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    823 N Charles St, Baltimore, MD 21201
    12:00 PM - 03:00 PMMenu
    05:00 PM - 09:45 PMMenu
    05:00 PM - 10:15 PMMenu
    Wednesday - Thursday
    05:00 PM - 10:15 PMMenu
    05:00 PM - 10:30 PMMenu
    11:30 AM - 02:30 PMMenu
    05:00 PM - 10:30 PMMenu
    12:00 PM - 03:00 PMMenu

    Akbar Restaurant

    Indian • $$
      •  More info
    823 N Charles St, Baltimore, MD 21201
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    $$ • Indian
    • Aloo Tikki
        • Aloo Tikki
          Curry leaf flavored potato pancakes.
        • Assorted Appetizers
          Variety of assorted appetizers.
        • Bengam Aftab
          Fried eggplant slices, with sprinkled masala.
        • Meat Samosa
          Crisp spiced patties with ground lamb stuffing.
        • Chicken Chaat
          Boneless chicken pieces, potatoes, and onions mixed in tamarind sauce, and sprinkled with mango powder and black Indian salt. Served cold.
        • Mulligatawny Soup
          Lentils, simmered with spices, and served with a wedge of lemon.
        • Onion Bhajia
          Thinly sliced onions, deep fried in a flour batter.
        • Paneer Pakora
          Cubes of homemade cheese dipped in special batter, and deep friend.
        • Papri Chaat
          Crisp flour crackers mixed with chopped potatoes, chickpeas and onions. Topped with yogurt, tamarind and hot spices. Served cold.
        • Sabz Soup
          Puree of fresh cauliflower, coriander, ginger and garlic with a touch of cream.
        • Keema Naan
          Naan bread stuffed with lamb and spices.
        • Chicken Corn Soup
          Sweet corn soup made with chicken and spices.
        • Chicken Pakora
          Chicken in a special batter. Deep fried.
        • Assorted Tandoori Platter
          Chicken tikka, lamb seekh kebab, tandoori shrimp, and a piece of salmon served on lettuce, tomato, and onions.
        • Seekh Kebab
          Ground lamb, onions, peppers and spices. Roasted in oven and served as appetizer bits.
        • Vegetable Samosa
          Crisp spiced patties with vegetable stuffing.
        • Vegetable Pakora
          Mixed vegetable fritters.
        • Shrimp Pakora
          Large shrimp fritters.
        • Palak Chaat
          Fresh Crispy spinach. chopped potatoes sweet yogurt with raisins and mint sauce and chaat masala
        • Samosa Chaat
          Crisp turnover stuffed with potatoes and peas and topped with chickpeas, yogurt and spice.
      • Indian Breads
          • Aloo Paratha
            Whole wheat layered bread stuffed with potatoes, and baked in tandoor with butter.
          • Chapati
            Round whole wheat bread baked in tandoor. Served hot.
          • Garlic Naan
            Fresh baked white bread topped with garlic and butter.
          • Keema Naan
            Unleavened bread stuffed with minced lamb. Baked in our tandoor.
          • Chicken Naan
            Unleavened bread stuffed with chicken. Baked in our tandoor.
          • Onion Kulcha
            Naan stuffed with onions.
          • Amritsari Kulcha
            Potatoes, cauliflower and pomegranate powder.
          • Paratha
            Whole wheat layered bread, baked in tandoor, and topped with melted butter.
          • Peshawri Naan
            A rich flat bread stuffed with nuts, and dried fruit, and baked in a clay oven.
          • Poori
            Whole wheat flour puffed bread deep fried
          • Nan
            Unleavened bread freshly baked to order in clay over.
          • Garlic Naan
        • Tandoori Specialties
            • Tandoori Salmon
              Lightly seasoned filet of salmon. Cooked with green peppers and onions in the tandoor.
            • Paneer Tikka
              Cubes of homemade cheese marinated and cooked tandoori style.
            • Tandoori Mixed Grill
              Assorted delicacies from our charcoal fired tandoor.
            • Tandoori Chicken
              Chicken marinated in yogurt, spices, herbs, and barbecued in the tandoor.
            • Prawn Kebab
              Shrimp lightly seasoned and broiled over charcoal in our tandoor.
            • Murg Jehangiri
              Chicken pieces marinated in yogurt and roasted in the tandoor oven with chili-coriander sauce.
            • Lamb Seekh Kebab
              Mixture of minced lamb, onions and herbs. Roasted on skewers.
            • Chicken Tikka
              Boneless chicken portions marinated and roasted tandoori style.
            • Chicken Malai Kebab
              Tender chicken marinated in cream cheese ,garlic, ginger and green coriander.
            • Boti Kebab
              Marinated cubes of lamb charcoal-broiled tandoori style.
            • Tandoori Lamb Chops Akbari
              Chops from a rack of lamb. Marinated in traditional style and cooked to perfection in a clay oven.
          • Chicken Specialties
              • 12 Spice Chicken Curry
                Boneless chicken pieces cooked in traditional spices and curry sauce.
              • Chicken Jalfreji
                Boneless chicken cooked in butter with garden vegetables.
              • Chicken Dhabha
                Boneless tandoori chicken cooked with punjabi style sauce, bell pepper, tomatoes, and a little cream.
