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    100 Ocean
    Your menu will appear like this to customers once it’s live.
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    100 Ocean

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    Location and hours

    Sunday
    11:30 AM - 08:00 PMMenu
    10:30 AM - 03:00 PMMenu
    05:30 PM - 08:00 PMDinner
    Monday - Tuesday
    05:30 PM - 08:00 PMMenu
    Wednesday - Friday
    05:30 PM - 08:00 PMMenu
    05:30 PM - 09:00 PMDinner
    Saturday
    11:30 AM - 08:00 PMMenu
    05:30 PM - 09:00 PMDinner
    ¢¢ • Mediterranean • Greek • Vegetarian

    110 Ocean Ave, Long Branch, NJ 7740 • More

    Menu
    11:30 AM – 8:00 PM
    Dinner
    5:30 PM – 9:00 PM

    • Raw Bar

      • Lobster Cocktail

        Chilled 1⁄2 Maine lobster and tarragon mustard.
        $24.00

      • Oysters on the Half Shell

        Half dozen east and west coast oysters.
        $18.00

      • Colossal Shrimp Cocktail

        Fresh horseradish and lemon.
        $18.00

      • 100 Ocean Platter

        ½ Maine lobster, colossal shrimp, east, and west coast oysters, and tuna tartare.
        $80.00

      • Spicy Tuna Crispy Rice

        Scallion and sesame.
        $14.00
        Spicy

      • Ahi Tuna Tartare

        Crushed avocado, wonton, and citrus soy.
        $16.00

      • Salmon Poke

        Yuzu-sesame vinaigrette, and puffed rice.
        $15.00

    • Starters

      • Whipped Eggplant Dip

        Zucchini chips.
        $15.00

      • Greek Yogurt Parfait

        Berries and honey roasted granola.
        $10.00

      • Fava Bean Hummus

        Falafel spice and whole grain pita.
        $14.00

      • Fresh Fruit Salad

        Seasonal fruits & berries.
        $9.00

    • Salads

      • Mediterranean Chopped Salad

        Romaine, radicchio, artichokes, chickpeas, tomato, cucumber, olive feta, and roasted red pepper, lemon za'atar vinaigrette.
        $16.00

      • Vegetable Chef's Salad

        Heirloom cherry tomato, roasted corn, haricot verts, avocado, chickpeas, gruyere cheese, and shallot balsamic vinaigrette.
        $16.00

    • Hearth Pizza

      • Wild Mushroom

        Mozzarella, parmesan, black truffle, and sage.
        $16.00

      • Margherita

        Jersey tomatoes, fior di latte mozzarella, and fresh basil leaves.
        $14.00

    • Entrees

      • Smoked Salmon Plate

        Cucumbers, pickled onions, capers, organic hardboiled egg, scallion cream cheese, and an everything bagel.
        $19.00

      • Crushed Avocado Toas

        Poached eggs and chili flakes.
        $16.00

      • Smoked Ham & Gruyere Omelet

        Rosemary breakfast potatoes and grilled multigrain.
        $16.00

      • Beef Short Rib Hash

        Poached eggs, blistered potatoes, charred peppers, onions, and béarnais.
        $16.00

      • Chicken Caprese Sandwich

        $15.00

      • Brioche French Toast

        Jersey strawberry jam.
        $15.00

      • Ricotta Pancakes

        Jersey blueberries.
        $15.00

      • Organic Egg White Omelet

        Baby spinach, pequillo peppers, gruyere, and petite salad.
        $15.00

      • Eggs Benedict

        English muffin, Canadian bacon, baby spinach, and hollandaise.
        $15.00

      • Grilled Skirt Steak & Eggs

        Chimichurri, rosemary breakfast potatoes, and grilled multigrain.
        $22.00

      • 100 Ocean Burger

        Smoked bacon, gruyere, caramelized french onions, and french fries.
        $17.00

    • Sides

      • Brussels Sprouts

        Soy glaze, crispy shallots.
        $10.00

      • Lyonnaise Potatoes

        Caramelized onion and red wine jus.
        $8.00

      • Truffle Fries

        $8.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.

    • Raw

      • Lobster Cocktail

        Chilled 1⁄2 Maine lobster and tarragon mustard.
        $24.00

      • Oysters on the Half Shell

        Half dozen east and west coast oysters.
        $18.00

      • Colossal Shrimp Cocktail

        Fresh horseradish and lemon.
        $18.00

      • 100 Ocean Platter

        ½ Maine lobster, colossal shrimp, east and west coast oysters, and tuna tartare.
        $80.00

      • Spicy Tuna Crispy Rice

        Scallion and sesame
        $15.00
        Spicy

      • Ahi Tuna Tartare

        Crushed avocado, wonton, and citrus soy.
        $16.00

      • Salmon Poke

        Yuzu-sesame vinaigrette and puffed rice.
        $15.00

    • Starters

      • Whipped Eggplant Dip

        Zucchini chips.
        $15.00

      • Fava Bean Hummus

        Falafel spice and whole grain pita.
        $14.00

      • Classic Meatballs

        Beef, parmesan polenta, and pomodoro
        $14.00

    • Salads

      • Mediterranean Chopped Salad

        Romaine, radicchio, artichokes, chickpeas, tomato, cucumber, olive feta, and roasted red pepper, and lemon za'atar vinaigrette.
        $16.00

      • Fall Chef's Salad

        Heirloom cherry tomato, roasted corn, haricot verts, avocado, chickpeas, gruyere cheese, and shallot balsamic vinaigrette.
        $16.00

    • Housemade Pastas

      • Maine Lobster Rigatoni

        Pancetta sweet English peas.
        $30.00

      • Wild Mushroom Campanelle

        Cremini, shiitake and oyster mushrooms, herbed goat cheese, and parmesan.
        $22.00

    • Entrees

      • Brick Chicken

        Parmesan polenta, roasted brussels sprouts, and charred Meyer lemon jus.
        $25.00

      • Eggplant Parmesan

        San Marzano tomatoes, mozzarella, and fresh basil.
        $19.00

      • Grilled Salmon

        Charred broccolini, cannellini, preserved lemon, and sun-dried tomato pesto.
        $29.00

      • Grilled Branzino

        Artichoke olive tomato relish, toasted pinenuts, and crispy fingerlings.
        $28.00

      • Skirt Steak

        Chimichurri, broccolini, and parmesan.
        $32.00

      • 100 Ocean Burger

        Smoked bacon, gruyere, caramelized french onions, and french fries.
        $18.00

      • Dry Aged Ribeye

        Roasted garlic, horseradish crema, and smoked onions.
        $58.00

      • Red Wine Braised Short Rib

        Olive oil whipped potato, roasted spaghetti squash, and gremolata.
        $35.00

    • Sides

      • Brussels Sprouts

        Soy glaze and crispy shallots.
        $10.00

      • Truffle Fries

        Parmesan.
        $8.00

      • Honey Roasted Carrots

        Pistachio and mint.
        $8.00

      • Lyonnaise Potatoes

        Caramelized onion and red wine jus.
        $8.00

    • Hearth Pizza

      • Wild Mushroom

        Wild mushroom, mozzarella, parmesan, black truffle, and sage
        $16.00

      • Margherita

        Jersey tomatoes, fior di latte mozzarella, and fresh basil leaves.
        $16.00