Skip to content
Postmates Home
    110 Japan
    Your menu will appear like this to customers once it’s live.
    Edit Menu

    110 Japan

    View delivery time and booking fee.

    Location and hours

    Sunday
    02:30 PM - 08:30 PM
    Monday - Thursday
    12:00 PM - 09:00 PM
    Friday
    12:00 PM - 10:00 PM
    Saturday
    01:30 PM - 10:00 PM
    ₩₩ • Japanese • Asian • Sushi

    179 Walt Whitman Rd, Huntington Station, NY 11746 • More


    • Soup

      • 110 Dumpling Soup

        Enoki mushroom, scallion, and crispy onion.
        $7.00
      • Miso Soup

        Soybean broth with wakame seaweed and tofu.
        $2.50
      • Lemongrass Hot and Sour Soup

        Jumbo shrimp, scallops, tilapia, and mushroom, in clear lemongrass broth.
        $8.00
      • Subashi Soup

        Clear mushroom soup.
        $2.50
    • Salad

      • Ginger Salad

        Ginger salad with ginger dressing.
        $4.50
      • Kani Salad

        Shredded crab, crunch, cucumber, and masago with spicy aioli.
        $7.00
      • Seaweed Salad

        Marinated seaweed and Japanese spices.
        $6.00
      • Tuna Avocado Salad

        Thinly sliced tuna, avocado, and spring mix served with wasabi yuzu dressing and spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $10.00
      • Salmon Avocado Salad

        Thinly sliced tuna, avocado, and spring mix served with wasabi yuzu dressing and spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $10.00
      • Avocado Salad

        Sliced avocado over a fresh green salad with sesame or ginger dressing.
        $7.00
      • Poke Salad

        Tuna, salmon, avocado diced mango Shibazuke pickles, edamame, seaweed salad with spicy yuzu dressing.
        $12.00
    • Classic Appetizers

      • Beef Negimaki

        Broiled thin-slice steak wrapped around scallion in teriyaki sauce.
        $9.00
      • Rock Shrimp Tempura

        Rock shrimp lightly fried, tossed with spicy creamy sauce.
        $10.00
      • Edamame

        Steamed Japanese soybeans with sea salt.
        $5.00
      • Veg Gyoza

        Japanese pan-fried dumplings.
        $6.00
      • Shrimp Shumai

        Steamed shrimp dumplings.
        $5.00
      • Ika Maruyaki

        Marinated broiled squid with teriyaki sauce.
        $9.00
      • Spicy Edamame

        Steamed Japanese soybeans with sea salt.
        $6.00
        Spicy
      • Crispy Duck

        Boneless roasted duck with cucumber, lime mint, and hoisin reduction.
        $11.00
      • Gyoza

        Japanese pan-fried dumplings.
        $6.00
      • Soft Shell Crab Tempura

        Lightly fried with sweet Thai chili sauce.
        $12.00
      • Shrimp Tempura

        Lightly crispy fried with vegetables.
        $8.00
      • Chicken Tempura

        Lightly crispy fried with vegetables.
        $8.00
      • Yakitori

        Chicken or beef grilled skewers glazed with teriyaki sauce.
        $6.00
      • Crispy Calamari

        Lightly fried calamari, sweet Thai dressing with mango.
        $9.00
    • Hot Tastings

      • Peking Duck Dumplings

        Crispy shallot and hoisin lime sauce.
        $10.00
      • Oyster Batayaki (4 pcs)

        Fried oysters with lemon butter garlic sauce.
        $9.00
      • Wagyu Beef Meatballs

        Parmesan teriyaki sauce.
        $12.00
      • Popcorn Chicken

        Salt, pepper, and Japanese yuzu aioli.
        $10.00
      • Ultimate Lobster Maki

        Deep-fried lobster wrapped in crab meat, served with lemon butter sauce and Thai mango chili sauce.
        $13.00
      • Slow-Cooked Baby Back Ribs

        Cucumber and tamarind chili glazed.
        $12.00
      • Ginger Duck Roll

        Mixed greens, cucumber, avocado, and sweet soy glaze.
        $13.00
      • Spicy Tuna Gyoza

