Zutto

Chicken broth served with thin noodles, topped with chicken chashu, bok choy, spinach, scallion, spicy bean sprouts,Tokyo negi, garlic chili oil.

Crispy shrimp tempura tossed with tomago spicy mayo.

Charred edamame with sesame yuzu salt.

Caramelized pork, peanut, cilantro and sweet and spicy.

Charred Japanese peppers with sesame salt and yuzu aioli.

Vegetable soup served with thin noodles, topped with steamed tofu, kikurage, Tokyo negi, bok choy, spinach, asparagus, scallion.

Crusted miso cod, lettuce, and tartar sauce.

Pork broth served with thick noodles, topped with chashu pork jowl, kikurage, shitake, scallions, garlic chili oil .

Spicy tuna, avocado, and scallion topped with bonito crunchy.

Baby mix green and brown miso-mayonnaise.

Crusted miso cod, lettuce, and tartar sauce.

Togarashi mayo, seaweed and onion.

Spicy fermented cabbage and tobanjan mayo.

Iceberg lettuce, scallion, and miso-mayonnaise.

Caramelized pork, peanut, cilantro and sweet and spicy.

Panko breaded deep- fried chicken. Topped with tomato, mixed green, and honey-miso mayonnaise.

Charred edamame with sesame yuzu salt.

Charred Japanese peppers with sesame salt and yuzu aioli.

Panko breaded cauliflower, buffalo hot sauce, and blue cheese dressing.

Japanese crispy chicken with ponzu sauce.

Pork dumplings with dipping sauce.

Chicken dumplings with dipping sauce.

Crispy shrimp tempura tossed with tomago spicy mayo.

Fried chicken wings marinated in garlic, hoisin and soy sauce.

Octopus ball with bonito flakes, scallions, Kewpie mayo, and AO nori.

Chorizo, kimchi, pastrami, scallions, and fried egg(sunny side).

Chicken sausage, corn, edamame, baby bok choy, scallions fried egg (sunny side).

Pork broth. Served with thin noodles, topped with chashu pork jowl, kikurage, menma, scallions, and black garlic oil .

Pork broth. Served with thin noodles, topped with chashu pork jowl, kikurage, spinach, scallions, Fried shallots, and black garlic oil.

Pork broth and kimchi paste served with thick noodles, topped with braised pork shoulder & pork belly, stewed kimchi, scallions, onion, shredded nori, slow poached egg, garlic chili oil.

Pork broth served with thick noodles, topped with chashu pork jowl, kikurage, shitake, scallions, garlic chili oil .

Pork broth and red and white miso and white miso served with thick noodles topped with chashu pork jowl, ground pork, kikurage, , menma, scallions, black garlic oil.

Dashi and mushroom broth. Served with thin curly noodles, topped with chashu pork jowl, kikurage, corn, menma, scallions, seasoned egg, sesame oil.

Chicken broth served with thin noodles, topped with chicken chashu, bok choy, spinach, scallion, and Tokyo negi.

Chicken broth served with thin noodles, topped with chicken chashu, bok choy, spinach, scallion, spicy bean sprouts,Tokyo negi, garlic chili oil.

Chicken broth served with thin noodles, topped with chicken wonton, spinach, scallion, bean sprouts, garlic.

Pork and seafood broth served with thin curly noodles, head on shrimp, manila claims, scallops, kikurage, menma, scallion, wakame, nori and lobster oil.

Dashi and mushroom broth served with thin curly noodles, head on shrimp, manila claims, scallops, kikurage, menma, scallion, wakame and nori, lobster oil.

Vegetable soup served with thin noodles, topped with steamed tofu, kikurage, Tokyo negi, bok choy, spinach, asparagus, scallion.

Japanese chicken sandwich served, with French fries, tomato, cabbage kewpie yuzu mayonnaise.

8oz American wagyu burger served with French fries, baby mix green, caramelized onion, soft sesme brioche bun, ketch up and hoisin sauce.

Panko breaded deep-fried chicken breast, served with Tokyo style curry, white rice and pickled radish.

Honey miso-dijion pan seared salmon, served with sauteed spinach and mushroom.

14 oz USDA prime NY strip served with french fries, baby mix green salad, and zutto Japanese BBQ sauce.

With or without Bacon.

For 6 people. Comes with 6 Regular rolls and 3 Signature Rolls.

For 6 People. Comes with 5 Signature rolls and ten nigiri.

For 6 people. Comes with 4 regular rolls, 2 signature rolls, ten pieces nilgiri and twelve chef's selected sashimi.

Spicy tuna, spicy salmon, and spicy yellowtail served on wasabi crackles.

