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    Location and hours

    5310 S Lindbergh Blvd, St. Louis, MO 63126
    Sunday - Thursday
    11:00 AM - 11:00 PM
    Friday - Saturday
    11:00 AM - 11:59 PM

    54th Street Grill & Bar - (South County)

    4.5 (100+ ratings) • Burgers • $
      •  More info
    5310 S Lindbergh Blvd, St. Louis, MO 63126
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    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Burgers • American • Family Friendly • Wings
    • Picked for you
      • 32 OZ. BEVERAGE
      • SEASONED WAFFLE FRIES WITH GRINGO DIP
        730 Cal.
      • GRINGO DIP®
      • MINI CREME BRULEE CHEESECAKE
        360 Cal.
      • 32 OZ. STRAWBERRY LEMONADE
    • MUNCHIES
      • GRINGO DIP®
      • GRINGO DIP® - FAMILY SIZE
      • SHROOMS
        1340 Cal.
      • CHESAPEAKE BAY CRAB CAKES
        450 - 880 Cal.
      • CALAMARI
        410 Cal.
      • TEQUILA WRAPPERS
        1360 Cal.
      • CHICAGO SPINACH & ARTICHOKE DIP
        1270 Cal.
      • CHICKEN WINGS
        450 Cal.
      • NACHOS
        1730 - 1890 Cal.
      • BONELESS WINGS
        910 Cal.
      • FRIED CHICKEN FINGERS
        640 Cal.
      • FRY ME SOME CHEESE
        630 Cal.
      • COLOSSAL MEATBALLS
        1300 Cal.
      • TATER KEGS
        310 Cal.
      • CHICKEN QUESADILLA
        850 - 870 Cal.
        chicken, pico de gallo, pepper jack, tortillas, sour cream, salsa
      • FRIED PICKLES
        770 Cal.
        breaded pickles, spice, ranch
    • SALADS
      • BUFFALO CHICKEN SALAD
      • CALIFORNIA BLEU CHICKEN SALAD
      • SUMMER CHICKEN SALAD
        1080 Cal.
      • CHICKEN CLUB SALAD
      • FAJITA SALAD
        940 - 1060 Cal.
      • CHICKEN CAESAR SALAD
        1110 - 1380 Cal.
      • HOUSE TRADITIONAL
      • HOUSE CAESAR
        430 Cal.
      • HOUSE SUMMER BLEND
        310 Cal.
    • THIS + THAT
      • HALFSANDWICH & SOUP COMBO - TURKEY
        570 Cal.
      • SOUP & SALAD COMBO
        840 - 1740 Cal.
      • HALF SANDWICH & SOUP COMBO - CHICKEN SALAD
        430 Cal.
        chicken salad scratch recipe, arugula, tomato, baguette, bowl soup (baked potato, chicken tortilla or outlaw steak)
    • SOUPS
      • BOWL OF SOUP
      • CUP OF SOUP
    • BOWL
      • SALMON POWER GRAIN BOWL
        610 Cal.
      • CHICKEN POWER GRAIN BOWL
        500 Cal.
      • SIRLOIN STEAK POWER GRAIN BOWL
        750 Cal.
      • FILET MIGNON POWER GRAIN BOWL
        700 Cal.
      • FLAT-IRON STEAK POWER GRAIN BOWL
        870 Cal.
    • CRAFT SANDWICHES
      • PRIME RIB FRENCH DIP*
        1260 - 1300 Cal.
      • SPICY FRIED CHICKEN
        1100 - 1340 Cal.
      • CAJUN CHICKEN PHILLY
        1340 Cal.
      • HAVANA CLUB
        1120 Cal.
      • SOUTHWEST TORTILLA WRAP
        1020 Cal.
      • SIRLOIN STEAK CHEESE
        1070 Cal.
      • GRILLED REUBEN
        1140 Cal.
      • TRIPLE STACKED CLUB
        1320 Cal.
      • GYRO "HERO" PITA
        780 Cal.
      • TRADITIONAL FISH
        910 - 940 Cal.
      • CHICKEN AVOCADO GRILLE
        950 Cal.
      • BACON CHEESE CHICKEN GRILLE
        790 Cal.
      • SOUTHWEST VEGGIE WRAP
        1000 Cal.
    • MILE HIGH BURGERS
      • ALL-AMERICAN BACON CHEESEBURGER*
        1160 - 1440 Cal.
      • DEVIL'S DEN BURGER*
        1220 Cal.
      • SCRATCH VEGGIE BURGER
      • AVOCADO BURGER*
        1090 Cal.
      • DOUBLE SMASHED CHEESEBURGER
        630 Cal.
      • BURGER WITH CHEESE*
        790 - 840 Cal.
      • PHILLY BURGER*
        1070 Cal.
        1/2 lb patty, swiss, sautéed mushroom, red pepper, onion, horseradish sauce, standard side
    • SOUTHWEST
      • CARNE ASADA TACO PLATTER
        1060 Cal.
      • PACIFIC FISH TACOS PLATTER
        1080 - 1220 Cal.
      • SIZZLING FAJITA SKILLET
      • COMBO FAJITA SKILLET
    • PASTA
      • RATTLESNAKE PASTA
        1510 Cal.
      • CHICKEN BUCATINI
      • SPINACH & ARTICHOKE CREAM PASTA
        1390 Cal.
      • MAC DADDY & CHEESE
        1780 Cal.
      • BUCATINI + MEATBALLS
        1820 Cal.
        three colossal scratch meatballs, bucatini, housemade marinara sauce, parmesan, fresh basil, garlic bread
      • CHICKEN & SHRIMP BUCATINI
        grilled or blackened chicken & shrimp, bucatini, alfredo sauce, fresh steamed vegetables, parmesan, garlic bread
    • COMFORT
      • CENTER CUT' BABY BACK RIBS
        1820 Cal.
      • CHICKEN MADEIRA
        1620 Cal.
      • FRIED CHICKEN FINGERS PLATTER
        1150 Cal.
      • "BABY BACKS" & CHICKEN FINGER PLATTER
        1500 Cal.
      • CHICKEN FRIED CHICKEN
    • DINNER FOR TWO
      • 3 COURSE DINNER FOR 2
    • STEAK + SEAFOOD
      • BLACKENED RIBEYE*
        1100 Cal.
      • RIBEYE*
        1090 Cal.
      • FILET MIGNON*
        420 Cal.
      • FLAT-IRON STEAK*
        640 Cal.
      • ATLANTIC SALMON
      • SCALLOPS + SHRIMP
      • LIEUTENANT DAN'S SHRIMP PLATTER
        560 Cal.
      • FILET MIGNON* & SCALLOPS
      • FILET MIGNON* & CRAB CAKE
        420 Cal.