        Six pieces of crispy spicy tuna dumpling, homemade guacamole, and Thai mango chili sauce.
        $11.00
        Spicy
      • Stuffed Jalapeno Spicy Tuna

        Cream cheese, sweet soy, and bonito flakes.
        $12.00
      • Miyazaki Short Ribs

        24 hours braised Miyazaki beef short rib.
        $13.00
    • Cold Tastings

      • Truffle White Tuna

        Guacamole, cashew nut, tobiko, and truffle ponzu.
        $12.00
      • Shooting Stars

        Spicy crab, shrimp, mango, jalapeño, avocado, lettuce wrapped with clear rice pepper with yuzu sauce.
        $13.00
      • Sashimi Tasting

        Tuna, salmon, yellowtail wrapped with kiwi mango topped with jalapeño, truffle yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $11.00
      • Tuna Pizza

        Guacamole, tuna, rice crackers, tobiko, and jalapeño with wasabi aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $13.00
      • Salmon Pizza

        Guacamole, tuna, rice crackers, tobiko, and jalapeño with wasabi aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $13.00
      • Pepper Tuna Tataki

        Onion ponzu with seasoning spices.
        $13.00
      • Endive Salmon

        Scottish Salmon, apple, and cilantro with homemade aged balsamic vinegar over endive.
        $14.00
      • Yellowtail Jalapeño

        Wasabi yuzu citrus.
        $12.00
      • Sushi Bomb

        Tuna, salmon, yellowtail and white tuna avocado and mango salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $15.00
      • Toro Sushi Cake (6 pcs)

        Panko-crusted sushi rice, guacamole, topped with chopped toro, truffle oil, and Asian herb sauce.
        $15.00
      • Kumamoto Oysters

        Half dozen live Kumamoto oyster served chilled. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $18.00
    • Sushi Bar Entrées

      • Maki Combo B

        Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll. Served with miso soup or green salad.
        $17.00
      • Sashimi Platter

        18 pieces of chef's selected sashimi with an exotic presentation. Served with miso soup or green salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $23.00
      • Tricolor Sushi

        Three pieces of salmon, three pieces of tuna, and three pieces of yellowtail with a tricolor toll. Served with miso soup or green salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $25.00
      • Tricolor Sashimi

        Six pieces of tuna, six pieces of salmon, six pieces of yellowtail sashimi with an exotic presentation. Served with miso soup or green salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $27.00
      • 110 Japan Fusion Sushi Platter

        2 pcs tuna, 2 pcs Shima aji, 2 pcs Kampachi, 2 pcs salmon, 2 pcs red snapper with 5 different chef’s inspiring toppings and sauce. Served with miso soup or green salad.
        $26.00
      • Sashimi Pandora Box

        Dive into adventure with the chef’s selection of the freshest assorted fish, the unique sauce, and paired toppings that come together for a perfect sashimi entrée. Served with miso soup or green salad.
        $30.00
      • Sushi Sashimi Platter for Two

        18 pieces of sashimi, 10 pieces of sushi with two chef's selection special roll. Served with miso soup or green salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $60.00
      • Sushi for Two

        18 pieces of sushi with two chef's selection special roll. Served with miso soup or green salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $48.00
      • Maki Combo A

        Tuna avocado roll, salmon avocado roll, and California roll. Served with miso soup or green salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $15.00
      • Sushi Platter

        Nine pieces of assorted sushi with tuna roll or California roll. Served with miso soup or green salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $22.00
      • Chirashi

        Assorted variety of fish over sushi rice. Served with miso soup or green salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $22.00
      • Sushi Sashimi Platter for One

        12 pieces of sashimi, five pieces of sushi, and spicy crunch tuna avocado roll. Served with miso soup or green salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $26.00
      • Omakase

        Omakase is the multi-course chef-selected tasting menu, offering seasonal sushi and sashimi from the day's catch in the signature style of 110 japan. Advanced reservations are highly recommended. Served with miso soup or green salad.
        $75.00
    • Classic Rolls and Hand Rolls-Raw

      • Yellowtail Scallion Roll

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $5.50
      • Tuna Cucumber Roll

