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    Location and hours

    1301 Memorial Dr., Asbury Park, NJ 07712
    Sunday
    12:30 PM - 7:00 PM
    Monday
    Closed
    Tuesday - Wednesday
    12:30 PM - 7:00 PM
    Thursday
    12:30 PM - 7:30 PM
    Friday - Saturday
    12:30 PM - 8:00 PM

    Ada’s Gojjo

    Spanish • $$
      •  More info
    1301 Memorial Dr., Asbury Park, NJ 07712
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    $$ • Spanish • Seafood • Mediterranean
    • Appetizers (Mabaya)

      • Empanadas
        Savory fried pastry served with homemade sauce.
      • Pastelon
        Yellow plantains layered with ground beef and cheese.
      • Tostones with Shrimp (6 pcs)
        Fried green plantain slices topped with succulent shrimp.
      • Mofongo
        Fried mashed green plantains with garlic and chicharron.
      • Yucca Cakes
        Lightly fried. Served with ADA's Dominican salsa.
      • Vegan Empanadas (3 pcs)
        Ethiopian spiced vegetable fritters and house dipping sauce.
    • Salad (Selata)

      • House Salad
        A classic romaine salad with onions and tomatoes tossed with special house dressing is simple but sublime.
      • Beet Salad
        Chilled cooked beets and raw onions, lightly pickled in oil, vinegar, and Ethiopian spices.
      • Grilled Chicken Breast Salad
        Crisp romaine, tomatoes, cucumbers, onions topped with grilled chicken breast, and a house dressing.
      • Azifa Salad
        Traditional Ethiopian salad of whole lentils, onions, tomatoes, jalapenos with olive oil, and lime dressing.
      • Avocado Salad
        Avocados with red onions, tomatoes, and jalapenos served over a bed of crisp lettuce with cilantro lime dressing.
      • Skirt Steak Salad
        Romaine lettuce, onions, tomatoes with sliced grilled skirt steak, and house dressing.
    • Beef Selections

      • Ye Siga Tibs
        Tender beef sauteed with onions, peppers, garlic, and tomatoes. Served on homemade injera.
      • Key Wot (Spicy)
        Tender beef cubes sauteed in spicy Ethiopian butter, stewed in red pepper sauce with onions, garlic, and ginger. Served on homemade injera.
        Spicy
      • Mincher Abish (Mild)
        Lean ground beef braised in mild turmeric, ginger, and garlic sauce. Served on homemade injera.
      • Goulash
        Lean beef, tomatoes, onions, peppers, garlic, ginger, and rosemary. Served on homemade injera.
    • Chicken Selections

      • Doro Tibs
        Sauteed chicken onions, peppers, tomato, garlic, and ginger. Served on homemade injera.
      • Doro Wot (Spicy)
        Tender chicken leg and thigh sauteed in Ethiopian butter, stewed in red pepper sauce with onions, garlic, and ginger. Served with hard-boiled egg simmered in the same sauce. Served on homemade injera.
        Spicy
      • Doro Wot Alitcha (Mild)
        Exquisitely flavored and mildly seasoned chicken leg and thigh sauteed tomato sauce. Served with hard-boiled egg simmered in the same sauce. Served on homemade injera.
    • Lamb Selections

      • Beg Tips
        Tender lamb sauteed in onion, pepper, tomato, garlic, and ginger. Served on homemade injera.
    • Dominican Mains

      • Chicken Stew
        Served with a choice of white rice and beans or yellow rice and beans.
      • Beef Stew
        Served with a choice of white rice and beans or yellow rice and beans.
      • Grilled Chicken
        Served with a choice of white or yellow rice with beans and sweet or green plantains.
      • Pepper and Onion Steak
        Served with a choice of white or yellow rice with beans and sweet or green plantains.
      • Skirt Steak with Salsa
        Served with a choice of white or yellow rice with beans and sweet or green plantains.
      • Fried Pork Chops
        Served with a choice of white or yellow rice with beans and sweet or green plantains.
      • Roasted Pork (Pernil)
        Served with a choice of white or yellow rice with beans and sweet or green plantains.
      • Shrimp in Garlic
        Served with a choice of white or yellow rice with beans and sweet or green plantains.
      • Shrimp in Paprika Sauce
        Served with a choice of white or yellow rice with beans and sweet or green plantains.
      • Sauteed Tilapia
        Served with a choice of white or yellow rice with beans and sweet or green plantains.
      • Bacalao (Cod) in Red Sauce
        Served with a choice of white or yellow rice with beans and sweet or green plantains.
    • Side Orders (Acompanantes)

      • Plantains (Platano Fritos)
        Maduros-sweet plantains or tostones-green plantains.
      • White Rice and Beans (Arroz con Frijoles)
      • Boiled Yucca (Yuca Hervida)
        Simply delicious and creamy chunks of yucca.
      • French Fries (Papas Fritas)
        Crispy, tender, and lightly salted.
      • Yellow Rice and Beans (Arroz Amarillo con Gandules)
    • Mofongo

      • Mofongo with Grilled Chicken Breast
        Sauteed with garlic sauce. Served with homemade sauce.
      • Mofongo with Bacalao and Dominican
        With red sauce, onions, peppers, and cilantro. Served with homemade sauce.
      • Mofongo with Sauteed Tilapia and Fillet
        In the red paprika sauce, with onions, and peppers. Served with homemade sauce.
      • Mofongo with Fried Pork Chops
        Sauteed with onion and pepper sauce. Served with homemade sauce.
      • Mofongo with Roasted Pork (Pernil)
        Sauteed with onions and peppers. Served with homemade sauce.
      • Mofongo with Shrimp
        In the red paprika sauce, with onions, and peppers. Served with homemade sauce.
      • Mofongo with Skirt Steak
        Served with house salad. Served with homemade sauce.
    • Beverages (Bebidas)