

Too far to deliver
Location and hours
436 Nj-36, Port Monmouth, NJ 07758
Sunday | ||
12:00 PM - 9:30 PM | Menu | |
11:30 AM - 3:30 PM | Lunch Menu | |
Monday | ||
Closed | ||
Tuesday - Thursday | ||
11:00 AM - 9:30 PM | Menu | |
11:30 AM - 3:30 PM | Lunch Menu | |
Friday - Saturday | ||
11:00 AM - 10:00 PM | Menu | |
11:30 AM - 3:30 PM | Lunch Menu |
Picked for you
- Chicken with BroccoliServed with rice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Roast Pork Japanese RamenEgg, scallions, nori, bean sprout, vegetable. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Steamed Dumplings (6 pcs)6 pieces. Stuffed dough.
- Poke BowlsChoice of protein. In a bowl, with mango, avocado, cucumber, seaweed salad, crabmeat, salmon, roe, and sesame seed, with the chef's special sauce over the sushi rice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Fried Dumplings (6 pcs)6 pieces. Stuffed dough.
Appetizers
- Roast Pork Egg RollCrispy dough filled with minced vegetables. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Crab Rangoon (10 pcs)10 pieces. Filled crisp dumpling appetizers. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Steamed Dumplings (6 pcs)6 pieces. Stuffed dough.
- Fried Dumplings (6 pcs)6 pieces. Stuffed dough.
- Fried Wonton (8 pcs)8 pieces. Stuffed Chinese dumplings.
- French FriesFried potatoes.
- Beef on Stick (4 pcs)4 pieces. Beef that has been cooked on a skewer. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Shrimp TempuraConsuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Scallion PancakeSavory folded flatbread.
- Edamame
- Shrimp Egg RollCrispy dough filled with minced vegetables. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- BBQ Spare Ribs (Small)Small. A cut of meat from the bottom section of the ribs.
- Spring Roll (2 pcs)2 pieces. Rice paper or crispy dough filled with shredded vegetables.
- Boneless Spare Ribs (Small)Small. A cut of meat from the bottom section of the ribs. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Chicken Nugget (10 pcs)10 pieces. Breaded chicken. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soups
Fried Rice
Pineapple Fried Rice
Japanese Fried Rice
Vegetables
Chicken
Pork
Beef
Seafood
Lo Mein
Mei Fun
Chow Fun
Yaki Udon
Japanese Ramen
Entree from Kitchen Teriyaki
Thai Fried Rice (Spicy)
Thai Noodles Drunken Noodles
Pad Thai
Thai Curry
Bento Box
Chinese Chef's Specialties
Beverages
Side Order
Aki Special Roll
Sushi Entree
Poke Bowls
Salad
Maki Roll and Hand Roll
Sushi or Sashimi a la Carte