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $6.00
      • Salmon Roll

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $5.50
      • Yellowtail Jalapeño Roll

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $6.00
      • Negitoro Roll

        Bluefin Toro and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $10.00
      • Rainbow Roll

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $12.00
      • Spicy Yellowtail Roll

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $6.00
        Spicy
      • Tuna Avocado Roll

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $6.00
      • Salmon Jalapeño Roll

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $6.00
      • Philadelphia Roll

        Smoked Salmon, cream cheese, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $6.00
      • Spicy Crunchy Scallop

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $8.00
        Spicy
      • 110 Spicy Maki

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $12.00
        Spicy
      • Tuna Roll

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $5.00
      • Spicy Tuna roll

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $6.00
        Spicy
      • Spicy Salmon Roll

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $6.00
        Spicy
      • Tuna Roll

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $6.00
      • Salmon Avocado Roll

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $6.00
      • Pepper Tuna Avocado Roll

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $6.00
    • Classic Rolls and Hand Rolls-Cooked

      • Chicken Tempura Roll

        $7.00
      • Shrimp Tempura Roll

        $7.00
      • Dragon Roll

        Eel, cucumber top with avocado.
        $12.00
      • Shrimp Avocado Roll

        $5.00
      • Salmon Skin Roll

        Salmon skin and cucumber.
        $5.00
      • Tokyo Roll

        Spicy crunchy shrimp and crab meat.
        $7.00
      • Eel and Avocado

        $7.00
      • Eel and Cucumber Roll

        $7.00
      • Spider Roll

        Soft Shell crab tempura, spring mix, and cucumber.
        $11.00
      • King Crab Avocado Roll

        $13.00
      • California Roll

        $5.00
      • Boston Roll

        $5.00
      • Shrimp Cucumber Roll

        $5.00
    • Classic Rolls and Hand Rolls-Vegetable Maki

      • Sweet Potato Tempura Roll

        $6.00
      • ACC Roll

        Asparagus, avocado, and cucumber.
        $6.00
      • Multi-Grain Roll

        Brown rice, black rice, sweet potato, avocado top with alfalfa sprout.
        $7.00
      • Purple Obsession Roll

        Purple potato tempura, purple forbidden rice, coconut shavings with sweet soy glaze.
        $8.00
      • Cucumber Roll

        $4.00
      • Avocado Roll

        $5.00
      • Peanut Avocado Roll

        $5.00
    • Signature Rolls

      • Fashion Lady Roll

        Spicy king crab, shrimp tempura, sliced apple, jumbo soybean paper wrapped inside. Topped with pepper tuna and avocado. Served with tomato onion salsa.
        $15.00
      • American Dream Roll

        Rock shrimp tempura, and avocado inside. Topped with Kani and lobster salad. Served with spicy mango sauce.
        $14.00
      • Untouchable Roll

        Spicy salmon, tuna, and avocado inside. Topped with tuna, salmon, and yellowtail. Served with yuzu miso and sweet soy glaze and mango salsa.
        $14.00
      • Adventure Roll

        Whitefish tempura, lobster salad, and apple, soybean paper wrapped inside. Topped with yellowtail and kiwi. Served with Japanese plum, mango sauce.
        $15.00
      • Napoleon Salmon Roll (No Rice)

        Lobster salad, spicy tuna, panko-crusted eggplant, and avocado inside. Topped with salmon. Served with spicy mayo and sweet soy.
        $14.00
      • Sunny Roll (No Rice)

        Bread crumbs, crusted mango, salmon inside. Topped with spicy salmon and black tobiko. Served with Kabayaki sauce and spicy aioli.
        $15.00
      • 110 Dynamite Roll

        Shrimp tempura, eel, and avocado inside. Topped with lobster salad. Served with spicy remoulade and sweet soy glaze.
        $15.00
      • Mafia Roll with Black Rice

        Lobster tempura, and avocado inside. Topped with lobster salad and pepper tuna. Served with eel sauce and spicy mayo.
        $15.00
      • Red Dragon Roll

        Shrimp tempura, and cucumber inside. Topped with spicy tuna, spicy Kani, and red tobiko. Served with raspberry sauce and spicy mayo.
        $13.00
      • May Roll

