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    Ah-So Sushi & Steak (Yuma)
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    Ah-So Sushi & Steak (Yuma)

    View delivery time and booking fee.

    Location and hours

    Every Day
    12:00 PM - 02:00 PMLunch
    03:30 PM - 08:30 PMDinner
    ₩₩ • Sushi • Asian • Japanese

    1325 Yuma Palms Parkway, AZ 85365 • More


    • Picked for you

      • Chicken Katsu

        A tenderized breast of chicken is breaded and lightly fried served with sauteed vegetables and fried rice.
        $20.00
      • Beef Yakisoba

        Thinly sliced sirloin steak combined with Japanese noodles and garden vegetables in a dish that is sauteed and finished with yakisoba seasoning.
        $20.00
      • Tuna Tataki

        (seared tuna) fresh, juicy seared red tuna with garlic, and special sauce.
        $22.00
      • Chicken Bowl

        Tender pieces of chicken breast are sauteed with fresh garden vegetables and lightly glazed in our homemade teriyaki sauce. Served over steamed white rice.
        $17.50
      • Poki Salad

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
        $21.25
    • Appetizers (Lunch)

      • Edamame

        Young spring soybeans steamed and topped with sea salt.
        $7.50
      • Egg Rolls

        Thick wonton skins filled with pork and vegetables cooked to golden brown perfection.
        $7.50
      • Garlic Edamame

        Soybeans are pan-seared with soy sauce and chopped garlic.
        $8.75
      • Grilled Asparagus

        Asparagus sautéed, seasoned with salt, and pepper.
        $10.00
      • Shishito Peppers

        Japanese shishito peppers are sautéed with a homemade sauce.
        $10.00
      • Jalapeno Agedashi Tofu

        Lightly fried tofu sauteed with garlic and jalapenos. Served with tempura sauce.
        $11.25
      • Chicken Karaage

        Japanese-style boneless chicken breast that is deep-fried.
        $12.50
      • Calamari Strips

        Lightly fried calamari strips served topped with spicy mayonnaise.
        $11.25
      • Chicken Wings

        Seasoned and deep-fried, served with spicy, or teriyaki sauce. Awesome (sauce served on the side).
        $10.00
      • Gyoza

        Six lightly fried pork dumplings.
        $10.00
      • Squid Skewer

        Deep-fried breaded squid on a skewer. Served with lemon and our house sauce.
        $11.25
      • Firecracker

        Jalapenos stuffed with a variety of minced fish and cream cheese. Lightly breaded and deep-fried.
        $12.50
      • Omg

        Mashed avocado mixed with crunch, crab meat, and spicy mayonnaise. Served with our tortilla chips.
        $11.25
      • Avocado Crab

        Tempura fried avocado stuffed with crab mix, spicy tuna, and cream cheese. Topped with spicy mayonnaise, eel sauce, and crunch.
        $16.00
      • Japanese Lettuce Wrap

        Marinated chicken, mushroom, and onion. Served with our house sauce.
        $15.00
      • Chicken Katsu

        A boneless breast of chicken tenderized, battered, and lightly fried.
        $13.75
      • Vegetable Tempura

        Seasoned vegetables dipped in our traditional tempura batter and lightly fried. Awesome.
        $13.75
      • Shrimp Tempura with Veggies

        3 juicy shrimp and 5 seasonal vegetables are tempura battered and lightly fried to perfection.
        $16.00
      • Korean BBQ

        Thinly sliced beef short ribs marinated in traditional Korean BBQ sauce and grilled to perfection.
        $21.00
      • Tuna Tataki

        (seared tuna) fresh, juicy seared red tuna with garlic, and special sauce.
        $22.00
      • Sushi

        5 slices of chef's choice, raw fish, or nigiri sushi.
        $18.75
      • Sashimi

        5 slices of chef's choice, raw fish, or nigiri sushi.
        $18.75
    • Teppanyaki Lunch

      • Teriyaki Chicken

        Boneless chicken breast with teriyaki sauce.
        $20.00
      • Calamari

        Nice tender calamari steak with house sauce.
        $21.25
      • Steak

        USDA choice strip sirloin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $23.75
      • Shrimp

        The finest catch of the gulf.
        $23.75
      • Scallop

        A plate is full of golden scallops.
        $25.00
      • Filet Mignon

        USDA choice beef, a competitor to Kobe steak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $27.50
      • Shrimp and Chicken

