Aaharn by Koon Thai

Pa-Nang curry paste in rich coconut milk with steamed broccoli and carrot with touch of peanut.

Fresh rice paper filled with romaine, carrot, basil, mint, cucumber, rice noodle and cilantro, Served with peanut sauce

Yellow curry paste with potato, carrot, onion and green onion in coconut milk.

Steamed dumpling wrapped with cabbage and chicken served with black sweet sauce.

Red curry paste with bamboo shoots, Thai eggplants basil, lime leaves and green bell pepper in coconut milk.

Fresh rice paper filled with tofu, green leaves, carrot, beansprout, basil, cilantro and mint served with peanut sauce.

Fresh rice paper filled with romaine, carrot, basil, mint, cucumber, rice noodle and cilantro, Served with peanut sauce

Grilled marinated chicken with mixed of Thai spices served with peanut sauce.

Steamed dumpling wrapped with cabbage and chicken served with black sweet sauce.

Steamed dumpling wrapped with cabbage and chicken served with green curry sauce

Steamed edamame with salt and garlic seasoning.

Rib tips in Thai spicy-BBQ-tamarind sauce

Pick your style chicken wing: Garlic parmesan/ Korean/Habanero/Sweet Chili

Steamed dumplings filled with cabbage and chicken come with spicy garlic sweet soy sauce. Topped with homegrown alfalfa shredded carrot, and green onion

Lobster meat, red onion, sun-dried tomato in Yellow curry sauce topped with mozzarella served with Naan bread

Lotus bun filled with Aaharn’s grilled chicken, carrot, cucumber, homegrown alfalfa, and cilantro with spicy peanut sauce

Naan bread filled with Aaharn’s grilled chicken, cucumber, homegrown alfalfa, and cilantro with cucumber sauce

Grilled marinated chicken, cilantro, red shallot, homemade peanut sauce, and homegrown alfalfa on top of Tortilla chips

Spicy and sour soup with fresh chili, mushroom, lemon grass, lime leaves, tomatoes and galangal.

Thai coconut soup with galangal, lemon grass, lime leaves and mushroom.

Spicy and sour with ginger, cabbage, galangal, lemongrass, lime leaves, and mushroom

Ground chicken with red shallot, cilantro, mint, chili powder, ground toasted rice and lime juice.

Green curry paste with bamboo shoots, Thai eggplants basil, lime leaves and red bell pepper in coconut milk.

Pa-Nang curry paste in rich coconut milk with steamed broccoli and carrot with touch of peanut.

Yellow curry paste with potato, carrot, onion and green onion in coconut milk.

Red curry paste with bamboo shoots, Thai eggplants basil, lime leaves and green bell pepper in coconut milk.

Massamun curry paste with potato, carrot, onion in coconut milk with roasted peanut.

Fried rice with crab meat, egg, green onion, peas, cucumber, carrot, lime, and cilantro.

Moist and flavorful steamed fillet fish topped with fresh ginger, celery, bell pepper and ginger soy sauce on bed of steamed cabbage

Northern Thai style egg noodle in light curry soup with pickled cabbage, shallots, lime, chili oil, and crispy egg noodle.

Small rice noodles in Thai coconut soup with mixed seafood, galangal, lemon grass, lime leaves and mushroom.

Steamed fillet fish in spicy lime-garlic broth with mint leaves.

Red curry paste with bell peppers, basil and mango in coconut milk.

Stir-fried small rice noodles with Tiger Prawn, egg, bean sprout, chive, and top with crushed peanut.

Seared salmon with hot & spicy basil sauce, bell pepper, onion, green peppercorns, wild ginger and basil

The authentic Thai creamy Tom Yum soup in hot pot with Tiger prawn, fish, mussel, crab meat lump, onion, tomato, and mushroom

Maple Leaf Farms Roasted duck with broccoli, carrot, green bean, Brussel sprout, and honey soy sauce reduction

Steam mixed veggies come with your choice of soft tofu or mock ducks topping with peanut sauce and crispy rice noodle. Good for your health.

Delicious everyday traditional Thai dish consisting of ground chicken perfumed with basils, red bell peppers, green bell peppers and onions, served with soft boiled egg.

Savory Indian dish that loaded with marinated chicken thigh and aromatic rice, topping with fried shallots and garnish with cabbage, cucumbers, tomatos and green leaf, served with cilantro sweet chili sauce.

Red curry with avocado, bell pepper, and basil leaves

Grilled salmon with brussel sprout, butternut squash, asparagus, and potato in our special curry sauce

Rice pasta with shrimp and bacon in creamy sauce topped with masago

Sautéed butternut squash, asparagus, baby corn,brussel sprout, sweet pea and potato with your choice: Mahi-mahi /Salmon /Tuna /Snapper /Shrimp comes with your sauce: Butter/Black pepper/Hollandaise

Lamb shank in Massaman Curry with potato, butternut squash, peanut, onion, and cherry tomato served with Naan bread

Stir fried small rice noodles with spinach in black soy sauce

Stir fried flat noodle with onion, bell pepper, and basil in basil sauce

Stir-fried fresh chili, garlic, onion, bell pepper, and cashew nut with Thai chili paste sauce

Stir-fried broccoli, carrot, and garlic with house soy sauce

Steam mixed veggies topping with peanut sauce. Good for your health

Stir-fried fresh ginger, mushroom. celery, and bell pepper