Petit Pot Creme Brulee (7 oz, 2 ct)
Creme Brulee
Ingredients: Whole Milk, Heavy Cream, Sugared Egg Yolks, Cane Sugar, Rice Starch, Pectin, Vanilla Extract, Sea Salt, Vanilla Beans. Topping Ingredients: Caramel Flakes (Sugar, Glucose Syrup) Contains: Milk, Eggs, Tree Nuts, Tree Nuts, Coconuts
Directions for use: Directions: Preparation: Sprinkle the sugar packet content evenly over the dessert surface and enjoy! or A. Use kitchen torch until golden-brown and brittle. B. Broil 20-330 sec or until golden-brown and brittle. Let cool for 2 minutes. Grab your favorite spoon and enjoy! Perishable. Keep refrigerated. Do not freeze. Storage recommendation: Perishable. Keep refrigerated. Do not freeze.
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