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    Location and hours

    1 Galleria Dr , Suite 138, Middletown, NY 10941
    Sunday
    11:30 AM - 08:00 PM
    Monday - Thursday
    11:30 AM - 09:00 PM
    Friday - Saturday
    11:30 AM - 10:00 PM
    Too far to deliver

    110 Grill Middletown

    4.1 (19 ratings) • Healthy • ¢
      •  More info
    1 Galleria Dr , Suite 138, Middletown, NY 10941
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢ • Healthy • Gluten Free • New American • Salads • American • Family Meals • Convenience • Vegetarian • Seafood
    • At the Start

      • Bistro Wings

        $19.50
        Golden fried chicken wings tossed with a choice of buffalo or maple BBQ sauce, served wtih carrots and celery.
      • Asian Calamari

        $18.85
        Golden fried rings, tentacles and banana peppers, served with a side of sweet chili sauce.
      • 110 Spinach Dip Bread Bowl

        $16.90
        A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices
      • Crispy Fried Pickle Chips

        $13.00
        Crispy dill pickle chips, served with honey mustard and sriracha aioli dipping sauces
      • BBQ Chicken Nachos

        $20.15
        Layers of corn tortilla chips, pulled chicken, BBQ sauce, cheddar cheese, ranch dressing, black beans, corn and banana peppers
      • Firecracker Shrimp

        $18.85
        Lightly fried shrimp, tossed in a spicy sweet chili sauce, garnished with broccoli slaw
      • Margarita Flatbread

        $18.20
        A crispy flatbread, pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil.
      • Cup Clam Chowder

        $7.80
        A creamy blend of chopped clams, potatoes, and spices.
      • Totchos

        $16.25
        Fried seasoned tater tots topped with chorizo sausage, nacho cheese sauce, freshpic de gallo, avocado and sour cream.
      • Buffalo Chicken Dip

        $19.50
        A creamy blend of shredded chicken and cheeses, baked with white cheddar cheese, served with tortilla chips, carrots and celery.
      • BBQ Chicken Flatbread

        $19.50
        A crispy flatbread, pulled BBQ chicken, white cheddar cheese and grilled red onion topped with BBQ sauce.
      • Bowl Clam Chowder

        $10.40
        A creamy blend of chopped clams, potatoes, and spices.
    • From the Garden

      • Garden Salad

        $13.00
        Iceberg lettuce tossed with cucumbers, red onions and tomatoes, served with ranch dressing.
      • Caesar Salad

        $13.00
        Crisp romaine hearts and housemade seasoned croutons, tossed in caesar dressing and topped with shaved reggiano
      • Blue Cheese Wedge

        $15.60
        Iceberg wedge topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, everything seasoning and a balsamic reduction
      • Kale Brussels Salad

        $15.60
        Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, toasted pumpkin seeds and diced gala apples, tossed in a whole grain mustard vinaigrette, topped with goat cheese
      • Steak Salad

        $28.60
        Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and balsamic
      • BBQ Chicken Salad

        $22.10
        Fried chicken breast, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, white cheddar and banana peppers, tossed in housemade ranch and finished with a BBQ drizzle
      • Cyprus Salad

        $13.00
        Iceburg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes and roasted red peppers, tossed in a red wine vinaigrette.
    • Between the Bread

      • 110 Classic Cheeseburger

        $19.50
        Grilled 8 oz all-natural Certified Angus Beef® burger, served with your choice of cheese, lettuce, tomato, red onion and pickle, served on a brioche bun
      • The "Cure" Burger

        $20.80
        Grilled 8 oz all-natural Certified Angus Beef® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots and caramelized shallot demi-glace, served on a brioche bun
      • BBQ Burger

        $20.15
        Grilled 8 oz Certified Angus Beef burger, topped with cheddar, applewood smoked bacon, BBQ, crispy onion strings and ranch, served on a toasted bun.
      • Mushroom Swiss Burger

        $20.15
        Grilled 8 oz Certified Angus Beef burger topped with roasted garlic aioli, swiss, sauteed mushrooms, caramelized onions, served on a toasted bun with choice of lettice, tomato and red onion.
      • Turkey Burger

        $20.80
        Pan-seared turkey burger served on a toasted bun and topped with smoked provolone. roasted red pepper aioli, lettuce, tomato and onion
      • Pulled Pork Sandwich