        $27.50
      • Steak and Shrimp

        $30.00
      • Shrimp and Scallop

        $32.50
      • Filet and Shrimp

        $33.75
      • Steak and Chicken

        $27.50
      • Steak and Scallop

        $31.00
      • Filet and Chicken

        $31.00
      • Filet and Scallop

        $35.50
    • Fried Rice

      • Chicken Fried Rice

        $18.75
      • Steak Fried Rice

        $20.00
      • Shrimp Fried Rice

        $21.25
    • Dining Lunch

      • Stir-Fried Vegetables

        Fresh cut broccoli, zucchini, onions, mushrooms, carrots are seasoned, and stir-fried served with fried rice.
        $16.25
      • Chicken Bowl

        Tender pieces of chicken breast are sauteed with fresh garden vegetables and lightly glazed in our homemade teriyaki sauce. Served over steamed white rice.
        $17.50
      • Beef Bowl

        Thinly sliced Sirkin is sauteed with fresh garden vegetables and glazed in teriyaki sauce. served over steamed white rice.
        $18.75
      • Shrimp Bowl

        Juicy gulf shrimp is pan-seared with garden vegetables and glanced teriyaki sauce. Served over steamed white rice.
        $20.00
      • Teriyaki Chicken

        Tender pieces of chicken breast are sauteed with garden vegetables and glazed in teriyaki sauce. Served alongside fried rice.
        $18.75
      • Teriyaki Beef

        Thinly sliced sirloin steak is pan-seared with garden vegetables and glazed in teriyaki sauce served with fried rice.
        $20.00
      • Teriyaki Seafood

        Juicy gulf shrimp and jumbo sea scallop. Combined with stir-fried vegetables and our gourmet teriyaki sauce. Served with fried rice.
        $21.25
      • Teriyaki Salmon

        Perfectly pan-seared salmon fillet is glazed in teriyaki sauce and topped with thinly sliced mushrooms. Served with sauteed vegetables and fried rice.
        $24.75
      • Chicken Katsu

        A tenderized breast of chicken is breaded and lightly fried served with sauteed vegetables and fried rice.
        $20.00
      • Vegetable Yakisoba

        Japanese noodles are stir-fried with garden vegetables and finished with a yakisoba seasoning. These noodles are tracklisting.
        $17.50
      • Chicken Yakisoba

        Japanese-style noodles and tender pieces of chicken are sautéed with vegetables and finished in yakisoba seasoning.
        $18.75
      • Beef Yakisoba

        Thinly sliced sirloin steak combined with Japanese noodles and garden vegetables in a dish that is sauteed and finished with yakisoba seasoning.
        $20.00
      • Seafood Yakisoba

        Sautéed shrimp, sea scallops, and garden vegetables are all combined with Japanese noodles that are finished with yakisoba seasoning.
        $21.25
      • Korean BBQ

        Thinly sliced beef short ribs are marinated in traditional Korean BBQ sauce grilled to perfection. Served with sauteed vegetables and fried rice.
        $23.75
    • Sushi or Sashimi

      • Shrimp (Ebi)

        $7.50
      • Freshwater Eel (Unagi)

        $10.00
      • Salmon Egg (Ikura)

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness
        $8.75
      • Fresh Salmon (Nama Sake)

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
        $7.50
      • Smoked Salmon (Smoke Sake)

        $8.75
      • Bluefin Tuna

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
        $11.25
      • Tuna (Maguro)

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
        $10.00
      • Escolar

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
        $7.50
      • Yellow Tail (Hamachi)

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
        $8.75
      • Mackerel (Saba)

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
        $7.50
      • Squid (Ika)

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
        $7.50
      • Octopus (Tako)

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
        $7.50
      • Crab Stick (Kani)

        $6.25
      • Smelt Fish Eggs (Masago)

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
        $7.50
      • Flying Fish Egg (Tobiko)

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
        $7.50
      • Egg Omelette (Tamago)

        $6.25
      • Halibut (Hirame)

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
        $10.00
      • Surf Clam (Hokkigai)

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
        $7.50
      • Albacore

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
        $8.75
      • Jellyfish (Juka Gurage)

        $8.75
      • Baby Octopus

        $8.75
      • Seared Salmon Belly

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
        $8.75
      • Seared Escolar

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
        $8.75
    • Sashimi

      • Salmon (5 pcs)

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
        $18.75
      • Yellow Tail (5 pcs)

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
        $18.75
      • Tuna (5 pcs)

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
        $18.75
      • Chef's Choice (7 pcs)

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
        $26.00
      • Yellow Tail Jalapenos

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
        $22.50
      • Tuna Tataki (Seared Ahi Tuna)

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
        $22.50
      • Bluefin Tuna (5 pcs)