        Shrimp tempura, spicy tuna, and fresh pineapple inside. Topped with white tuna and mango.
        $15.00
      • Land and Sea Roll

        Tuna, salmon, and avocado inside. Topped with seared filet mignon and scallion. Served with wasabi aioli and Yakiniku.
        $14.00
      • Summer Spark Roll

        Spicy tuna inside. Topped with avocado, diced tuna, and mango. Served with yuzu wasabi.
        $14.00
      • Fancy Toro Roll

        Spicy tuna, mango, and shrimp tempura inside. Topped with lobster salad and toro. Served with sweet soy glaze, mango sauce, and chopped wasabi sauce.
        $16.00
      • Rock and Roll

        Coconut shrimp, cucumber, avocado inside. Topped with grilled spicy Kani, scallop, and rice crackers. Served with eel sauce and wasabi mayo.
        $15.00
      • Angry Dragon Roll

        Shrimp tempura and spicy tuna inside. Topped with yellowtail, avocado, and jalapeño. Served with yuzu wasabi.
        $15.00
      • Low Carb Roll (No Rice)

        Tuna, salmon, yellowtail guacamole, and asparagus inside. Wrapped with cucumber. Served with ponzu sauce.
        $14.00
      • New Heaven Roll

        Spicy crunchy salmon, mango, and black pepper tuna inside. Topped with marinated salmon, Boston Ebi, and avocado. Served with miso plum, spicy mango, and sweet soy glaze.
        $16.00
      • Amazing Tuna Roll

        Spicy tuna, avocado inside. Topped with seared tuna. Served with spicy mayo, wasabi mayo, and eel sauce.
        $15.00
    • Sushi and Sashimi Rolls-A La Carte

      • Wild Salmon

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $4.00
      • Crab Sticks (Kani)

        $3.00
      • Octopus (Tako)

        $3.00
      • Pepper Tuna

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $3.50
      • Japanese Red Snapper (Madai)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $4.00
      • Red Clam (Hokkigai)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $4.00
      • Freshwater Eel (Unagi)

        $4.00
      • Super White Tuna (Escolar)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $3.50
      • Striped Bass (Suzuki)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $3.00
      • Scottish Salmon (Sake)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $3.00
      • Amberjack - Kanpachi (Hamachi)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $5.00
      • Alaskan King Crab

        $8.00
      • Salmon Roe (Ikura)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $4.00
      • Ahi Tuna (Big Eye)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $3.50
      • Fluke (Hirame)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $3.00
      • Mackerel (Saba)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $3.00
      • Smoked Salmon

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $3.00
      • Jumbo Shrimp (Ebi)

        $3.00
      • Sea Scallop (Hotate)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $4.00
      • Omelette (Tamago)

        $2.50
      • Squid (Ika)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $3.00
      • Sweet Shrimp (Botan Ebi)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $5.00
      • Flying Fish Roe (Tobiko)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $3.00
      • Wasabi Caviar

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $3.00
      • Blue Fin Toro

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $8.00
      • Shima Aji

        $6.00
      • Yellowtail (Hamachi)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $3.50
      • Sea Urchin (Uni)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $7.00
      • Black Caviar

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $3.00
    • Poke Bowl-Dinner

      • Build Your Bowl (With Any 2 Protein)

        $17.00
      • Build Your Bowl (With Any 3 Protein)

        $22.00
    • Kitchen Entrées-Chef's Selection

      • Tokyo Style Crispy Chicken

        Seasonal vegetables and honey soy glazed. Served with white rice and miso soup or salad.
        $18.00
      • Seafood Bouillabaisse

        Lobster tail, scallop, shrimp in Thai basil chili broth. Served with white rice and miso soup or salad.
        $24.00
      • Crab Meat Crusted Ivory Salmon

        Potato croquettes, hibachi vegetables, and Pommery honey mustard. Served with white rice and miso soup or salad.
        $22.00
      • Char-Broiled Chilean Sea Bass

        Seasonal vegetables and orange miso sauce. Served with white rice and miso soup or salad.
        $26.00
      • Surf and Turf

