.

Grilled salmon, asparagus, creamy risotto with tomato and mushroom.

Fresh pappardelle pasta with beef-vegetable ragu.

Hangar steak, roasted red pepper, demi-glaze, garlic parm fries.

Chicken breast with ham, provolone, mushroom marsala sauce with sautéed broccoli.

Pan sautéed Mahi with lemon & capers over sautéed spinach.

Sautéed shrimp, zucchini, asparagus, peppers, onions over creamy risotto.

Slow braised short rib, fresh pasta, marsala, peas, carrot.

Breaded chicken sauteéd in olive oil, homemade marinara, mozzarella cheese, over spaghetti.

Fresh mozzarella, sugo marinara, basil, garlic, parmesan.

Sautéed in olive oil, lemon, capers, over spaghetti.

Lemon, white wine with capers, and mushrooms, over spaghetti

Pasta layered with meat sauce, ricotta, and mozzarella.

Eggplant, imported ricotta, marinara, mozzarella cheese.

Fresh fettuccini, sautéed kale, sausage, blistered tomato, lemon, sautéed in garlic and olive oil.

Mussels, shrimp, cherry tomato, portobello, asparagus, sautéed with marinara and risotto.

Sautéed shrimp, linguini, garlic, white wine, basil, parmesan, red pepper flakes, oregano.

Marsala wine sauce with cremini mushroom, over spaghetti.

Ricotta and mozzarella topped with basil and garlic then drizzled with olive oil.

Margherita pizza with cheese, parsley sausage, mushrooms, olive oil, and shaved parmesan.

Mozzarella, basil, Italian plum tomato sauce, olive oil, and parmesan.

Spinach with tomatoes and Italian spices.

Bleu cheese and ranch sauce topped with chicken cutlets, tomatoes, bacon, mozzarella, and Cheddar. Topped with wing sauce and bleu cheese crumbles.

Pepperoni, meatball, Italian sausage, ham, and bacon.

Fresh pesto, fennel sausage, fresh mozzarella, basil, pecorino romano.

imported ricotta, garlic, fig jam, arugula, olive oil.

Garlic, mozzarella, little neck clams, smoked bacon, parsley.

Mozzarella, spinach, mushroom, grilled chicken, balsamic glaze.

Garlic, mozzarella, plum tomato sauce on top, parmesan.

Garlic, mozzarella, banana peppers, feta, onion.

Ricotta and mozzarella topped with basil and garlic then drizzled with olive oil. Prepared with a thin, browned, and crispy crust in the New York and artisan way. Each pizza is made with ingredients, mozzarella, and tomato sauce.

Margherita pizza with cheese, parsley sausage, mushrooms, olive oil, and shaved parmesan. Prepared with a thin, browned, and crispy crust in the New York and artisan way. Each pizza is made with ingredients, mozzarella, and tomato sauce.

Mozzarella, basil, Italian plum tomato sauce, olive oil, and parmesan. Prepared with a thin, browned, and crispy crust in the New York and artisan way. Each pizza is made with ingredients, mozzarella, and tomato sauce.

Spinach with tomatoes and Italian spices. Prepared with a thin, browned, and crispy crust in the New York and artisan way. Each pizza is made with ingredients, mozzarella, and tomato sauce.

Bleu cheese and ranch sauce topped with chicken cutlets, tomatoes, bacon, mozzarella, and Cheddar. Topped with wing sauce and bleu cheese crumbles. Prepared with a thin, browned, and crispy crust in the New York and artisan way. Each pizza is made with ingredients, mozzarella, and tomato sauce.

Pepperoni, meatball, Italian sausage, ham, and bacon. Prepared with a thin, browned, and crispy crust in the New York and artisan way. Each pizza is made with ingredients, mozzarella, and tomato sauce.

Fresh pesto, fennel sausage, fresh mozzarella, basil, pecorino romano.

Garlic, mozzarella, plum tomato sauce on top, parmesan.

Garlic, mozzarella, little neck clams, smoked bacon, parsley.

Mozzarella, spinach, mushroom, grilled chicken, balsamic glaze.

Garlic, mozzarella, banana peppers, feta, onion.

Imported ricotta, garlic, fig jam, arugula, olive oil.

Ricotta and mozzarella topped with basil and garlic then drizzled with olive oil. Prepared with a thin, browned, and crispy crust in the New York and artisan way. Each pizza is made with ingredients, mozzarella, and tomato sauce.

Margherita pizza with cheese, parsley sausage, mushrooms, olive oil, and shaved parmesan. Prepared with a thin, browned, and crispy crust in the New York and artisan way. Each pizza is made with ingredients, mozzarella, and tomato sauce.

Mozzarella, basil, Italian plum tomato sauce, olive oil, and parmesan. Prepared with a thin, browned, and crispy crust in the New York and artisan way. Each pizza is made with ingredients, mozzarella, and tomato sauce.

Mozzarella cheese pizza on a thick square crust. Prepared with a thin, browned, and crispy crust in the New York and artisan way. Each pizza is made with ingredients, mozzarella, and tomato sauce.

Spinach with tomatoes and Italian spices. Prepared with a thin, browned, and crispy crust in the New York and artisan way. Each pizza is made with ingredients, mozzarella, and tomato sauce.

Bleu cheese and ranch sauce topped with chicken cutlets, tomatoes, bacon, mozzarella, and Cheddar. Topped with wing sauce and bleu cheese crumbles. Prepared with a thin, browned, and crispy crust in the New York and artisan way. Each pizza is made with ingredients, mozzarella, and tomato sauce.

Pepperoni, meatball, Italian sausage, ham, and bacon. Prepared with a thin, browned, and crispy crust in the New York and artisan way. Each pizza is made with ingredients, mozzarella, and tomato sauce.

fresh pesto, fennel sausage, fresh mozzarella, basil, pecorino romano.

Garlic, mozzarella, plum tomato sauce on top, parmesan.

Garlic, mozzarella, little neck clams, smoked bacon, parsley.

Mozzarella, spinach, mushroom, grilled chicken, balsamic glaze.

Garlic, mozzarella, banana peppers, feta, onion.

Imported ricotta, garlic, fig jam, arugula, olive oil.

Start with the ricotta and mozzarella cheeses.

Pepperoni, sausage, and ham.

Sausage, mushroom, onion, mozzarella, ricotta cheese.

Artichoke, spinach, pesto, grilled chicken.

Meatball, ricotta, roasted red pepper, garlic, mozzarella.

Salami, ham, pepperoni, provolone, and mozzarella.

Breaded chicken cutlet with mozzarella cheese rolled in pizza dough and baked until golden brown.

Sausage, ham, American, and Swiss cheese rolled in pizza dough and baked until golden brown.

Chicken cutlet, mozzarella, cheddar, bacon, ranch dressing.

Breaded chicken, mozzarella, roasted red peppers, salami, balsamic glaze.

Make your own.

Field greens, parmesan, black olives, cherry tomatoes with balsamic vinaigrette

Leaves of romaine lettuce tossed with parmesan cheese, croutons, and Caesar dressing.

Chicken broth based soup with mini meatballs, tortellini, carrots, celery, onion, spinach and a poached egg.

Coffee soaking cake and layering it with cocoa and mascarpone cheese.

A large piece of velvety chocolate cake.

Sweet cheesecake with a graham cracker crust.