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Zuzu Restaurant Menu

Tapas Frias

Toasted Almonds

$5.00
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A Dish of Mediterranean Olives

$5.00
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Boquerones

Spanish white anchovies, sliced egg & remoulade on grilled bread.
$8.00
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Flounder Ceviche

Citrus marinated flounder with tomatillo, English cucumber & avocado.
$11.00
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Tombo Ceviche

Citrus marinated tuna with coconut, ginger, fresno & serrano chiles.
$12.00
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Shaved Artichoke

Portobello salad with lemon-truffle vinaigrette & Sao Jorge cheese.
$10.00
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Plato De Jamon

Assorted Spanish Jamon Iberico.
$17.00
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Artisan Cheese

A single artisan cheese served with a house-made accoutrement.
$8.00
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Chilled Avocado & Cucumber Gazpacho

Served with jalapeno and wild bay shrimp.
$8.00
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Tapas Calientes

Tortilla Espanola

Traditional potato & sweet onion Spanish omelette.
$9.00
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Queso Frito

Pan fried manchego cheese with roasted poblano chiles & guajillo sauce.
$10.00
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Gambas Al Ajillo

Fresh gulf shrimp with garlic, Pequin chili & smoky Pimenton.
$12.00
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Grilled Octopus

Grilled octopus with roasted baby carrots, Nora peppers and a black garlic aioli.
$12.00
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Bacalao

Salt cod drizzled with white truffle oil & garlic crostini.
$10.00
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Chilipepper Rockfish

Chilipepper rockfish seared crispy, finished with a basque tximitxurri & sherry vinegar.
$10.00
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Crispy Tolenas Ranch Quail

Served over rancho gordo posole with paprika & guajillo.
$15.00
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Croquetas

Chicken croquettes served with roasted habañero aioli & micro-cilantro.
$10.00
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Chilaquiles

Tortilla chips, rancho Gordo beans, pork shoulder & poached egg.
$11.00
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Paella Del Dia

Available afer 4 pm, serves one. bomba rice, chorizo, shellfish, sofrito and a daily meat.
$14.00
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Arros Negra

Available after 4 pm. black paella with clams, shrimp, mussels, calamari and a daily fish.
$34.00
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Monterey Squid & Morcilla Sausage

A la plancha with cauliflower & roasted romanesco.
$10.00
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Seared Pork Cheeks & Braised Tongue

Served with a grilled apricot salsa.
$12.00
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Akaushi Flat-Iron Steak

Steak from snake river ranch with roasted jalapeño chimichurri.
$12.00
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Colorado Lamb T-Bone

Grilled with Moroccan barbeque glaze, mint & curry oil.
$12.00
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Pan Roasted Asparagus

Served with spring garlic, almonds, manchego cheese and sherry vinegar.
$10.00
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Roasted Fingerling Potatoes, Spring Onions & Baby Carrots

Served with Romesco Sauce.
$10.00
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