        Grilled filet mignon, lobster, and mashed potato served with truffle mushroom sauce. Served with white rice and miso soup or salad.
        $26.00
    • Kitchen Entrées-Teriyaki and Tempura

      • Shrimp Teriyaki

        $20.00
      • Vegetable Tempura

        $14.00
      • Organic Chicken and Vegetable Tempura

        $16.00
      • Shrimp and Vegetable Tempura

        $17.00
      • Tofu Teriyaki

        $16.00
      • Organic Chicken Teriyaki

        $17.00
      • Angus Steak Teriyaki

        $21.00
      • Salmon Teriyaki

        $20.00
    • Kitchen Entrées-Rice and Pasta

      • Pineapple Shrimp Fried Rice

        $12.00
      • Japanese Fried Rice

        Choice of chicken, shrimp, steak, or plain vegetable.
        $9.00
      • Shirataki (Gluten-Free Noodle)

        Stir-fried noodle. Choice of vegetable, chicken, shrimp, steak, or seafood
        $12.00
      • Tempura Udon Soup

        Noodle soup.
        $12.00
      • Ginger Crab Fried Rice

        Melted leeks, shallots, and shredded Kani.
        $15.00
      • Pineapple Chicken Fried Rice

        $12.00
      • Yaki Udon

        Stir-fried noodle. Choice of vegetable, chicken, shrimp, steak, or seafood
        $12.00
      • Nabeyaki Udon Soup

        Chicken, egg, seasonal vegetable, and two pieces of shrimp tempura on the side.
        $13.00
      • Hakata Shio Ramen

        Soft boiled eggs, pork Chashu, seaweed, scallion, and homemade chicken broth.
        $14.00
    • Hibachi-Single Item Dinner

      • T-Bone Steak (16 oz)

        $25.00
      • Angus Steak

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $23.00
      • Shrimp

        $21.00
      • Vegetable (No Shrimp)

        $15.00
      • Chicken

        $17.00
      • Scallop

        $23.00
      • Chilean Sea Bass

        $27.00
      • Swordfish

        $26.00
      • Salmon

        $21.00
      • Filet Mignon

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $26.00
    • Hibachi - Combination Dinner

      • Chicken and Scallop

        $23.00
      • Chicken and Salmon

        $23.00
      • Shrimp and Scallop

        $24.00
      • Angus Steak and Chicken

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $23.00
      • Angus Steak and Scallop

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $25.00
      • Angus Steak and Salmon

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $24.00
      • Angus Steak and Shrimp

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $24.00
      • Chicken and Shrimp

        $22.00
    • Hibachi - Connoisseur Delight

      • Lobster and Steak

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $30.00
      • Twin Lobster Tails

        $35.00
      • Filet Mignon and Salmon

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $26.00
      • Lobster and Shrimp

        $30.00
      • Filet Mignon and Chicken

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $25.00
      • Land and Sea

        Filet mignon, lobster, shrimp, scallop. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $48.00
      • Filet Mignon and Lobster

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $32.00
      • Lobster and Chicken

        $29.00
      • Ocean's Treasure

        Shrimp, scallop, and lobster.
        $36.00
      • Filet Mignon and Shrimp

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $26.00
      • Filet Mignon and Scallop

        $27.00
    • Children's Menu

      • Scallop

        Includes 1 shrimp, soup or salad, and steamed white rice.
        $12.00
      • Vegetable (No Shrimp)

        Includes 1 shrimp, soup or salad, and steamed white rice.
        $12.00
      • Filet Mignon

        Includes 1 shrimp, soup or salad, and steamed white rice.
        $15.00
      • Chicken

        Includes 1 shrimp, soup or salad, and steamed white rice.
        $12.00
      • Angus Steak

        Includes 1 shrimp, soup or salad, and steamed white rice.
        $12.00
      • Shrimp

        Includes 1 shrimp, soup or salad, and steamed white rice.
        $12.00
    • A La Carte Sides

      • Black Rice

        $3.00
      • Mashed Potato

        $6.00
      • Sautéed Vegetable

        $8.00
      • Steamed Vegetable

        $8.00
      • Brown Rice

        $2.00
      • Sushi Rice

        $3.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.