Spicy tuna, salmon, avocado, mango with mango dressing, passion fruit juice.

Diced tuna, avocado, crispy shallots, jalapeno. Topped with black tobiko, served with wasabi yuzu dressing.

Seared pepper tuna served with tomato yuzu dressing, seared salmon served with Thai hot chilli, and seared white tuna served with wasabi aioli.

Thin sliced yellowtail. Served with home made ponzu sauce and jalapeno.

Choose spicy tuna or spicy salmon, avocado, seaweed salad, topped with mozzarella cheese. served on a rice crackle.

1pc. sawara.

1pc. Maguro.

1pc. Shiro Maguro.

1pc. Shima suzuki.

1pc. Sake.

1pc. Tobiko.

1pc.

1pc. Kanpachi.

1pc. Hamachi.

1pc. Unagi.

1pc. Madai.

1pc. Ikura

1pc. Tako

1pc. Hotate.

1pc. Boton Ebi.

1pc. Uni.

2pcs. Sawara.

2pcs. Maguro.

2pcs. Shiro Maguro.

2pcs. Shima Suzuki.

2pcs. Sake.

2pcs. Tobiko.

2pcs.

2pcs. Kanpachi.

2pcs. Hamachi.

2pcs. Unagi.

2pcs. Madai.

2pcs. Ikura.

2pcs. Tako

2pcs. Hotate.

2pcs. Botan Ebi.

2pcs. Uni.

Snow crab, shiso wrapped by Yuki Nori with mint.

Scallop, spicy aioli, tempura flake, wrapped by sesame soy paper inside with tobiko.

Spicy tuna, avocado, in a triangle shape topped with masago.

Five fish on top of the California roll.

Spicy tuna, avocado, and scallion topped with bonito crunchy.

Beef short rib, jalapeno, garlic served with soy glaze.

Shrimp tempura, avocado topped with spicy tuna. Served with bonbon cracker, wasabi aioli and eel sauce.

Eel, cucumber topped with avocado and tobiko.

Crab Lump, avocado, masago, topped with seared tuna and lemon, served with wasabi Yuzu sauce.

Seared salmon, cucumber topped with spicy salmon. served with spicy aioli and dry seaweed.

Spicy tuna, avocado, topped with yellow tail jalapeno, served with sriracha sauce.

Lobster salad, avocado topped with kiwi and mango Yuzu sauce.

Salmon, avocado, jalapeno deep fired. Topped with spicy tuna, masago, scallion, and crunchy chips, served with spicy aioli and eel sauce.

Shrimp tempura, crabstick, avocado, topped with five fish, avocado, micro green and salmon roe, served with spicy aioli and eel sauce.

Lobster tempura, masago cucumber and avocado wrapped by soy paper served with spicy aioli and eel sauce.

Spicy tuna, shrimp tempura, crab stick, japaleno, and avocado wrapped by soy paper.

Shrimp tempura, avocado topped with lobster salad, mango and black tobiko served with mango dressing.

Soft shell crab, avocado, cucumber, masago served with eel sauce.

Deep fired smoke salmon cream cheese and salmon topped with baked kani salad, served with eel sauce.

7 pieces of sushi with one roll.

18 pieces chef's assortment fish.

10 pieces of sushi chef's assortment of fish and one roll.

9 pieces of sashimi, 6 pieces of sushi, and one roll.

Ahi Tuna, pineapple, mango, avocado, seaweed salad, edamame, cucumber, furikake, sesame seed, and zutto sauce.

Salmon, spicy tuna, mango, cucumber, Kani salad, seaweed salad, masago, sesame seeds, and Zutto sauces.

Shiitake mushroom, tofu, edamame, seaweed salad and cucumber, sushi rice with gochujang sauce, topped with fried shallot.

Cucumber, Shiitake Mushrooms, Topped w/ Avocado

Avocado, Cucumber, Asparagus, Oshinko, Mixed Green with Tofu Skin

Salmon, spicy tuna, sushi rice, cucumber, kani salad, seaweed salad, masago, sesame seeds, zutto sauces.

Ahi tuna, sushi rice, pineapple, seaweed salad, cucumber, furikake, sesame seeds, zutto sauces.

5 pc sushi, California roll, mixed green salad, deep fired cheese wonton, and miso soup.

3 pc sushi, 4 pc sashimi, California roll, deep fired cheese wonton, and miso soup.

One Bahamas roll: spicy crab, topped with avocado, ebi, wasabi masago, mango sauce plus one regular roll of your choice.

One twins roll: salmon, tuna, avocado, topped with spicy tuna, crunch, scallion, masago, eel sauce and spicy mayo plus one regular roll of your choice.