      • THE BLUE PLATE SPECIAL - 8oz. SIRLOIN*
        700 Cal.
      • FLAT IRON STEAK* & RIBS
        950 Cal.
        flat-iron steak, ‘center cut’ baby back ribs (half slab), any side
      • FLAT-IRON STEAK* & SCALLOPS
        flat-iron steak, three seared scallops, any side
      • FLAT-IRON STEAK* & CRAB CAKE
        640 Cal.
        flat-iron steak, chesapeake bay crab cake, any side (roasted red pepper or lemon zested tartar sauce)
      • FLAT IRON STEAK* & SHRIMP PLATTER
        flat-iron steak, grilled or fried shrimp, any side, cocktail sauce
      • FILET MIGNON* & RIBS PLATTER
        950 Cal.
        filet mignon, ‘center cut’ baby back ribs (half slab), any side
      • FILET MIGNON* & SHRIMP
        filet mignon, grilled or fried shrimp, any side, cocktail sauce
      • THE BLUE PLATE SPECIAL UPGRADE*
        520 Cal.
        sirloin steak, one side, house salad (traditional, caesar or summer), garlic bread
    • LEGACY
      • CAJUN BEEF PHILLY
        1330 Cal.
      • FRY ME TO THE MOON
      • STEAK* & SHRIMP PLATTER
        steak, grilled or fried shrimp, any side, cocktail sauce
      • STEAK* & RIBS
        950 Cal.
        8oz. Sirloin steak, ‘center cut’ baby back ribs (half slab), any side
      • VEGGIE QUESADILLA
        960 - 980 Cal.
        fresh grilled veggies, pico de gallo, pepper jack, tortillas, sour cream, salsa
      • BUFFALO FRIED CHICKEN FINGERS
        hand-breaded chicken tenderloins, buffalo sauce, french fries (buttermilk ranch or creamy bleu cheese)
      • BUFFALO FRIED CHICKEN FINGER PLATTER
        hand-breaded chicken tenderloins, buffalo sauce, two standard sides (buttermilk ranch or creamy bleu cheese)
    • DESSERT
      • AUTHENTIC KEY LIME PIE
        550 Cal.
      • SALTED CARAMEL & CHOCOLATE BROWNIE
        910 Cal.
      • COLOSSAL CARROT CAKE
        1320 Cal.
      • NEW YORK CHEESECAKE
        960 Cal.
      • CHOCOLATE BUNDT CAKE
        710 Cal.
      • MINI CREME BRULEE CHEESECAKE
        360 Cal.
    • SAUCES
        • AVOCADO RANCH
        • BALSAMIC VINAIGRETTE
        • BBQ SAUCE
        • BLEU CHEESE CRUMBLES
        • BLEU CHEESE DRESSING
        • BUFFALO SAUCE
        • CAESAR DRESSING
        • CHIPOTLE RANCH
        • COCKTAIL SAUCE
        • CUBAN MUSTARD
        • FRENCH
        • GARLIC AIOLI
        • GRINGO DIP
        • GUACAMOLE
        • HONEY MUSTARD
        • HORSERADISH
        • HORSERADISH SAUCE
        • HOT BUFFALO SAUCE
        • KETCHUP
        • LIGHT ITALIAN
        • MARINARA
        • MAYONNAISE
        • OIL & VINEGAR
        • RANCH
        • SALSA
        • SOUR CREAM
        • TARTAR SUACE
        • THOUSAND ISLAND
        • WHITE CHEESE SAUCE
        • WHITE GRAVY
        • YELLOW MUSTARD
        • SILVERWARE
      • STREET KIDS
          • KID SMASHED BURGER
            510 Cal.
          • KID CHICKEN FINGERS
            380 Cal.
            choice of dipping sauce
          • KID CHICKEN NUGGETS
            370 Cal.
            choice of dipping sauce
          • KID FRIED SHRIMP
            260 - 460 Cal.
            choice of ketchup or ranch
          • KID SIRLOIN STEAK
            330 Cal.
          • KID CHICKEN QUESADILLA
            450 Cal.
          • KID GRILLED CHEESE
            choice of cheese | choice of white or wheat
          • KID MACARONI & CHEESE
            340 Cal.
          • KID PASTA WITH SAUCE
            440 - 680 Cal.
            choice of red or alfredo sauce
          • KID BUTTERED NOODLES + CHICKEN
            700 Cal.
        • SIDE ITEMS
          • DRESSED ROASTED BRUSSEL SPROUTS
            300 Cal.
          • LOADED BAKED POTATO
            790 Cal.
          • HOMESTYLE MASHED POTATOES & GRAVY
            660 Cal.
          • GRILLED VEGETABLE MEDLEY
            50 Cal.
          • COLESLAW
            190 Cal.
          • CRISPY ONION RINGS
            360 Cal.
          • BUTTERMILK BISCUIT
            380 Cal.
          • FRESH STEAMED VEGETABLES
            140 Cal.
          • POWER GRAIN RICE BLEND
            220 Cal.
          • FRENCH FRIES
            380 Cal.
          • SWEET POTATO FRIES
            480 Cal.
          • MEXICAN RICE
            130 Cal.
          • HOUSEMADE REFRIED BEANS
            70 Cal.
          • LOADED MASHED POTATOES
            540 Cal.
          • SCRATCH BBQ BEANS WITH BRISKET
            230 Cal.
          • SEASONED WAFFLE FRIES
            470 Cal.
          • SEASONED WAFFLE FRIES WITH GRINGO DIP
            730 Cal.
          • ADULT MAC-N-CHEESE
            390 Cal.
        • PROTEINS
            • FRIED CHICKEN FINGER (1)
              240 Cal.
            • FRIED SHRIMP (4)
              350 Cal.
            • GRILLED CHICKEN BREAST
              280 Cal.
            • GRILLED SHRIMP (4)
              150 Cal.
            • 7 oz SALMON FILET
          • BEVERAGES
              • 32 OZ. BEVERAGE
              • 32 OZ. STRAWBERRY LEMONADE
              • 32 OZ. CHERRY LIMEADE
              • 32 OZ. STRAWBERRY LIMEADE
            Frequently asked questions

