Jimmy Dean Breakfast Bowl (bacon)
Eggs, potatoes, bacon & cheddar cheese. Per Serving: 400 calories; 10 g sat fat (50% DV); 1150 mg sodium (48% DV); 1 g sugars; 26 g protein (52% DV). 26 g protein per serving. Quality Guarantee. Since 1969: We're committed to providing you with the best-tasting Jimmy Dean Brand products, with quality you can trust. U.S. inspected and passed by Department of Agriculture. www.jimmydean.com. how2recycle.info. For recipes and other meal ideas, visit www.jimmydean.com. Your satisfaction is important to us: If you have any questions, call our consumer hotline at 1-800-925-Dean. Or write us: Jimmy Dean Brand Consumer Relations P.O. Box 219 Kings Mountain, NC 28086. Visit us at www.jimmydean.com. Find great recipes, information about our products and food tips too! 100% recycled paperboard.
• Brand: Jimmy dean • Flavor: Bacon • Packaging: Reusable
Ingredients: Precooked Scrambled Eggs [Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (Soybean Oil Butter Lipolyzed Butter Fat Flavors and Artificial Flavors)], Diced Potatoes [Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate and Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color)], Bacon [(Cured with Water Salt Sugar Sodium Phosphates Sodium Erythorbate Sodium Nitrite), Smoke Flavoring], Shredded Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor)], Water Contains: Eggs, Milk, Soybeans, Corn
Directions for use: Cook thoroughly (For quality and safety, always follow cooking instructions. Keep frozen until ready to use. Do not cook in toaster oven). Microwave Cooking Instructions: Instructions were developed using an 1100 watt oven. Ovens vary; cooking times may need to be adjusted. Note: Microwaves below 1100 watts may need extra time to reach proper temperature. (1) Prepare: Remove from carton. Puncture film. (2) Cook: Microwave on high for 2 minutes. (3) Stir: Peel back film and stir. Replace film. (4) Cook Again: Microwave on high for 1 minute or until thoroughly cooked. Lest stand 1 minute. Enjoy! 165 degrees F. Internal product temperature must reach 165 degrees F, as measured in several locations using an instant-read thermometer. Storage recommendation: Keep frozen.