              • Chicken Korma
                Very mildly spiced chicken flavored with coconut, and simmered in yogurt.
              • Chicken Madras
                Highly spiced chicken curry from South India with a touch of cinnamon.
              • Chicken Makhani
                Tandoori chicken pieces cooked with onions, tomatoes, butter and cream.
              • Chicken Methiwala
                Boneless chicken cooked with fenugreek, herbs and spices.
              • Chicken Sagwala
                Marinated chicken pieces cooked with creamed spinach, coriander and a blend of spices.
              • Chicken Keema Masala
                Ground chicken flavored with browned onions and cardamom.
              • Chicken Xacutti
                Pronounced "Za-ku-tee". A spicy chicken curry from the west coast of India made with roasted coconut and a blend of spices.
              • Kerala Pepper Chicken
                Chicken cubes cooked with fenugreek and a blend of spices.
              • Chicken Vindaloo
                Chicken pieces and potatoes cooked in hot and tangy curry sauce.
              • Chicken Tikka Masala
                Tender boneless chicken tikka pieces cooked with spices in butter sauce.
            • Lamb Specialties
                • Cubes of Lamb Cooked with Fenugreek
                • Goat Curry
                  Goat curry cooked with freshly ground spices.
                • Saag Meat
                  Lamb cooked with creamed spinach, coriander and herbs.
                • Rogan Josh
                  A traditional lamb curry covered with chopped onions, tomatoes and freshly ground spices.
                • Pishori Pasanda
                  Marinated lamb pieces cooked with ginger and garlic in mild sauce.
                • Lamb Xacutti
                  A spicy lamb curry made with roasted coconut and a blend of rare spices.
                • Lamb Vindaloo
                  Cubes of lamb and potatoes cooked in a hot and tangy curry sauce.
                • Lamb Shahi Korma
                  Marinated lamb cubes cooked with nuts in a cream sauce.
                • Lamb Pasanda
                  Cubes of lamb marinated overnight. Cooked with spices in a mild sauce.
                • Lamb Keema Matter
                  Ground lamb cooked with peas and spices.
                • Lamb Bhuna
                  Cubes of lamb covered with sauteed onions, green peppers and a touch of garlic and ginger.
                • Jehangiri Kofta
                  Minced lamb balls stuffed with cashew nuts and raisins and cooked in a curry and cream sauce.
                • Boti Kebab Masala
                  Spiced boti kebab cooked in a piquant sauce with tomatoes and onions.
              • Rice Specialties
                  • Long Grain Special Rice
                    Cooked with lamb and seasoning
                  • Vegetable Biryani
                    Saffron rice blended with garden fresh vegetables and nuts.
                  • Shrimp Pullau
                    Long grain rice cooked with shrimp, saffron and seasoning.
                  • Shahjehani Biryani
                    Cooked with chicken, nuts with saffron flavored rice, and raisins.
                  • Pullau Begam Bahar
                    Special rice cooked with sliced lamb, chicken, shrimp and a mixture of freshly ground spices, almonds and raisins.
                  • Goat Biryani
                    Goat cooked with Basmati rice and mild spices.
                • Seafood Specialties
                    • Shrimp Saag
                      Shrimp cooked in delicate spices and creamed spinach.
                    • Salmon Tikka Masala
                      Tandoori filet of salmon cooked with chopped tomatoes, cream and a blend of spices.
                    • Shrimp Jalfreji
                      Large shrimp sauteed with bell pepper, onions, tomatoes, and spices.
                    • Shrimp Curry
                      Shrimp cooked in spices with touch of ginger and garlic.
                    • Shrimp Mustard
                      Coconut, mustard seeds ginger and curry sauce
                    • Prawn Kebab Masala
                      Tandoori prawns cooked with spices in butter sauce.
                    • Goa Fish
                      Fish cooked with ground coconut in a mixture of spices and herbs.
                    • Fish Curry
                      A traditional fish curry.
                    • Shrimp Vindaloo
                      Highly spiced shrimp in sharp and tangy sauce.
                  • Vegetable Specialties
                      • Aloo Gobi Masala
                        Cauliflower and potatoes cooked with onions, tomatoes and spices.
                      • Bengun Bharta
                        Eggplant baked, mashed and seasoned with herbs.
                      • Bhindi Masala
                        Green okra cooked with onions, tomatoes, herbs and spices.
                      • Navarattan Korma
                        Fresh vegetables cooked in mild spices and cream.
                      • Channa Masala
                        Chickpeas, onions and tomatoes cooked in tangy dry sauce.
                      • Daal Special
                        Lentils with freshly ground spices and sauteed in butter.