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
        $26.00
    • Salad

      • Seaweed Salad

        $8.75
      • Spicy Crab Salad

        $11.25
        Spicy
      • Baby Octopus Salad

        $10.00
      • Poki Salad

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
        $21.25
      • Sashimi Salad

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
        $21.25
      • Jellyfish Salad

        $17.50
    • Roll

      • Cucumber Roll

        Five to eight pieces per order. Hand roll by request only.
        $6.25
      • Radish Pickle Roll

        $6.25
      • Yellowtail Roll

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Five to eight pieces per order. Hand roll by request only.
        $8.75
      • Scallion Roll

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Five to eight pieces per order. Hand roll by request only.
        $8.75
      • Tuna Roll

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Five to eight pieces per order. Hand roll by request only.
        $8.75
      • Fresh Salmon Roll

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Five to eight pieces per order. Hand roll by request only.
        $7.50
      • Avocado Roll

        Five to eight pieces per order. Hand roll by request only.
        $6.25
      • Asparagus Roll

        Five to eight pieces per order. Hand roll by request only.
        $6.25
      • Veggie Roll

        Five to eight pieces per order. Hand roll by request only.
        $8.50
      • California Roll

        Five to eight pieces per order. Hand roll by request only.
        $7.50
      • California Roll with Cream Cheese

        Five to eight pieces per order. Hand roll by request only.
        $8.75
      • Salmon Skin Roll

        Five to eight pieces per order. Hand roll by request only.
        $10.00
      • Unagi Roll

        Five to eight pieces per order. Hand roll by request only.
        $11.25
      • Cucumber

        Five to eight pieces per order. Hand roll by request only.
        $11.25
      • Shrimp Tempura Roll

        Five to eight pieces per order. Hand roll by request only.
        $11.25
      • Soft Shell Crab Roll

        Five to eight pieces per order. Hand roll by request only.
        $15.00
      • Spicy Tuna Roll

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Five to eight pieces per order. Hand roll by request only.
        $11.25
        Spicy
      • Spicy Crab Roll

        Five to eight pieces per order. Hand roll by request only.
        $11.25
        Spicy
      • Rainbow Roll

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Five to eight pieces per order. Hand roll by request only.
        $17.50
      • Philly Roll

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Five to eight pieces per order. Hand roll by request only.
        $11.25
      • Caterpillar Roll

        Five to eight pieces per order. Hand roll by request only.
        $16.25
      • Dragon Roll

        Five to eight pieces per order. Hand roll by request only.
        $16.25
      • Spicy Yellowtail Roll

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Five to eight pieces per order. Hand roll by request only.
        $13.75
        Spicy
      • Spicy Crab with Shrimp Tempura

        Five to eight pieces per order. Hand roll by request only.
        $13.75
        Spicy
    • Combinations

      • Sashimi Combo

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
        $37.00
      • Sushi with Tuna Roll (7 pcs)

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
        $31.25
      • Sushi with California Roll (5 pcs)

        Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
        $30.00
    • Deep Fried Roll

      • Vegas Roll

        Fresh salmon, avocado, and cream cheese. The whole roll is tempura battered and lightly fried. It's then topped with solace and spicy mayonnaise. Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
        $15.00
      • Vegas Roll (2 pcs)

        Eel, avocado, cream cheese, spicy mayonnaise, and sauce.
        $15.00
      • Eel Tempura Roll

        Freshwater eel, crab meat, avocado, the whole rolls tempura battered, and lightly fried. Topped with eel sauce and spicy mayonnaise.
        $15.00
      • Lobster Tempura Roll

        Seasoned lobster, crab meat, avocado is tempura battered, and lightly fried. Topped with eel sauce and spicy mayonnaise.
        $15.00
      • Spicy Tuna with Cream Cheese

        Spicy tuna and cream cheese. It is then lightly battered, fried then topped with spicy mayonnaise, and eel sauce. Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
        $15.00
        Spicy
      • Spicy Crab with Cream Cheese

        Spicy crab and cream cheese. It is then lightly battered and fried then topped with spicy mayonnaise and eel sauce.
        $15.00
        Spicy
      • Tootsie Roll

        Yellowtail, salmon, crab meat, and scallions are tempura. Battered and lightly fried and it is wrapped again in rice with seaweed on the outside. Topped with spicy mayo and eel sauce. Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
        $15.00
    • Baked Roll

      • Crazy Roll

        Salmon, cucumber, and cream cheese with salmon on the top. It is then baked and then topped with eel sauce. Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
        $17.50
      • Volcano Roll

        Crabmeat, cream cheese, and avocado. White tuna on top. It is then baked and then topped with spicy mayonnaise and eel sauce. Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
        $16.25
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.