ACME Markets Flash
x Available Sunday 11:00 AM 309 South 5th Street Philadelphia, PA
New York Bakery The Original Garlic Bread Sticks (10.5 oz, 6 ct)
Real parmesan & garlic. Means the best flavor! Our trick to a great breadstick is how we knead the dough. It has to be perfectly smooth. Don Penn (3rd Generation NYB Baker). Baked Proud. Every batch of our breadstick dough is made from scratch. T Marzetti, Columbus, Oh 43229.
Ingredients: Breadstick: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% or Less of: Salt, Yeast, Dough Conditioners (DATEM, Calcium Sulfate, Enzymes, Ascorbic Acid, L-Cysteine), Corn Grits, Malted Barley, Mono and Di-Glycerides, Dextrose, Cornmeal, Spread: Soybean Oil, Water, Palm Oil, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic*, Salt, Mono and Di-Glycerides, Parsley*, Citric Acid, Natural Flavor, Nonfat Dry Milk, Whey, Beta Carotene Added for Color. *Dehydrated Contains: Milk, Wheat, Corn, Barley, Soybeans
Baking: remove breadsticks from bag. place sticks flat on cooking surface. always serve warm. conventional oven: preheat oven to 325 degrees f. place breadsticks flat on baking sheet/aluminum foil. bake 6 minutes or until golden brown. toaster oven: preheat oven to 375 degrees f. place breadsticks flat on baking sheet/aluminum foil. bake 4 minutes or until golden brown.
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