        $18.20
        Dry rubbed pork, slow cooked and shredded, tossed in BBQ sauce and served on a pretzel bun with cole slaw, pickle chips, cheddar cheese and topped with crispy onion strings
      • Steak and Cheese

        $20.80
        Certified Angus Beef® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a crusty sub roll
      • Chicken Cordon Blue Sand

        $19.50
        Lightly fried or grilled chicken topped with swiss cheese, shaved ham and a dijon mustard cream sauce, leaf lettuce and tomato, served on a pretzel bun
      • Fish Tacos

        $19.50
        Three tacos with cajun seasoned fried cod, rice salad and asian slaw, served on warmed tortillas, finished with sriracha aioli
      • Cuban Sandwich

        $19.50
        Slow cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles grilled on thick ciabatta
      • Hot Honey Chicken

        $18.85
        Spicy fried chicken with green leaf lettuce and pickles, drizzled with hot honey and served on thick ciabatta.
      • Beyond Burger

        $21.45
        100% plant based burger served on a pretzel bun, topped with lettuce, tomato and red onion, accompanied by the choice of one side. Available vegan
    • By the Chef

      • Chicken Pesto Pasta

        $26.00
        Sauteed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes and fettuccini pasta, topped with parmesan
      • 110 Chimichurri Steak

        $38.35
        Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries
      • 110 Chicken Caprese

        $24.70
        Golden fried chicken breast topped with pesto, reggiano cheese, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad
      • Fish & Chips

        $25.35
        North atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and cole slaw
      • Pulled Pork Mac & Cheese

        $26.00
        A rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, crispy onion strings and a cracker crumble, finished with a drizzle of BBQ and ranch
      • 110 Meatloaf

        $24.70
        A mixture of beef, pork and veal, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and a smoky glaze
      • Chicken Piccata

        $27.30
        Fried chicken served with sauteed gnocchi and spinach, tossed in a lemon caper parmesan butter sauce with fried sage
      • Shrimp Scampi

        $28.60
        Sauteed shrimp tossed with linguini, roasted tomatoes, basil and shaved parmesan in a lemon garlic butter sauce, served with garlic ciabatta
      • Buffalo Chix Mac&Cheese

        $24.70
        A rich cheese sauce tossed with cavatappi pasta, topped with diced fried chicken, finished with buffalo sauce and ranch dressing.
      • Pesto Pasta

        $20.15
        Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved reggiano
      • Thai Sesame Salmon

        $32.50
        Grilled salmon served over jasmine rice and broccoli slaw, topped with bang bang sauce and sesame seeds.
      • Cuban Swordfish

        $32.50
        Cajun seasoned swordfish served over hot rice salad, drizzled with housemade lemon aioli, topped with arugula tossed in citrus oil.
    • On the Side

      • French Fries

        $6.50
      • Sweet Potato Fries

        $7.80
      • Jasmine Rice

        $6.50
      • Roasted Garlic Mashed Potatoes

        $7.80
      • Onion Strings

        $7.80
      • Roasted Brussels Sprouts

        $9.10
      • Broccoli

        $7.80
    • At the Finish

      • Oreo Brownie Sundae

        $13.00
        A warmed fudge brownie topped with vanilla ice cream and housemade hot fudge, finished with whipped cream and crushed oreo
      • Peanut Butter Cascade

        $13.00
        Layers of fudge brownie, peanut butter ice cream, housemade hot fudge and reese's chunks
      • Lemon Sorbet

        $10.40
        Topped with fresh berries and mixed berry compote
      • Cheesecake

        $11.70
        Crustless cheesecake topped with fresh berries and mixed berry coulis.
    • Little Grillers

      • Kids Chicken

        $11.70
      • Kids Burger

        $11.70
      • Kids Pasta

        $11.70
      • Kids Grilled Cheese

        $11.70
      • Kids Fish

        $11.70
      • Kids Quesadilla

        $11.70
    • Extras

      • Small Still

        $5.55
      • Small Sparkling

        $5.55
      • Large Still

        $8.79
      • Large Sparkling

        $8.79
      • Ketchup

        $0.00
      • Mayo

        $0.00
      • Mustard

        $0.00
      • Plastic Utensils

        $0.00
    Spend $50, Save $10