            What is the address of 54th Street Grill & Bar - (South County) in Saint Louis?

            54th Street Grill & Bar - (South County) is located at: 5310 S Lindbergh Blvd , St. Louis

            Is the menu for 54th Street Grill & Bar - (South County) available online?

            Yes, you can access the menu for 54th Street Grill & Bar - (South County) online on Postmates. Follow the link to see the full menu available for delivery and pickup.

            What are the most popular items on the 54th Street Grill & Bar - (South County) menu?

            The most ordered items from 54th Street Grill & Bar - (South County) are: ALL-AMERICAN BACON CHEESEBURGER, BURGER WITH CHEESE, SPICY FRIED CHICKEN.

            Does 54th Street Grill & Bar - (South County) offer delivery in Saint Louis?

            Yes, 54th Street Grill & Bar - (South County) offers delivery in Saint Louis via Postmates. Enter your delivery address to see if you are within the 54th Street Grill & Bar - (South County) delivery radius, then place your order.

            Can I get free delivery from 54th Street Grill & Bar - (South County)?

            Delivery fees for 54th Street Grill & Bar - (South County) vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from 54th Street Grill & Bar - (South County) with Postmates Unlimited.

            Can I pick up my order from 54th Street Grill & Bar - (South County)?

            Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from 54th Street Grill & Bar - (South County), add items to your cart and look for the ‘pickup’ option at checkout.

            Can I schedule a delivery order from 54th Street Grill & Bar - (South County)?

            Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from 54th Street Grill & Bar - (South County).