                      • Dhingri Palak Matter
                        A rare combination of mushrooms and green peas, cooked with spinach and herbs.
                      • Daal Tadka
                        Mild flavored, yellow split lentils sauteed with onions, ginger, and spices.
                      • Gucchi Aloo
                        Mushrooms and potatoes cooked in mild spices.
                      • Malai Kofta
                        Mixed vegetable rounds in an onion and tomato sauce.
                      • Aloo Methi
                        Fenugreek and potatoes cooked with herbs and spices.
                      • Khatta Mitha Bengan
                        Slices of eggplant cooked with sweet and tangy
                      • Paneer Makhani
                        Homemade cheese cooked in tomato and butter sauce.
                      • Paneer Bhurji
                        Indian dish made with cottage cheese, peppers and a blend of spices.
                      • Mattar Paneer
                        Homemade cheese gently cooked with tender peas and spices.
                      • Vegetable Jalfreji
                        Fresh vegetables and cheese cooked with mild spices and sprinkled with nuts.
                      • Punjabi Kadi
                        Vegetable dumplings in a savory yogurt curry.
                      • Palak Paneer
                        Spinach and cheese cooked with spices
                    • Our Chef's Recommendations
                        • A Special Akbar Dinner
                          Vegetable samosa or choice of soup, tandoori chicken, chicken tikka, rogan josh, daal, onion kulcha, and pullau rice.
                        • Special Tandoori Mix
                          Assorted delicacies from our tandoor, mixed vegetables, pullau rice, and naan bread.
                      • Accompaniments
                          • Fresh Green Salad
                            Garden fresh lettuce, cucumbers and tomatoes.
                          • Raita
                            Freshly made yogurt spiced with diced cucumber and tomatoes.
                          • Papadam
                            Thin pieces of crisp lentil bread.
                          • Katchumber Salad
                            Chopped fresh tomatoes, onions, cucumber, and green pepper in mild vinegar and lemon dressing.
                        • Desserts
                            • Gulab Jaman
                              A light pastry made with milk and honey. Served in thick sugar syrup.
                            • Rasmalai
                              Cottage cheese and milk flavored with rosewater and garnished with nuts.
                            • Kulfi
                              The traditional Indian ice cream made from thickened milk with taste of almonds, pistachio, and a touch of rose water.
                            • Kheer
                              Traditional rice pudding with almonds and raisins.
                            • Ice Cream
                              Variety of ice creams.
                          • Beverages
                              • Fruit Punch
                              • Coffee
                              • Tea
                              • Soft Drink
                              • Mango Lassi
                                Lassi made with mango.
                              • Lassi
                                A sweetened yogurt drink with a touch of kewra water.
                              • Indian Tea
                                Our special brand tea made with cardamom and cinnamon.
                            Frequently asked questions

                            What is the address of Akbar Restaurant in Baltimore?

                            Akbar Restaurant is located at: 823 N Charles St , Baltimore

                            Is the menu for Akbar Restaurant available online?

                            Yes, you can access the menu for Akbar Restaurant online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                            What are the most popular items on the Akbar Restaurant menu?

                            The most ordered items from Akbar Restaurant are: Chicken Tikka Masala,Garlic Naan,Nan.

                            Does Akbar Restaurant offer delivery in Baltimore?

                            Yes, Akbar Restaurant offers delivery in Baltimore via Postmates. Enter your delivery address to see if you are within the Akbar Restaurant delivery radius, then place your order.

                            Can I get free delivery from Akbar Restaurant?

                            Delivery fees for Akbar Restaurant vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Akbar Restaurant with Postmates Unlimited.

                            Can I pick up my order from Akbar Restaurant?

                            Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Akbar Restaurant, add items to your cart and look for the ‘pickup’ option at checkout.

                            Can I schedule a delivery order from Akbar Restaurant?

                            Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Akbar Restaurant.